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7-8 days. Green stem radish microgreens seeds are a big favorite in the sushi world, as they can grow to the length of a sushi roll, allowing chefs to lay a single or several long green radish microgreens into a sushi roll, ensuring even flavoring throughout. Grow your own long radish microgreens with green stem.
You may want to soak green stem radish microgreens seeds prior to planting, but be sure to not soak radish seeds for longer than 4 hours. Any longer would simply be unessecary. Spread seeds evenly across your prefferred growth medium--either soil, coco coir, or a hydroponic growth medium such as jute mats. Spray seeds down with water and cover with another light layer of soil or a wet paper towel to give the seeds the feeling that they are buried. Cover entire tray with a plate or another growing tray to add to the darkness. Keep covered for 2 to 3 days, checking moisture levels each day. You want your microgreens medium to be moist--not soggy. Uncover and place under lights. You microgreens should have germinated and are already growing tall. As they sit under lights they will continue to grow and after another 5 to 6 days, you should have talk pale radish microgreens ready to eat.
