{"product_id":"cabbage-pak-choi-seeds-san-fan-hybrid-kz","title":"Cabbage Seed Packet - Pak Choi - San Fan Hybrid","description":"\u003cp\u003e35-40 Days to maturity. \u003cem\u003eBrassica rapa Chinensis group\u003c\/em\u003e. San Fan Pak Choi Seeds. Annual, Hybrid. Cool-Warm Season. This popular green pak choi, also known as Shanghai pak choi hybrid, has thick, dark green leaves and light green petioles that are shaped like an hourglass. It is an early maturing plant with uniform plant growth and excellent tolerance to heat. It also adapts well to most areas provided temperatures stay in the 50-80°F range. A tender, easy-to-grow variety with excellent flavor and texture. ~ 10,000 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eCabbage, Seeds, Pak Choi - San Fan - Hybrid\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa chinensis\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e35-40 Days \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 5-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, enriched soil, preferably 6.0-6.8 pH.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60-70°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Aphids and flea beetles, as well as cabbage moths (especially cabbage worms), can be problem pests. Damping off can be a concern with soil that is not well drained. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSan Fan Color:\u003c\/strong\u003e\u003cspan\u003e Dark Green Leaves and Light Green Petioles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSan Fan Flavor:\u003c\/strong\u003e\u003cspan\u003eMild and neutral flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChing Chang\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow San Fan Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in the spring after the last frost to early summer, or late summer\/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures range in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Pak Choi\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pak choi is fully harvestable at 35-40 days. Harvest when about 8-10” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.\u003c\/p\u003e\n\u003cp\u003ePak Choi can also be harvested to cut-and-come-again by cutting only the outer leaves 2\" from the base. New leaves will grow and you can continue harvesting 1\/3 of the cabbage at a time\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse in stir-fries, steamed, or braised. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. It is also tender enough if harvested at 30-35 days to add an Asian flair to a fresh salad. For stir fry, cut into 1\/2\" slices and saute with oil, vegetables, and\/or the meat of your choice. Use in soups, ohitashi, and pickles.\u003c\/p\u003e\n\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 720 Seeds?\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290365858029,"sku":"58545","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60008-Cabbage_Pak_Choi_-_San_Fan_Hybrid_00b6442c-8acf-4e73-ba2f-8fb642e9734b.webp?v=1784158961","url":"https:\/\/tlmwholesale.com\/products\/cabbage-pak-choi-seeds-san-fan-hybrid-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}