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Open Pollinated. This Organic hard white wheat grain will sprout well, but is really ideal for grinding into a whiter whole wheat flour for baking & cooking or for long term food storage. Hard white Organic wheat berries are available in small quantity to bulk in resealable packaging. triticum aestivum
Download Free Sprouting Growing Guide PDF
USDA Certified Organic. Whole Hard White Sprouting Wheat berries. Excellent Germination Rate 98-100%. Resealable Packaging or pre-measured wheat bags for wheatgrass trays. 7-10 days for wheatgrass. 2-3 days for soft white wheat berry sprouts. Great for grinding into whole wheat flour. Outstanding choice for food storage. Microbial Tested.
Hard white wheat is a high protein, high fiber variety of white wheat that produces a whiter flour and whiter light textured breads. Some folks with wheat allergies find they can tolerate hard and soft white wheat. Organic soft white wheat grain has a very low moisture content, and stores extremely well, making it ideal as a storage grain. This Organic hard white wheat has a better sprouting rate than the conventional chemical free hard wheat berries.
| Flavor: | Fresh and sweet |
| Nutrients: | Vitamins B, C, and K, folic acid, and fiber |
| Soak Hard White Wheat Berries: | 8 Hours |
| Difficulty to Sprout: | Easy |
| Hard White Wheat Seed Days to Maturity: | 4-5 Days |
| Suitable Sprout Method: | Tray, Sack, or Jar |
| Popular Uses: | Soups, Sandiches, and Salads |
Cover Crop
Grass
Emergencey Storage