Chrysanthemum Greens Seeds - Garland Serrated Leaf
40-50 Days to maturity. Glebionis coronaria var. garland serrated leaf. Garland Serrated Leaf Chrysanthemum Greens Seeds. Cool-season annual heirloom. Non-GMO. Garland Serrated Leaf is a highly valued Japanese vegetable with vitamin B and minerals. A delicious edible chrysanthemum with serrated, dark-green aromatic leaves. This leaf type is more flavorful when compared to the round leaf type and intensifies with maturity. This variety is an easy-to-grow, cool-weather, shade-loving plant that has high yields and produces many side shoots. It is originally from the Mediterranian but quickly became popular upon its introduction to Asia. ~ 8,500 seeds per oz.
Chrysanthemum Greens Seeds - Garland Serrated Leaf Chrysanthemum Greens - Heirloom
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Other Common Names: Cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens.
How to Grow Garland Serrated Leaf Chrysanthemum Greens
Sow seeds directly into the soil in the early spring. Chrysanthemum greens can withstand a light frost, especially if covered. However, they will not grow well above 77℉. They’re not picky about soil quality or fertilization, although, they lush out better if given ideal conditions. Chrysanthemum greens do not do well in very wet conditions. To maintain a harvest throughout the growing season try successive sowing every 2-3 weeks.
Harvesting Garland Serrated Leaf Chrysanthemum Greens
Depending on when you harvest, the taste and use of the crop will be altered. Leaves can be harvested as small as 3-4 inches. You can even leave your plants to flower. Eat the leaves anytime in between. Provide clean cuts and they will continue to thrive all season.
Culinary Tips
This plant can be used as an herb, a vegetable, or tea depending on the time harvested. Chrysanthemum flower tea is typical in Chinese cousine. In Japan, the leaves are added to soups. They are also delightful when tossed fresh with other salad greens. The reality is that this vegetable is under-utilized in the west!
Tips From Our Gardeners
“I love using the Garland Serrated Leaf Chrysanthemum Greens in container gardens! Their high utility and ability to stay within a boundary are unmatched.”
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- Lara Wadsworth, True Leaf Market Writer |
Seeds Per Package
- 3 g packet - Approximately 900 Seeds
- 1 oz - Approximately 8,500 Seeds
- 4 oz - Approximately 34,000 Seeds
- 1 lb - Approximately 136,000 Seeds
- 5 lb - Approximately 680,000 Seeds
- 25 lb - Approximately 3,400,000 Seeds
Basic Info
| Latin Name: | Glebionis coronaria var. Garland Serrated Leaf |
| Garland Serrated Leaf Chrysanthemum Greens Color: | Solid green serrated, lobed leaves. Daisy-like yellow, white, or orange flowers. |
| Garland Serrated Leaf Chrysanthemum Greens Flavor: | Foliage tastes distinct and tangy which intensifies as the plant ages. Flowers taste mild but lightly bitter. |
Growing Info
| Days to Maturity: | 40-50 Days |
| Days to Germination: | 7-10 Days |
| Seeding Depth: | 1/4 inches |
| Row Spacing: | 12 inches |
| Plant Height: | 4-12” |
| Growth Habit: | Bushy, branching habit with tall flower stalks. |
| Soil Preference: | Fertile, well balanced soil with good drainage. |
| Temperature Preference: | 60-70℉ |
Other
| Plant Width: | 4-8 inches |
| Pests and Disease: | Not known to be particularly susceptible to any pest or disease. Infected plants should be carefully contained and removed. |