DESCRIPTION
Basil Seeds - Genovese - Organic
Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. One of the most popular herbs, it is now cultivated in all temperate climates throughout the world. Of all the basils to grow, and there are about 150 varieties, Genovese basil is one of the best because it yields 7 to 8 cuttings and makes the best pesto.
Try a cup of basil tea as an after-dinner drink to aid digestion and expel gas. Basil tea is also good for stomach cramps and vomiting. An extract from the seeds has been shown to have an antibacterial effect. Combine it with wood betony and skullcap for nervous conditions or with elecampane and hyssop for coughs. Rub leaves on insect bites to reduce itching.
ATTRIBUTES
Basic Info
| Latin Name: |
Ocimum basilicum
|
| Genovese Basil Color: |
Rich, dark green Genovese-style leaf |
| Genovese Basil Flavor: |
Classic savory, non-sweet, cultivar |
Growing Info
| Days to Maturity: |
60 (90 days for seeds) |
| Days to Germination: |
5-10 |
| Seeding Depth: |
1/2 Inches |
| Row Spacing: |
9-12 Inches |
| Plant Height: |
12-24 Inches |
| Growth Habit: |
Tender leaf and bushy shrub |
| Soil Preference: |
Consistently moist, fertile, well-drained |
| Temperature Preference: |
65-80°F |
| Light Preference: |
Full sun |
Other
| Plant Width: |
9-12 Inches |
| Pests and Disease: |
Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests. |
