Basil Seeds - Trentino
60-90 days to maturity. Ocimum basilicum. Trentino Basil Herb Seeds. Non-GMO, annual, open-pollinated. This is suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Trentino is a dwarf, large-leaf Italian type with dark green, glossy leaves on a compact, erect plant that is slow to bolt. Harvest often for fresh pesto, caprese, and sauces, or dry leaves for pantry seasoning. ~13,232 seeds/oz.
Download Free Herb Growing Guide PDF
Growing Trentino in the Herb Garden
Start Trentino basil indoors 4 to 6 weeks before transplanting, sowing 0.25 inch deep and keeping the mix lightly moist and warm until germination. Harden seedlings off and transplant after the last frost once nights are consistently mild, or direct sow once soil has warmed.
Space plants 12 to 18 inches apart in full sun to partial shade. Pinch growing tips early to encourage branching, and remove flower buds to keep leaf production high. Water at soil level, mulch to reduce stress, and feed lightly after heavy harvests.
Harvesting of Trentino Basil
Begin cutting once plants are established, harvesting above a leaf node to promote branching. For the best flavor, harvest in the morning and use promptly, or dry leaves gently out of direct sun for longer storage.
About Trentino Basil Garden Seeds
Trentino is a dwarf, large-leaf Italian basil selected for a compact, erect habit and slower bolting. Dark green, glossy leaves reach up to 3 inches long and deliver a classic sweet basil aroma ideal for Mediterranean recipes.
Grow it in beds or containers for steady summer harvests, then use fresh leaves for pesto, sauces, and salads, or preserve harvests by drying or freezing.
Tips From Our Gardeners
Pinch basil early and often. Cutting the top set of leaves every week keeps plants short, bushy, and productive, and it delays flowering so you get more tender leaves over a longer season.
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- Jerry Sawyer, True Leaf Market Writer |
Trentino Basill Herb Seeds Per Package:
- 2 g Packet - Approximately 933 Seeds
- 1 oz - Bulk - Approximately 13,232 Seeds
- 4 oz - Bulk - Approximately 52,928 Seeds
- 1 lb - Wholesale - Approximately 211,712 Seeds
Basic Info
| Latin Name: | Ocimum basilicum |
| Trentino Italian Large Leaf Basil Herb Color: | Dark green leaves; white flowers |
| Trentino Italian Large Leaf Basil Herb Flavor: | Classic sweet basil aroma with bold, savory notes for Italian cooking. |
Growing Info
| Hardiness Zone: | Annual 3, 4, 5, 6, 7, 8, 9, 10, 11 |
| Days to Maturity: | 60-90 |
| Days to Germination: | 7 to 14 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12 to 18 inches |
| Row Spacing: | 18 to 24 inches |
| Plant Height: | 18 to 20 inches |
| Growth Habit: | Upright |
| Soil Preference: | Rich, well-drained soil with consistent moisture; pH 6.0 to 6.8. |
| Temperature Preference: | Warmer 70 to 90 F |
| Light Preference: | Full Sun, Partial Shade |
Other
| Direct Sow: | Yes |
| Start Indoors: | Yes, 4 to 6 weeks before transplanting. |
| Plant Width: | 15 to 18 inches |
| Deer Resistant: | No |
| Germination Temperature: | 70 to 80 F |
| Pests and Diseases: | Watch for aphids and Japanese beetles, and avoid frequent overhead watering to limit downy mildew. Provide airflow, harvest regularly, and remove any yellowing leaves to keep plants vigorous. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container, Fields |
| Climate Tolerance: | Heat, Humidity |