{"product_id":"cabbage-pak-choi-seeds-tall-white-stem-hybrid-kz","title":"Cabbage Seed Packet - Pak Choi - Tall White Stem Hybrid","description":"\u003cp\u003e25-35 days for Miao (early stage), 45-50 Days to maturity. \u003cem\u003eBrassica rapa var. Chinensis\u003c\/em\u003e. Tall White Stem Pak Choi Hybrid Seeds.Non-GMO, Annual, Hybrid. Cool-Warm Season. Excellent pak choi variety for miao, early stage harvesting for younger pak choi and for full maturity, large size pak choi. Leaves are dark green with white petioles. Plant in the spring, summer, and fall for pak choi miao. Plant in the spring, summer and fall for full maturity pak choi. ~ 11,250 seeds \/ oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eCabbage, Seeds, Pak Choi - Tall White Stem - Hybrid\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var. Chinensis\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e , 45 to 50 Days, 25 to 35 days for Miao. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 5-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18\"-24”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, enriched soil, preferably 6.0-6.8ph.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60-70°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Aphids and flea beetles, as well as cabbage moths (especially cabbage worms), can be problem pests, with damping off being a concern with soil that is not well draining. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall White Stem Color:\u003c\/strong\u003e\u003cspan\u003e Dark Green Leaves and White Petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall White Stem Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and sweet, compared to most kales, spinach, and mustards\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBok Choy\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Tall White Stem Pak Choi Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-draining soil. Sow seeds in the spring after the last frost to early summer, or late summer\/early fall. Keep soil moist and fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10” tall.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Pak Choi\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pak choi is fully harvestable at 45-50 days, but it can also be harvested at 25-35 days for Miao (early stage). It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.\u003c\/p\u003e\n\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse in stir-fries, sautéd, or braised. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. If it is also tender enough, harvest at 30-35 days and add to a fresh salad for an Asian flair. For stir fry, cut into 1\/2\" slices and saute with oil, vegetables, and\/or the meat of your choice. You can also use it in soups, for ohitashi, and pickles. \u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,215 Seeds?\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3g Packet","offer_id":50290366873837,"sku":"58566","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60012-Cabbage_Pak_Choi_-_Tall_White_Stem_Hybrid_ae5a0f4f-2496-462e-b82e-04ca1872c45d.webp?v=1784158969","url":"https:\/\/tlmwholesale.com\/products\/cabbage-pak-choi-seeds-tall-white-stem-hybrid-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}