{"product_id":"cabbage-pak-choi-seeds-joi-choi-hybri-kz","title":"Cabbage Seed Packet - Pak Choi - Joi Choi Hybrid","description":"\u003cp\u003e40-50 days to maturity.\u003cem\u003eBrassica rapa var chinensis\u003c\/em\u003e. Joi Choi Hybrid Pak Choi Chinese Cabbage Seeds. Non-GMO, warm or cool-season annual, hybrid. Growers love this hybrid pak choi for its uniformity. It is large, fast-growing, vigorous, and has bright green leaves and white petioles. At maturity, the plant is about 18 inches tall yet can be harvested when plants are still young and small. This variety is recommended for areas where bolting is a problem when growing pak choi; this is a very adaptable variety that tolerates a wide range of temperatures.~ 8,500 seeds per oz. \u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eCabbage Seeds - Pak Choi - Joi Choi Hybrid\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003eBrassica rapa var chinensis\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e40-50 \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e10-12 \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 10-12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e up to 18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, tight rosette of leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003eDeep, fertile soil with good drainage and rich in organic matter.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e55-75 F \n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference: \u003c\/strong\u003e Full sun to light shade \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003eGrowing Bok Choi under a fine netting can protect them against beetles, caterpillars, root flies, and slugs. Serious diseases can be clubroot and bacterial rots.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJoi Choi Chinese Cabbage Color:\u003c\/strong\u003e Deep green leaves and white petioles.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJoi Choi Chinese Cabbage Flavor:\u003c\/strong\u003eMild cabbage to celery flavor\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, or tsing pak choi.\n\u003c\/p\u003e\n\u003ch2\u003eHow to Grow Joi Choi Chinese Cabbage\u003c\/h2\u003e\n\u003cp\u003eSow seeds in spring after the last frost to early summer or late summer\/early fall; plan on using fertilizer or compost. Minimize problems by never letting the soil fully dry; mulch at the time of planting to reduce rotting, avoid premature bolting, and improve soil moisture. This variety has shallow roots and requires frequent but light irrigations.\u003c\/p\u003e\n\u003cp\u003eIf your Chinese chard starts to grow stringy, the soil may not be sufficiently fertile or moisture retentive. In high wind areas, mound up soil around the base of the plants to protect the roots from sun and pests. Don’t plant brassicas in the same spot more often than every 6 years. Exposure to frost or prolonged temperatures below 50 F may result in bolting.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Joi Choi Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest when the leaves and stalks look fresh and crisp. Pick a few outer leaves at a time or cut the whole head off a half inch above the ground.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEvery part and every stage of Pak Choi is edible: the leaves, leaf stalks, young flowering shoots, immature and mature heads. It can even be dried and used in soups throughout the winter.\u003c\/p\u003e\n\n\n\u003ch4\u003eSeeds Per Package\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e0.5 g packet - Approximately 75 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"0.5g Packet","offer_id":50290362482925,"sku":"58471","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-59995-Cabbage_Pak_Choi_-_Joi_Choi_Hybrid_7936ed38-1f1e-4069-9302-37a345123ad1.webp?v=1784158954","url":"https:\/\/tlmwholesale.com\/products\/cabbage-pak-choi-seeds-joi-choi-hybri-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}