Chinese Leek Seeds - Broad Leaved Nira - Heirloom
Other Common Names: Flat chives, bong he, buchu, dok kui chaai, Chinese chive, gau tsoi fa, gow choy, jiu cai, jiu huang, jiu cai hua, kuichai, kutsay bulaklak, nin hua, nira no hana, oriental chive, or garlic chive, golden chive, blanched chive, yellow Chinese chive.
How to Grow Broad Leaved Nira Chinese Leek
Suitable for zones 3-9. Direct sow seeds in late spring to early summer after the last frost. Keep soil moist. Fertilize as needed. If transplanting, do so when 5-6 leaves appear. Cut back any blooms during the first season to have healthier plants in the next season. Requirements for flowering: sufficient vegetative growth (1-2 years), low temperatures in winter, and long summer days. Remove weeds promptly and water infrequently but deeply. Once established, the plant can be divided and raised for several years.
For growing blanched leeks (cultivate only the most robust plants in this manner): after an initial harvest of green leaves, cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. The new sprouts will emerge in darkness and have a more tender texture and subtle flavor.
Harvesting Broad Leaved Nira Chinese Leek
Harvest by cutting just above ground level.
Culinary Tips
Every part of this plant is edible and has a delicious garlicky flavor. Very popular in Asian cooking, it is used in soups, stir-fries, tempura, dumplings, and salads. It is excellent in egg and meat dishes. Use the onion-flavored flowers as an edible garnish.
Seeds Per Package
- 2 g packet - Approximately 670 Seeds
