{"product_id":"cabbage-pak-choi-seeds-red-tatsoi-hybrid-kz","title":"Cabbage Seed Packet - Pak Choi - Red Tatsoi Hybrid","description":"\u003cp\u003e45 Days to full maturity, 20-30 Days for baby leaf, 10-15 Days for microgreens. \u003cem\u003eBrassica rapa subsp. narinosa\u003c\/em\u003e. Red Tatsoi, Pak Choi Seeds. Annual, Hybrid. Cool Season. This vigorous hybrid has medium sized, spoon-shaped red-violet leaves and a mild, sweet mustard flavor. It is a cut and come again cabbage providing multiple harvests from just one plant. Harvest from baby leaves for salads up to full maturity. ~ 5,600 seeds per oz.\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eCabbage, Seeds, Pak Choi - Red Tatsoi- Hybrid\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eBrassica rapa subsp. narinosa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e45 Days to Maturity, 10-15 Days for Microgreens, 20-30 Days for Baby Greens.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e 4-8 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e Compact head with large leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Well-draining, enriched soil, preferably 6.0-6.8 pH.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e60-70°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e Aphids and flea beetles, as well as cabbage moths (especially cabbage worms) can be problem pests. Damping off can be a concern with soil that is not well drained. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Tatsoi Color:\u003c\/strong\u003e\u003cspan\u003e Red-Violet Leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Tatsoi Flavor:\u003c\/strong\u003e\u003cspan\u003eMild, sweet mustard flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003eCabbage mustard, Spoon Mustard, Rosette bok choy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Red Tatsoi Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow your seeds in the spring after the last frost up to the early summer or late summer\/early fall. Keep soil moist and fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetable leaves having purple color contain a pigment called anthocyanin which is generally developed by lower temperatures. Growing temperatures of 50-60°F should be adequate to develop this pigment after the seeds have germinated.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Pak Choi\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pak choi is fully harvestable at 35-40 days. Harvest when about 8-10” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.\u003c\/p\u003e\n\u003cp\u003ePak Choi can also be harvested to cut-and-come-again by cutting only the outer leaves 2\" from the base. New leaves will grow, and you can continue harvesting 1\/3 of the cabbage at a time\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse in stir-fries and salads. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. For stir fry, cut into 1\/2\" slices and saute with oil, vegetables, and\/or the meat of your choice.\u003c\/p\u003e\n\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 400 Seeds?\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290365726957,"sku":"58534","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60006-Cabbage_Pak_Choi_-_Red_Tatsoi_Hybrid_20926aee-c33f-4eca-b1d8-408c52655e0a.webp?v=1784158961","url":"https:\/\/tlmwholesale.com\/products\/cabbage-pak-choi-seeds-red-tatsoi-hybrid-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}