{"product_id":"pepper-seeds-himo-togarashi-kz","title":"Pepper Seed Packet - Sweet - Himo Togarashi","description":"\u003cp\u003e80-90 Days to maturity (from transplant). \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Himo Togarashi Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Himo Togarshi is a specialty green pepper that is a Yamato dento yasai, which means it has been selected as a Nara prefecture traditional vegetable. The pepper grows 4-6 inches long and up to 0.25 inches in diameter (less than the diameter of a pencil). The peppers hang down on the plant and look like strings or himo in Japanese. ~3,000 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80-90 (from transplant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Pollination:\u003c\/strong\u003e Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Type:\u003c\/strong\u003e Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 30-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville Heat Units:\u003c\/strong\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet - Peppers with no heat. 0-99 on the Scoville Scale. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 76 to 90 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 80-90 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHimo Togarashi Pepper Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHimo Togarashi Pepper Flavor:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Use:\u003c\/strong\u003e Ohitashi, tempura, yakitori, and hot sauteed with sea salt.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClimate Tolerance:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch3\u003eGrowing Himo Togarashi Peppers in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eSow your Himo Togarashi seeds indoors approximately 8 weeks before the last frost date. This variety thrives in warm conditions, so maintaining a soil temperature of around 75-85 F (24-29 C) will encourage germination. Plant seeds about a quarter-inch deep in a seed starting mix such as coconut coir. Keep the soil moist but not waterlogged, and provide plenty of light, either from a sunny window or a grow light, to prevent seedlings from becoming leggy.\u003c\/p\u003e\n\u003cp\u003eAs the seedlings grow and the risk of frost passes, prepare them for life outdoors by hardening off. This process involves gradually exposing plants to outdoor conditions over 7-10 days to toughen them up. Select a well-draining garden spot that receives full sun for at least 6-8 hours a day. Enrich the soil with compost or well-rotted manure to ensure it's fertile and airy. Himo Togarashi peppers prefer a slightly acidic to neutral soil pH, around 6.0-6.8.\u003c\/p\u003e\n\u003cp\u003eWhen nighttime temperatures consistently stay above 55 F (13 C), and your seedlings are 4-6 inches tall with several true leaves, they’re ready for transplant. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart to give them ample room to grow. Water the seedlings gently but thoroughly after transplanting to settle the soil around the roots and reduce transplant shock.\u003c\/p\u003e\n\u003cp\u003eHimo Togarashi peppers require consistent moisture to develop their unique pods, so water regularly, allowing the soil to dry slightly between waterings. Use a mulch (such as straw or wood chips) to help retain soil moisture, suppress weeds, and regulate soil temperature. These peppers love warmth and sunlight. Consider using black plastic mulch to warm the soil if you’re in a cooler climate. Feed your peppers every 4-6 weeks with an organic, balanced fertilizer to support their growth, especially once they start flowering and setting fruit.\u003c\/p\u003e\n\u003cp\u003eWhile not always necessary, pruning your Himo Togarashi plants can help manage their size and improve air circulation. Remove any lower leaves that touch the ground to prevent disease, and consider topping the plant by pinching off the tip of the main stem to encourage bushier growth and potentially more fruit.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Himo Togarashi Peppers\u003c\/h3\u003e\n\u003cp\u003eHimo Togarashi peppers typically mature in about 80-90 days after transplanting. Harvest when the peppers reach their characteristic bright red color and string-like shape, cutting them from the plant with scissors to avoid damage. These peppers are often used fresh or dried, adding a delightful heat and flavor to dishes. Himo Togarashi peppers are excellent for drying and can be strung up in a dry, well-ventilated space to preserve their flavor for months.\u003c\/p\u003e\n\u003ch3\u003eAbout Himo Togarashi Pepper Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eThese 4-6 inch long Japanese peppers, skinnier than most pencils, hang down on the plant, creating a striking visual appeal. The word “himo” in Japanese means “string” calling to mind the way the fruit sets on the plant.\u003c\/p\u003e\n\u003cp\u003eThe young peppers (around 4 inches long and green) are mild in flavor and have tender skin. The older peppers (around 6 inches long and red) are a little spicy and have slightly tougher skin. Each has their own culinary benefits and advantages.\u003c\/p\u003e\n\u003cp\u003eHimo Togarashi peppers are perfect for ohitashi, yakitori, tempura, sautees, stir fries, and grilling. Use them to flavor other dishes or as a side dish all of their own. Their excellent flavor opens up a world of possibilities.\u003c\/p\u003e\n\u003cp\u003eTo dry Himo Togarashi peppers, string them up by their stems and hang in a dry, well-ventilated area away from direct sunlight. Allow several weeks for them to dry completely before storing in an airtight container.\u003c\/p\u003e\n\u003cp\u003eThere are mixed reviews about Scoville Heat Units (SHU) for this pepper. Some say it is not spicy at all (0 SHU), while others claim it has 500 or more SHU at its peak. It likely has to do with a variety of factors, including maturity, sun exposure, growing temperature, and proximity to other plants. All in all, at its most spicy level, it is still not as spicy as typical jalapenos.\u003c\/p\u003e\n\n\n\u003ch3\u003eOther Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/scoville-heat-scale\" target=\"_blank\"\u003e\u003cstrong\u003eScoville Heat Scale\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHimo Togarashi Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e0.5 g Packet - Approximately 54 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Himo Togarashi Pepper seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on qualifying orders.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"0.5g Packet","offer_id":50290368741613,"sku":"59252","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60219-Pepper_Sweet_-_Himo_Togarashi_09ac527d-c032-4b3b-8f03-124ced906d8a.webp?v=1784159071","url":"https:\/\/tlmwholesale.com\/products\/pepper-seeds-himo-togarashi-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}