{"product_id":"cabbage-seeds-aichi-kz","title":"Cabbage Seed Packet - Aichi","description":"\u003cp\u003e70 Days to maturity. \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e ‘Aichi’. Aichi Chinese Cabbage Heirloom Seeds. Annual. This very old traditional, dento yasai, Chinese cabbage variety is from the Aichi Prefecture of Japan. It produces large barrel-shaped heads with succulent midribs. The tender leaves have a mild, sweet, cabbage flavor and compliment other vegetables when they are prepared cooked, pickled, or fresh. You can rely on this variety for all of your cabbage needs. ~ 9,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eChinese Cabbage Seeds - Aichi\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var Pekinensis\u003c\/em\u003e ‘Aichi’. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e 70 Days to maturity. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 6-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThin to 12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNapa-type, compact head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, Rich, Slightly Alkaline soil that is 50-60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60–70°F (16–21°C)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Common pests and diseases for Chinese Cabbages include flea beetles, cabbageworm, cutworms, cabbage root flies, aphids, clubroot, and other fungi. Keep good garden hygiene to limit issues with these pests and diseases. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAichi Color:\u003c\/strong\u003e\u003cspan\u003e Light green leaves with bright white petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAichi Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and sweet cabbage-like flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the heads reach the size you want. In the fall, cut heads high, leaving the plant's base intact. Small heads will often regrow from the stub. During the fall season Chinese Cabbages can tolerate a light frost, but be sure to harvest all cabbage heads before a hard freeze (28F).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently used with meats in stir-fries and soups during the last stages of cooking. Preserve by drying or pickling.\u003c\/p\u003e\n\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e2 g packet - Approximately 650 Seeds‬\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290362253549,"sku":"58273","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-59955-Cabbage_Chinese_-_Aichi_7d72ba2f-8e99-40f2-be24-acc232fe1d6d.webp?v=1784158945","url":"https:\/\/tlmwholesale.com\/products\/cabbage-seeds-aichi-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}