Chinese Cabbage Seed Packet - Pagoda 70 - Hybrid

Chinese Cabbage Seeds - Pagoda 70 - Hybrid

How to Grow Chinese Cabbage

Sow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.

Harvesting Chinese Cabbage

Harvest when the heads reach the size you want. In the fall, cut heads high leaving the base of the plant intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze.

Culinary Tips

Michihili napa cabbage can be eaten raw in salads and is attractive for its ruffled leaves. It has high water content and takes on a sweet and juicy flavor when cooked with a slightly peppery flavor that also picks up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.

Tips From Our Gardeners

"While you can transplant Chinese Cabbages I have found it is best to start them from seed to prevent bolting due to being disturbed too much. "

Seeds Per Package:

• 1 g packet - Approximately 45 Seeds‬