{"product_id":"radish-seeds-shirahime-hatsuka-daikon-kz","title":"Radish Seed Packet - Shirahime Hatsuka Daikon","description":"\u003cp\u003e22 to 30 Days to maturity. \u003cem\u003eRaphanus sativus\u003c\/em\u003e. Shirashime Hatsuka Daikon Radish Heirloom Seeds. Cool Season Annual. A uniquely small daikon radish, Shirashime Hatsuka is hardy, quick to harvest, and mildly flavored. This variety can be harvested 20 days after planting and can grow up to 4 inches long and 1\/2 inch in diameter. They look a little bit like small white carrots! If your climate is mild, they can be grown year-round. Otherwise, sow in spring or early fall. Shirashime Hatsuka radishes are mild and excellent for eating raw. ~ 3,800 seeds \/ oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eRadish Seeds - Shirashime Hatsuka Daikon\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eRaphanus sativus\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 22 to 30 Days \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 4-9 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUpright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, rich soil with a pH of 5.8-6.5.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e50-65°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePartial Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e These radishes mature quickly enough that most pests and diseases will not be an issue, but watch out for fungal diseases such as root rot. Additionally, cabbage loopers and aphids may be able to inflict significant leaf damage if left unchecked. Watch for eggs and signs of insect damage to avoid this.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShirashime Hatsuka Daikon Color:\u003c\/strong\u003e\u003cspan\u003e Bright white\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShirashime Hatsuka Daikon Flavor:\u003c\/strong\u003e\u003cspan\u003eMild, crunchy, sweet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDaikon radish\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Shirashime Hatsuka Daikon Radishes\u003c\/h3\u003e\n\u003cp\u003eChoose a location that gets at least partial sun, some shade is good if planting in the spring. Prepare your soil by loosening and amending it as needed. Sow seeds 1\/2\" in rows 12 inches apart; successive plantings every 5 to 10 days are recommended. Thin seedlings 3 inches apart and keep consistently moist until ready to harvest.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Daikon Radishes\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eShirashime Hatsuka radishes are small enough that they should be easy to harvest. Grip the plants at the base and pull upwards to get the root. If you struggle with the plants breaking, use a shovel or fork to dig them up.\u003c\/p\u003e\n\u003cp\u003eStore these radishes in the fridge after cutting off the tops and they should stay fresh for up to 4 weeks! The vegetable drawer is the perfect environment for them.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis variety is mild and sweet enough to eat fresh! Try adding radish slices to salads or even sandwiches. They would also be tasty pickled or roasted. If your radishes turn out a little pungent and bitter, don’t worry–they can still be used in soups or stews!\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 200 Seeds\u003c\/li\u003e\n\n\u003c!--split--\u003e\n\u003c\/ul\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290368872685,"sku":"59326","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60241-Radish_-_Shirahime_Hastuka_Daikon_b0038487-bef9-4d6f-8a2e-220f11fe397a.webp?v=1784159078","url":"https:\/\/tlmwholesale.com\/products\/radish-seeds-shirahime-hatsuka-daikon-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}