{"product_id":"burdock-seeds-gobo-takinogawa-kz","title":"Burdock Seed Packet - Gobo Takinogawa","description":"\u003cp\u003e85-95 days to maturity. \u003cem\u003eArctium lappa\u003c\/em\u003e ‘Gobo Takinogawa’. Gobo Takinogawa Burdock Seeds. Heirloom, Non-GMO, Annual, Open-pollinated. Burdock has been grown for centuries, primarily in China and Japan, for its culinary and medicinal uses. This variety does not bolt when sown in the fall. Gobo Takinogawa is loved for its crisp roots, tender leaves, and robust stems. It is a late maturing variety with 36-48 inch long roots and a rich flavor. It is the most popular variety in Japan where it is used fresh in salad and has a pleasant earthy aroma. Approximately 1,700 seeds per oz.\n\u003c\/p\u003e\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003ch2\u003eBurdock Seeds - Gobo Takinogawa - Heirloom\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eArctium lappa\u003c\/em\u003e ‘Gobo Takinogawa’\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e65-75 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e\u003cspan\u003e3-7 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUncovered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18-36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e36-48’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLarge leaves branching off a single stem; Can grow tall. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e\u003cspan\u003e Fertile, well-draining soil. For best results, avoid heavy, clay soils.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e\u003cspan\u003e 65-80-? (The roots are unharmed by freezing temps.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Full sun to part shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e\u003cspan\u003e The biggest concern is weeds. Keep the area weed-free by mulching or planting a cover crop with shallow roots around the plant. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGobo Takinogawa Burdock Color:\u003c\/strong\u003e\u003cspan\u003e Light tan roots; small purple flowers; green leaves. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGobo Takinogawa Burdock Flavor:\u003c\/strong\u003e\u003cspan\u003e The roots have a unique earthy flavor that transforms with age.\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e \u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Edible burdock, great burdock, gobo, dong yang luo bo, ci cai ji, dong yang lu bo, edible burdock leaves, ngao pong, niu pang, takinogawa long, and uang.\n\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003eHow to Grow Gobo Takinogawa Burdock\u003c\/h3\u003e\n\u003cp\u003eSow in spring or fall in a sunny location. Improve germination by soaking for 24 hours in warm water. Scarification of seeds can also help. Cover very lightly as burdock seeds will not germinate without sensing light. Keep the seedbed moist. Thin out the weak seedlings. After germination, the seedlings develop rapidly. If sowing in seed trays, transplant into a permanent growing space as soon as possible and before a taproot begins to form. \u003c\/p\u003e\n\u003cp\u003ePinch off the flowers as they appear to encourage tuber production. \nAdding fertilizer or organic compost can encourage vigorous growth. For sowing in autumn, provide covers or cloches to help the plants overwinter.\n\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Gobo Takinogawa Burdock\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRoots can be harvested in 4-5 months if planted in the spring. Keep extra soil on the burdock root to prolong its freshness.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse leaves and roots parboiled in stir-fry, ohitashi, tempura, pickle, and fresh salad. Prepare the roots by rubbing off the bark with the back of a knife. Cut thin slices and soak in water for about 2 hours to remove bitterness. Try a classic Japanese dish called kimpira made with shaved pieces of burdock, julienned carrots, and celery, all stir-fried in sesame oil with seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 120 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290362056941,"sku":"58254","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-59950-Burdock_-_Gobo_Takinogawa_03672204-45f4-45b7-bb61-9f1ab9b78d1c.webp?v=1784158938","url":"https:\/\/tlmwholesale.com\/products\/burdock-seeds-gobo-takinogawa-kz","provider":"True Leaf Wholesale","version":"1.0","type":"link"}