{"product_id":"pepper-seeds-hot-fish-organic","title":"Pepper Seeds - Hot - Fish (Organic)","description":"\u003cp\u003e80-90 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Fish Hot Pepper Seeds. Non-GMO, annual, organic, heirloom, open-pollinated, heat tolerant, deer resistant, hot pepper with medium heat levels. 5,000-30,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This historical pepper variety is sure to turn heads towards your garden this year. The peppers AND leaves are variegated. This pepper is as ornamental as it is useful! The Fish pepper has a fruity, slightly smoky flavor that works well in a wide range of dishes. Its moderate heat level makes it versatile for cooking. ~5,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3, 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80-90 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 5,000 to 30,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium - 2,500 to 30,000 on the Scoville Scale. Example: Jalapeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Deer resistant. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Hot Pepper Color:\u003c\/strong\u003e Green, White, Yellow, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Hot Pepper Flavor:\u003c\/strong\u003e Fruity and smoky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Sauces, salsas, and pickling. Traditionally added to seafood dishes. It can also be dried for seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e Heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eGrowing Fish Hot Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eFish Pepper seeds should be sown indoors about 6-8 weeks before your area’s last expected frost date. Since peppers need warmth to germinate, it’s important to keep the seeds in a warm, controlled environment with a consistent temperature of 70-85 F. If you’re using seed-starting trays or pots, fill them with a good quality, well-draining seed-starting mix.\u003c\/p\u003e\n\u003cp\u003eWhen sowing the seeds, plant them at a depth of about 0.25 inches. Lightly cover the seeds with soil and gently press down to ensure good contact. Mist the soil lightly with water to keep it moist, but be careful not to overwater. Seeds typically germinate in 7-14 days, though it can take longer if temperatures are cooler. Once the seedlings emerge, ensure they get plenty of light from a sunny windowsill or a grow light for 12-16 hours per day.\u003c\/p\u003e\n\u003cp\u003eOnce the seedlings are about 6-8 weeks old and have developed a few true leaves, they must be hardened off before being transplanted into the garden. Each day, increase their time outdoors and gradually expose them to more direct sunlight. After about a week, they should be ready to handle the outdoor environment full-time. Transplant the seedlings into your garden or containers when all danger of frost has passed and the soil has warmed to at least 60 F.\u003c\/p\u003e\n\u003cp\u003eWater the plants deeply when the top inch of soil feels dry, aiming for around 1-2 inches of water per week. If growing in containers, ensure they have adequate drainage to prevent water from pooling at the bottom. When transplanting, it’s a good idea to amend the soil with organic compost or a balanced slow-release fertilizer to provide essential nutrients. After the plants produce flowers, switch to a phosphorus-rich fertilizer to encourage fruiting. Fish Peppers benefit from being fertilized every 3-4 weeks during the growing season. Avoid high-nitrogen fertilizers.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Fish Hot Peppers\u003c\/h3\u003e\n\u003cp\u003eThe fruits start yellow-green with some striping and then gradually transition through shades of orange and a deep red when fully ripe. You can harvest them at any stage of ripeness, depending on your flavor preferences. To harvest, simply snip or twist the peppers off the plant, careful not to damage the stems.\u003c\/p\u003e\n\u003ch3\u003eAbout Fish Hot Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThe Fish Pepper is an heirloom variety with origins tied to the African American communities in the Chesapeake Bay area, particularly in Baltimore and the Mid-Atlantic. It was traditionally used in fish and shellfish dishes, which is how it earned its name. It’s been around since the 19th century and was nearly lost until seed savers preserved it.\u003c\/p\u003e\n\u003cp\u003eSince this is a hot pepper variety, wearing gloves when handling the fruit is advisable, as the oils can cause irritation.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"For a milder flavor, harvest when the peppers are still striped with white and green. If you prefer a hotter, more complex flavor, wait until the peppers have fully ripened to red.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/Lara-Wadsworth.jpg?v=1656702669\" width=\"89\" height=\"89\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Lara Wadsworth, True Leaf Market Writer\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"custom-video-row\" id=\"custom-videos\"\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/FM-hwE7TYQk?si=yo5y9GC3nHd1UCso\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"custom-video-container\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AeSqa0w4VZo?si=Os_CAmkjhnGXE6O1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrganic Fish Hot Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg - Wholesale - Approximately 50 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Wholesale - Approximately 1,200 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk Seeds - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Organic Fish Hot Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split–\u003e\n\n--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"1 Lb","offer_id":47835841396973,"sku":"81004","price":600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1739577353_pepper_hot_fish_organic_comp_7a02e915-150a-4191-b0f0-bc43babaaa04.jpg?v=1741717474","url":"https:\/\/tlmwholesale.com\/products\/pepper-seeds-hot-fish-organic","provider":"True Leaf Wholesale","version":"1.0","type":"link"}