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Growing Organic French Garden Bush Beans in the Vegetable Garden
Direct sow Organic French Garden Bush Bean seeds after the last frost date, once soil temperatures have reached at least 60 F. Sow seeds 1 inch deep and space plants 3 to 4 inches apart in rows set 18 to 24 inches apart. As a compact bush type, French Garden needs no staking or trellis. Like all beans, it grows best without root disturbance, so direct sowing is strongly preferred over transplanting. Succession sowing every two weeks through midsummer will extend your harvest window considerably.
French Garden is a light feeder, and as a nitrogen-fixing legume it has little need for nitrogen-heavy fertilizers. Keep soil consistently moist but not waterlogged, and water at the base of the plants rather than overhead to reduce the risk of fungal disease. Companion plants such as carrots, squash, and cucumbers grow well alongside bush beans. Avoid planting near onions or fennel, which can inhibit bean growth.
Harvesting Organic French Garden Bush Beans
Harvest French Garden beans when pods reach 5 to 7 inches in length but are still slender and pencil-thin - this is the hallmark of the haricot vert style and when flavor and tenderness are at their peak. Check plants every one to two days during peak production, as pods that are left too long become tough and lose their characteristic delicacy. Snap or snip pods cleanly from the stem. Regular harvesting is essential - the more you pick, the more the plant produces. Fresh pods keep in the refrigerator for up to five days. For best results, use them within two to three days of harvest.
About Organic French Garden Bush Bean Garden Seeds
Haricot verts - literally "green beans" in French - have been a cornerstone of French cuisine for centuries, prized for their slender pods, delicate flavor, and tender texture. The term refers to a style as much as a specific variety: beans harvested young and small for maximum finesse at the table.
The French Garden variety delivers the classic haricot vert profile in a productive, easy-to-grow bush form. Its compact, upright plants are well suited to home gardens of any size, including container growing on patios and decks.
In the kitchen, these beans shine when prepared simply. A quick saute in olive oil or butter with a little garlic, a squeeze of lemon, and a sprinkle of fresh herbs is all they need. They are also a natural choice for classic French preparations like salad nicoise, or served whole and tender alongside roasted meats.
Tips From Our Gardeners
French filet beans are unlike ordinary green beans in one important way - they turn from perfect to past-prime very quickly once they hit full size. Set a reminder to check your plants every morning at peak season. A bean that was pencil-slim yesterday can be noticeably thick and starchy by the following day. Harvest young and harvest often, and these plants will reward you generously all season long.
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- Jerry Sawyer, True Leaf Market Writer
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Other Resources
Organic French Garden Bush Bean Seeds Per Package:
- 18 g - Packet - Approximately 64 Seeds
- 1 oz - Bulk - Approximately 100 Seeds
- 4 oz - Bulk - Approximately 400 Seeds
- 1 lb - Bulk - Approximately 1,600 Seeds
- 5 lb - Wholesale - Approximately 8,000 Seeds
- 25 lb - Wholesale - Approximately 40,000 Seeds
ATTRIBUTES
Basic Info
| Latin Name: |
Phaseolus vulgaris
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| Bean Sub-Type: |
Fava - Fava beans (also called broad beans) look like large lima beans. They are less starchy than lima beans and have a slightly sweet, mild, nutty flavor and a creamy texture. Lima beans (also called butter beans, sieva beans, or double beans) are large, flat, round beans originally from South America. They have a mild flavor with a creamy texture. Wax - Wax beans (also called yellow beans) are very similar to green snap beans and have a similar flavor profile. The primary difference is that they lack the chlorophyll that gives green beans their color. The yellow hue looks like wax, hence the name. Romano - Romano beans (also known as roman beans, cranberry beans, saluggia beans, gadhra beans, and rosecoco beans) are snap beans (edible pods) except for the shape, which is broad and flat, vs. the regular, round, cylindrical shape of regular snap beans. They are crunchy and sweet. Soybean - Soybeans (aka soya bean, soy bean, soja bean) are shell beans originating in Asia. They are high in protein and are ultra-versatile, used in fermentation, soymilk, tofu, edamame, and countless other culinary uses. Asian - Asian beans encompass a wide spectrum of varieties, either originating in Asia or especially popular in Asian cultures. Specialty - There are many subcategories of beans, and to simplify what would be an overwhelming number of varieties, we group them under 'specialty'. These include but are not limited to yardlong beans, winged beans, hyacinth beans, sword beans, asparagus beans, adzuki, mung, garbanzo, and others. Sprouting - Sprouting beans are our own category of beans popular for growing sprouts. These typically include mung, adzuki, and garbanzo, which are very popular as sprouting beans, as well as small fava and soybeans that are grown as sprouts. Not Applicable.
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| Organic French Garden Bush Bean Color: |
Deep green pods with white seeds |
| Organic French Garden Bush Bean Flavor: |
Delicate, sweet, and tender with a crisp snap when harvested young |
Growing Info
| Hardiness Zone: |
3, 4, 5, 6, 7, 8, 9, 10, 11 Annual Crop: Not Intended to Overwinter |
| Days to Maturity: |
50 |
| Days to Germination: |
5-10 |
| Seeding Depth: |
1 inch |
| Plant Spacing: |
3-4 inches |
| Row Spacing: |
18-24 inches |
| Plant Height: |
18-24 inches |
| Growth Habit: |
Upright |
| Soil Preference: |
Beans prefer well-draining, nutrient-rich, loamy soil with a pH of 6.0-6.8. As light feeders and nitrogen-fixing legumes, beans do not require nitrogen-heavy fertilizers. |
| Temperature Preference: |
Warmer, 70-85 F |
| Light Preference: |
Full Sun |
Other
| Direct Sow: |
Yes, direct sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow. |
| Start Indoors: |
Not Recommended. Beans grow best without any root disturbance. We recommend direct sowing instead of transplanting. |
| Bean Pollination: |
Beans are self-pollinating as they contain both the male and female parts within their flowers, unlike other fruit and vegetable plants. While they are self-pollinating, having a variety of pollinators and flowers around will improve yields by increasing the likelihood of pollination. |
| Snap or Shell Bean: |
Snap - Snap beans have a fleshy edible pod. Snap beans are also commonly called string beans or green beans (though not all snap beans are green). They are called snap beans because they make a snapping sound when you break them in half. Shell - Shell beans have a non-edible, woody or fibrous husk that contains the edible beans. For example, edamame has the beans inside, but you wouldn't want to eat the husk. Shell beans are also sometimes referred to as shelling or dry beans. |
| Pole or Bush Bean: |
Pole - Pole beans are vining-type plants that put out runners that grow very long or tall. Pole beans are so-called because they require a trellis, support, or wait for it... a pole. Pole beans require more effort than bush beans, but may also be grown in containers with the right support. Bush - Bush beans grow on low-growing, compact, upright, bushy plants that typically do not need a trellis, pole, or other support. Bush beans are usually favorable to container growing. |
| Plant Width: |
12-18 inches |
| Growth Speed: |
Early - Ready for harvest around 45-65 days. |
| Deer Resistant: |
No |
| Germination Temperature: |
70-90 F |
| Pests and Diseases: |
Beans are susceptible to beetles, aphids, spider mites, and cutworms. Look for signs of chewing, curling leaves, eggs on the undersides of leaves, and leaf discoloration. Keeping your bean plants clean from dust build-up and surrounded by a variety of plants will help deter and prevent pest damage. Beans are also susceptible to powdery mildew, bean blight, rust, and root rot. Maintain a regular watering schedule that avoids overly saturated soil. The roots need adequate time to air out between watering. Good air circulation and watering the ground rather than the leaves will help maintain healthy bean plant growth. |
| Garden Size: |
Greenhouse, Garden Plot, Raised Bed, Container |
| Bean Use: |
Fresh eating, sauteing, steaming, salads, light pickling |
| Climate Tolerance: |
Heat |