DESCRIPTION
Download Free Vegetable Growing Guide PDF
Tokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot Smut. Remember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.
Seeds Per Package:
- 1 g - Approximately 300 Seeds
- 1 oz - Approximately 9,000 Seeds
- 4 oz - Approximately 36,000 Seeds
- 1 lb - Approximately 144,000 Seeds
- 5 lb - Approximately 720,000 Seeds
ATTRIBUTES
Basic Info
Latin Name: |
Allium fistulosum
|
Organic Tokyo Long White Onion Color: |
White, Green |
Organic Tokyo Long White Onion Flavor: |
Mild, sweet, and complex notes of onion |
Growing Info
Hardiness Zone: |
2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter. |
Days to Maturity: |
60-90 |
Days to Germination: |
7-10 |
Seeding Depth: |
0.25 inch |
Plant Spacing: |
2-4 inches |
Row Spacing: |
12-15 inches |
Plant Height: |
14-24 inches |
Growth Habit: |
Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. |
Soil Preference: |
Sandy, loose, composted, well-drained |
Temperature Preference: |
Cooler |
Light Preference: |
Full Sun |
Other
Direct Sow: |
Yes |
Start Indoors: |
Yes Start Indoors 8-10 weeks before last frost date. |
Onion Day Length: |
Not Applicable |
Plant Width: |
|
Growth Speed: |
Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting. |
Germination Temperature: |
66-70 F |
Pests and Diseases: |
Resistant to Botrytis Leaf Blight, Pink Root Rot. Scout for thrips and onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions. |
Garden Size: |
Greenhouse, Garden Plot, Raised Bed, Container Growing |
Onion Use: |
Fresh, Pickling |