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Pepper Seeds - Hot - Thai - Bird. Heirloom, Non-GMO. Capsicum annuum. 75-78 days. Warm season annual. The fruit of this hot Thai pepper can be harvested when green or red. The plants produce prolific harvests of small 1.5" long, pungent peppers that are traditionally used in Asian cuisine. ~7,000 seeds per ounce.
Hardy to 55°F. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use as a condiment in stir-fries, sauces, and pickles.
