{"product_id":"squash-seeds-kogiku-kz","title":"Squash Seed Packet - Winter - Kogiku","description":"\u003cp\u003eSquash Seeds - Japanese, Winter - Kogiku. Heirloom, Non-GMO. Cucurbita maxima. 95 to 110 Days. 30 days after fruit setting. Warm season annual. An early maturing and disease resistant high producer, this large Japanese pumpkin has uniform 2 lb. fruits. Dark, textured, shiny green skin with 17 to 20 slits, covers flavorful and sweet, dark yellow flesh. Popular with Japanese caterers, professional chefs, and the gourmet food industry. Approximately 429 seeds \/ oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eSquash Seeds - Japanese, Winter - Kogiku\u003c\/h2\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. This squash is excellent in tempura, stir-fried or baked. See recipes here on our website.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e2 g packet - Approximately 30 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290369462509,"sku":"59540","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60296-Squash_Japanese_Winter_-_Kogiku_c096a0ab-fb77-4823-bfdb-793e0cc1a392.webp?v=1784159103","url":"https:\/\/tlmwholesale.com\/products\/squash-seeds-kogiku-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}