{"product_id":"cabbage-pak-choi-seeds-savoy-tatsoi-kz","title":"Cabbage Seed Packet - Pak Choi - Savoy Tatsoi","description":"\u003cp\u003e45 Days to maturity, 10-15 days for microgreens, and 20-30 days for baby leaf. \u003cem\u003eBrassica rapa var. narinosa\u003c\/em\u003e. Savoy Tatsoi Pak Choi Seeds. Cool-Warm Season Annual Heirloom. This dark green, heavily savoyed leaves grow atop thick bunches of pale, green petioles giving it a spinach-like appearance. In summer, the plant reaches nearly a foot in height. In winter, it grows in a rosette close to the ground. As with Tatsoi, individual leaves can be picked continuously for several weeks. Heat and Cold tolerant. Excellent for microgreens and baby leaf production. ~ 10,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eCabbage, Seeds, Pak Choi - Tatsoi - Heirloom\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa var. narinosa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e45 Days, 20-30 Days for baby leaf, and 10-15 Days for microgreens. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 5-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, enriched soil, preferably 6.0-6.8ph.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60-70°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Aphids, flea beetles, as well as cabbage moths (especially cabbage worms) can be problem pests with damping off being a concern with soil that is not well-draining. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoy Tatsoi Color:\u003c\/strong\u003e\u003cspan\u003e Dark green leaves with pale green petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoy Tatsoi Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and neutral flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Savoy Tatsoi Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-draining soil. Sow seeds in the spring after the last frost to early summer or late summer\/early fall. Keep the soil moist and fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12\" tall.\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". Use in salad, saute, soup and stir-fry. Excellent as baby leaf and microgreen harvests.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Pak Choi\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pak choi is fully harvestable in 45 days. Cut the short root stem below the base and lift away the head of the cabbage.\u003c\/p\u003e\n\u003cp\u003ePak Choi can also be harvested to cut-and-come-again by cutting only the outer leaves 2\" from the base. New leaves will grow, and you can continue harvesting 1\/3 of the cabbage at a time\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse in stir-fries, sauté,soups, or salad. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. If it is tender enough, harvest at 30-35 days to add to a fresh salad for an Asian flair. For stir fry, cut into 1\/2\" slices and saute with oil, vegetables, and\/or the meat of your choice.\u003c\/p\u003e\n\n\u003ch3\u003eArticles on Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/blogs\/articles\/chinese-cabbage-vs-chinese-broccoli-chinese-kale\"\u003e\"Chinese Cabbage vs Chinese Broccoli (Chinese Kale)\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,620 Seeds?\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3g Packet","offer_id":50290365792493,"sku":"58550","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60009-Cabbage_Pak_Choi_-_Savoy_Tatsoi_76f9f89e-678f-43c0-9572-8c4258e37f42.webp?v=1784158961","url":"https:\/\/tlmwholesale.com\/products\/cabbage-pak-choi-seeds-savoy-tatsoi-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}