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Organic Pinto Bean Seeds. Organic. Non-GMO. Annual. Phaseolus vulgaris. 50-60 days for green bean. 90-110 for dry pinto bean. Pinto bean is one of the most hardy and popular bush beans grown. Native to hot, arid, and full sun climates, pinto bean is a relatively quick producer and begins to produce as soon as 50-60 days. About 70 pinto beans per ounce.
If drying for traditional pinto bean use, allow the seeds to remain on the bush 90-110 days, in which pods will no longer be edible. Pinto is a bush bean that matures 24-30 inches tall and about 18-24 inches wide. Bean pods and seeds start off green when immature and shell is still edible, but develop a traditional brown pinto bean coloring as it is allowed to dry in the shell.
| Color: | Light brown with dark brown streaks |
| Flavor: | Classic bean for refried beans |
| Latin Name: Phaseolus vulgaris : | |
| Days to Maturity: | 95-100 days |
| Hardiness Zone: | 3-12 |
| Planting Depth: | 1-2 Inches |
| Plant Spacing: | 4-6 Inches |
| Row Spacing: | 18-24 Inches |
| Growth Habit: | 24 to 30 inches tall. Support not required. |
| Soil Preference: | Well-draining, ph level 6 to 7 |
| Temp Preference: | Warmer |
| Light Preference: | Full sun is required. |
| Pests/diseases: | Beetles, deer, rabbits are drawn towards these plants. |
