Basil Seeds - Salerno
65-75 days to maturity. Ocimum basilicum. Salerno Basil Seeds. Non-GMO, annual, open-pollinated. This basil is suitable for growing in containers, garden plots, raised beds, and greenhouses. Salerno is an Italian-type basil selected for fragrant leaves, attractive branching, and dependable garden performance. Its lush green foliage offers the sweet, savory flavor basil lovers want for pesto, salads, sauces, and fresh kitchen harvests. This variety is a strong fit for home herb gardens, patio containers, and repeated cutting through warm weather. Approx. 16,800 seeds/oz.
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Growing Salerno Basil in the Herb Garden
Salerno basil can be direct sown after all danger of frost has passed, but many gardeners prefer to start it indoors 4-6 weeks before transplanting for an earlier and more uniform stand. Sow seeds 0.25 inch deep and keep the soil warm and evenly moist during germination. Space plants 8-12 inches apart in rows 12-18 inches apart so they have room to branch and produce tender foliage. Choose a site with full sun and fertile, well-drained soil for the strongest flavor and growth.
Basil performs best in warm weather and should not be rushed into cold spring conditions. Once plants are established, pinch growing tips regularly to encourage branching and delay flowering. If flower buds appear, remove them promptly if the goal is continued leaf harvest. Consistent moisture helps keep leaves tender, but avoid soggy soil and crowded plantings, which can increase disease pressure. Salerno is a good choice for containers, raised beds, and kitchen gardens where repeated cutting is part of the growing plan.
Harvesting Salerno Basil
Begin harvesting once plants are well established and have enough foliage to support repeated cutting. Snip stems just above a pair of leaves to encourage fresh side growth and a bushier plant. Harvest often for the best flavor and tenderness, and remove flower buds as they form to keep leaf production going longer through the season.
About Salerno Basil Garden Seeds
Salerno is an Italian-type basil selected for kitchen use, fragrance, and repeated harvest potential.
Like other sweet basil varieties, it is especially useful fresh in pesto, tomato dishes, salads, and herb blends.
Its branching habit makes it well-suited to home gardeners who want multiple cuttings from each plant.
This type is also attractive in patio containers and mixed herb plantings where fresh harvest and ornamental value both matter.
Tips From Our Gardeners
Basil is happiest when the weather is truly warm, so do not plant it too early. Pinch often, cut above leaf pairs, and stay ahead of flower buds if you want tender leaves and a fuller, longer-producing plant.
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- Jerry Sawyer, True Leaf Market Writer |
Salerno Basil Seeds Per Package:
- 2 g Packet - Approximately 1180Seeds
- 1 oz - Bulk - Approximately 16,800 Seeds
- 4 oz - Bulk - Approximately 67,000 Seeds
- 1 lb - Wholesale - Approximately 268,000 Seeds
Basic Info
| Latin Name: | Ocimum basilicum |
| Variety Type Color: | Green |
| Variety Type Flavor: | Sweet, aromatic, classic Italian basil flavor |
Growing Info
| Hardiness Zone: | Annual in zones 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 |
| Days to Maturity: | 65-75 |
| Days to Germination: | 5-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 8-12 inches |
| Row Spacing: | 12-18 inches |
| Plant Height: | 18-24 inches |
| Growth Habit: | Upright |
| Soil Preference: | Fertile, well-drained soil with even moisture and moderate organic matter |
| Temperature Preference: | Warmer 70-85 F |
| Light Preference: | Full Sun |
Other
| Direct Sow: | Yes |
| Start Indoors: | Yes, 4-6 weeks before transplanting outdoors. |
| Plant Width: | 12-18 inches |
| Deer Resistant: | No |
| Germination Temperature: | 70-75 F |
| Pests and Diseases: | Watch for Japanese beetles, aphids, and fungal disease in crowded or wet conditions. Good airflow and regular harvesting help maintain quality. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Climate Tolerance: | Heat |