Tomato Seeds - Slicing - Brandywine Red (Organic)

Organic Brandywine Tomato Seeds

More on the History of Brandywine from Wikipedia "Brandywine was passed on from the Sudduth family to an Ohio tomato enthusiast named Ben Quisenberry. Many seed savers traded seeds with Ben, and Brandywine eventually became widely available. Though a variety named "Brandywine" was offered in the late 1800s by the Stokes and Johnson seed company, that appeared to be a red fruited variety with regular leaf foliage. More likely is that Brandywine is a descendant of two similar (if not identical) varieties offered in the 1880s - Mikado (Henderson seed company) or Turner's Hybrid (Burpee Seed Company). Though several other tomatoes (Red Brandywine, Yellow Brandywine, and Black Brandywine) carry the name of "Brandywine" in part, any true relation between them is pure conjecture. In fact, Yellow Brandywine most closely resembles an old Henderson variety only fleetingly available in the 1890s named "Shah." Mother Earth News says about Brandwine Tomato.... "When it comes to the main crop of summer tomatoes, people like Brookeville, Md., gardener Susan Belsinger are devoted to "Brandywine." Produces all summer, though not in huge quantities. I like the size, flavor and texture of this Amish heirloom, Belsinger says. Others praise Brandywine, rich balance of acidic and sweet notes, which pleases so many palates that it's always the one to beat in taste tests. But Brandywine can be challenging to grow; common problems include diseases, uneven ripening, fruit cracking and aborted blossoms due to humid heat."