{"title":"Onion Seeds","description":"\u003ch1\u003eOnion\u003c\/h1\u003e\n\u003chr\u003e","products":[{"product_id":"evergreen-white-bunching-nebuka","title":"Onion Seeds - Bunching - Evergreen White Nebuka","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (65-120 days) Also called Nebuka onions. Fantastic for green onions. Evergreen White produces clusters of 5-9 long, tall, crisp, silvery white stalks. Amazing flavor for a non-bulbing onion that is slow to go to seed. Good for spring or fall planting. Approximately 134,400 seeds per Lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Evergreen White Bunching Nebuka\u003c\/h2\u003e\n\u003cp\u003ePlant them first in planting trays (redwood box, old cat box, whatever) and then transplant them to the garden when they are about 1\/2 the size of a pencil. In this way you can eliminate weed competition that always happens when you plant such a tiny seed. It also makes them very easy to use as a border planting. Many pest do not like onions and may not cross the border. So not only do you save space, but you create natural barriers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTexas A\u0026amp;M says...\u003c\/span\u003e\u003cbr\u003e \"They are cold resistant and can be grown during winter. They will not bulb and are harvested as needed, using both the root and the tops.\"\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911614255341,"sku":"43666","price":35.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911614288109,"sku":"43669","price":150.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065714065645,"sku":"78556","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1681327691_CopyofKitazawa-WM-White_600x600px_45_b389e53a-7472-4722-a28a-b609006bc3fb.jpg?v=1753732441"},{"product_id":"onion-bunching-southport-white-globe-404","title":"Onion - Long - Southport White Globe 404","description":"\u003cp\u003eSouthport Onion produces medium size white globe shaped onions. They are a firm and pungent onion great for cooking imparting a nice strong onion flavor to your favorite recipes. 1 Lb - Approximately 144,000 Seeds\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eOnion - Bunching - Southport White Globe 404\u003c\/h2\u003e\n\n\u003cp\u003eFirst listed by Charles Johnson in 1906 as being grown in the U.S. Southport white globe is also know as \"Silver Ball\" and \"White Rocca.\"\u003c\/p\u003e\n\n\u003cp\u003eSouthport Onion produces medium size white globe shaped onions. They are a firm and pungent onion great for cooking imparting a nice strong onion flavor to your favorite recipes. A standard white processing onion and great for farmers market. Suitable for home gardens and market growers. Young onions can be pulled up and used as scallions (65 days). A long day onion for the Northern states. Southport onion is still one of the best white keepers available today.\u003c\/p\u003e\n\u003cp\u003eTIP: Globe onions require a light, fertile, well-drained soil that is rich in Organic matter. All onions will benefit from bone meal and wood ashes worked into this soil.\u0026lt;.p\u0026gt;\n\u003c\/p\u003e\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-110 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for: \u003c\/strong\u003eFarm \u0026amp; Garden Vegetable\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Hybrid - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911654887661,"sku":"47606","price":35.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911654920429,"sku":"47607","price":162.5,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911654953197,"sku":"50985","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-bunching-southport-white-globe-404-wm_-_Copy_4c377c93-202a-4a7e-b1d2-de7e0603863b.jpg?v=1726007433"},{"product_id":"onion-bunching-tokyo-long-white-seeds","title":"Onion Seeds - Bunching - Tokyo Long White","description":"\u003cp\u003e70-100 days. Tokyo Long White Bunching Onion Seeds. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Non-GMO. Heirloom. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. Also known as Welsh onion, spring onion, and scallions, the Tokyo Long bunching onion is harvested for savory and bright greens rather than the bulb and, like leafy greens, can also be kept as a cut and come again variety. 1 lb - Wholesale - Approx 112,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Tokyo Long White Bunching Onion Vegetable Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Bunching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous and well-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Bunching Color:\u003c\/strong\u003e Dark scallion and chive-like greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Bunching Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Tokyo Long White Bunching Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eBunching onions are grown very different to larger bulb onions. Bunching onions grow best in bunches with no worry of spacing. Tightly broadcast seeds in the garden or sow about 10 per hole 1 inch deep in loamy, well-drained soil in full sun. Seeds may also be started indoors 5-6 weeks indoors before transplanting. Bunching onions are tenacious and grow in nearly any kind of soil. Bunching onion does not grow perennially as a bulb.\u003c\/p\u003e\n\u003cp\u003eWhen planted from seed, Tokyo Long White Onions grow to maturity in 65-100 days. Bunching onions have slender roots and start to form scallions in a few weeks. Harvest as tender scallions or wait for slender 16-18\" stalks to grow. Can be grown in fall or spring when temperatures are in the 60\"s. This particular bunching onion variety can be grown in container gardens and small spaces due to having a smaller root system.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnions are resistant to hot weather but are cold tolerant. Best known as a cultivar that grows well in small spaces and in container gardens. Bunching onions have a pungent flavor and are raised for their long white stalks with stiff blue-green tops. Considered a warm-season annual because Tokyo Long White Onions do not overwinter well.\u003c\/p\u003e\n\u003cp\u003eWith their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. This is also a great option for a person who is gardening in containers or has limited space like a balcony. Bunching onions are great as a border plant because they resemble ornamental grasses and often deter pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Tokyo Long White Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Tokyo Long White Bunching Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eAs the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Onions are an anti-inflammatory food that is packed with minerals.\u003c\/p\u003e\n\u003cp\u003eImmunity boosting onions are packed with vitamin C. Onions are often attributed with lower cholesterol, preventing diabetes, and controlling blood pressure.\u003c\/p\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911655084269,"sku":"33015","price":35.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911655117037,"sku":"42203","price":162.5,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911655149805,"sku":"50986","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1674146663_CopyofKitazawa-WM-White_600x600px_18_c0e7118d-4449-49c6-9f92-6698395ab97a.jpg?v=1725910409"},{"product_id":"onion-pickling-crystal-white-wax-seeds","title":"Onion Seeds - Short - Crystal White Wax","description":"\u003cp\u003eNon-GMO Crystal White Wax onion comes to full maturity in 95 days and is considered an early ripener. Pearl onion variety that can be used as a pickling onion or a bunching onion. Rounded flattened bulbs are small and very popular for their mild flavor and early production. Short-day variety, which means these heirloom seeds work best in southern gardens. White wax onions have a short storage time, but you will want to eat them straight from the garden as either scallion or pearl onions. 1 lb - Approximately 108,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Crystal White Wax Onion Vegetable Garden Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Allium cepa 'Crystal White Wax'\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Cocktail onion, Crystal White Wax, White Bermuda, Crystal Wax Pickling, Crystal Wax Bermuda, White Pickling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 95 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 1-2 \"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loamy Soil, Sandy Soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e 50-85°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Resists Pink Root Rot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eCrystal White Wax Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eCrystal White Wax Onions are ready for harvest in about 75 days. Pearl onions can be planted in ¼\" soil in loamy soil. Once fully matured, you can expect onions to grow up to 3-4 inches. The cocktail onions will have white skin, and then you will know they will be juicy and sweet. Onion plants are open- pollinated and can be direct- sowed in the spring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Crystal White Wax Onion:\u003c\/h3\u003e\n\u003cp\u003eCrystal White Wax Onions have many uses in the culinary world. Small pearl onions are delicious in stews and pot pies. They do not even need to be cut, and as they simmer they become sweet morsels. Many home bartenders will pickle these onions and use them in cocktails like Martinis.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eCrystal White Wax Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eOnions can prevent cardiovascular disease, dissolve blood clots, reduce blood pressure, and detoxify the body.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eRecommended by OSU.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911655379181,"sku":"32980","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911655411949,"sku":"42209","price":225.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911655444717,"sku":"50987","price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-pickling-crystal-white-wax-seed-wm_700_806892ec-ec35-4d51-b53d-319845e9c3a1.jpg?v=1725910410"},{"product_id":"onion-red-burgundy-seeds","title":"Onion Seeds - Short - Red Burgundy","description":"\u003cp\u003e\nThe Red Burgundy Onion seeds produce in 170 days and are a great addition to the garden. Red Burgundy Onions produce a 3- 4 inch globe with dark red skin. This red onion variety is a short-day type and does better in southern gardens. Allium cepa \"Red Burgundy\" is great to eat fresh out of the garden due to the fact it does not store well. The flattened globes with off- white flesh and red rings are particularly mild and sweet. Approx. 112,000 seeds per Lb.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Red Burgundy Onion Vegetable Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e Allium cepa 'Red Burgundy'\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Red Burgundy Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 170 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 8-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 0.5 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulb with upright greenery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Soil should reach 50°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Mildew, rot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark red, pink \u0026lt;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, sweet \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003e Red Burgundy Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003e\nRed Burgundy Onions grow in fertile and well-drained soil. They love good drainage due to the fact that onions can be prone to mildew and rot. Allium cepa 'Red Burgundy' requires full sun and comes to maturity in 170 days. They grow into flattened bulbs that have a 3-4\" diameter. The tops of these onions can be thinned and used as green onions. Short-day onions that grow best in zones 8-9. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Red Burgundy Onion:\u003c\/h3\u003e\n\u003cp\u003e\nRed Burgundy Onions are a great option for companion planting due to the fact that they ward-off many insect pests around lettuce, cabbage, and carrots. Known for their very mild and sweet flavor, Red Burgundy Onions are a great option for eating raw or cooked. They are delicious in salads, sandwiches, or stir-frys. This red onion variety also produces delicious green onions as well, and they are great as a garnish on baked potatoes, eggs, or pasta. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e Red Burgundy Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003e\nRed onions have nutrients that can protect the body from cancers due to their high sulfur content. These same sulfurs can help prevent ulcers as well. One of the most helpful compounds being quercetin, which also helps with heart disease and allergies as well. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003e\nThis onion variety originated in central Asia. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911655608557,"sku":"33006","price":36.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911655641325,"sku":"37841","price":165.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911655674093,"sku":"42183","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-red-burgundy-seed-wm_700_e3fb3da8-166b-4b5a-863e-5c556c578816.jpg?v=1725910414"},{"product_id":"onion-seeds-barletta","title":"Onion Seeds - Short - Barletta","description":"\u003cp\u003e60-69 days. Non-GMO. Open-pollinated. Barletta Onion Seeds from True Leaf Market\u003cbr\u003e produce short-day onions that only grow to about 3\/4.\" Barletta onions are an Italian heirloom onion variety that offer smooth, round bulbs. The small white onions are often harvested early and used to make pickled onions. In addition, the bulbs can be harvested for use in soups, sauces, and kabobs. These heirloom onion seeds come from True Leaf Market, which is a small, family-owned seed company known for supplying premium-quality seeds to both home growers and fresh market producers. 9,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Barletta Onion Vegetable Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Allium cepa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Barletta Baby Pearl Onions, Pearl Onions, Cocktail Onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 to 69 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Biennial grown as an annual in all USDA hardiness zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 1-1-1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing, upright leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist, and well-draining; 6.2 to 6.8 pH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cool to warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun; short-day variety begins to bulb when daylength reaches 10 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Onion maggot, thrips, purple blotch (\u003cem\u003eAlternaria porri\u003c\/em\u003e) and Botrytis leaf blight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHeirloom Barletta Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eBarletta onions are an early Italian heirloom onion variety that matures approximately 60 to 69 days after planting. The small white bulbs of Barletta onions are most often used for pickling and, they are sometimes referred to as pearl onions.\u003c\/p\u003e\n\u003cp\u003eIn order to bulb properly, onions are best grown in a weed-free environment with evenly moist soil. For home gardeners, Barletta onions can easily be grown in raised beds and containers thanks to their shallow root systems and minimal space requirements.\u003c\/p\u003e\n\u003cp\u003eBarletta onion seeds can be directly sown in the ground at 1\/4\" deep and then thinned to a spacing of 2\" to 6.\" You can also start onions indoors 8 to 10 weeks before your last frost date.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarious Uses for Barletta Heirloom Onions:\u003c\/h3\u003e\n\u003cp\u003eBarletta onions have a mild onion flavor and are commonly pickled. However, the mild Barletta onion is also delicious in salads, soups, and stews. Plus, they are the perfect size for skewering to make kabobs to cook on the grill and for garnishing Gibsons and martinis.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHeirloom Barletta Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eEating onions can have some surprising health benefits, including potentially lower cholesterol and better regulated blood sugar. Onions contain cancer-fighting compounds and significant amounts of vitamins C.\u003c\/p\u003e\n\u003cp\u003eHome growers will often interplant onions with other crops and fruit trees to deter deer and other pests that dislike the scent of onions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eBarletta onions will tolerate a light frost, and although they are short-day onions, which typically thrive in the South, they can be grown in the northern regions of the United States because of the short growth period of 60 to 69 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911655739629,"sku":"47598","price":35.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911655772397,"sku":"47599","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-barletta-com-wm_1_2583f5a1-07be-4587-a616-7febebb5c802.jpg?v=1725910416"},{"product_id":"onion-seeds-bunching-crimson-forest","title":"Onion Seeds - Bunching - Crimson Forest","description":"\u003cp\u003eCrimson Forest bunching onions grow in high yields with a unique flavor. Stalks are green or red and grow 10-12 inch tall with a red bulb. Sow seeds indoors and transplant after the final frost or directly sow in early spring.  1 lb - Approximately 144,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Bunching - Crimson Forest\u003c\/h2\u003e\n\n\u003cp\u003ePlant seeds .25 inch deep with 1-4 inches apart seeds and thin seedlings to be 2-6 inch apart after a few weeks. Onions are ready for harvest when skin develops, or after 60 days. These onions have great flavor making them a fantastic addition to salads and garnishes.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e Allium cepa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-69 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High ‚Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:‚\u003c\/strong\u003e Farm \u0026amp; Garden Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds\u003c\/li\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911655870701,"sku":"47602","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-bunching-crimson-forest-com-wm_dea8c407-ba29-4ac3-b8d9-e0565659d1e1.jpg?v=1725910416"},{"product_id":"onion-seeds-bunching-warrior-aas","title":"Onion Seeds - Bunching - Warrior AAS","description":"\u003cp\u003eBunching - Warrior AAS Onion Seeds AKA Bunching Onion Ishikura Improved. 60 days to maturity from seed. 30 days to maturity from transplant. 2016 Regional AAS Winner. Can be grown in containers. Allium fistulosum. Open Pollinated. Annual. Onion Warrior grows quickly and matures early, producing a very uniform crop of slender, crisp onion stalks. 1 lb - Approximately 112,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Bunching - Warrior AAS\u003c\/h2\u003e\n\u003cp\u003eThis AAS regional winner is delicious both raw and grilled. Use Onion Warrior raw in your dish for extra texture, flavor, and color. Grill Onion Warrior whole and serve alongside other grilled vegetables for a delicious platter.\u003c\/p\u003e\n\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911655969005,"sku":"54693","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-bunching-warrior-conventional-l-com-wm_a8d28778-7bb6-445b-bd6b-6f5092606392.jpg?v=1725910417"},{"product_id":"onion-seeds-early-white-grano-prr","title":"Onion Seeds - Short - Early White Grano PRR","description":"\u003cp\u003e100 days. Early White Grano PRR Onion Seeds. \u003cem\u003eAllium cepa\u003c\/em\u003e. Non-GMO. Heirloom. Cultivated and bred by the Texas AM Agricultural Experimental Station, Early White Grano PRR onion seeds are a sweet, white cultivar of the famous Texas Early Grano 502. This large Vidalia-style onion has been bred for its tolerance to PRR or Pink Root Rot which is known to heavily affect onion. Try Early White Grano PRR onion seeds along with White Sweet Spanish! Resistent to Pink Root Rot (PRR). ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Early White Grano PRR Onion Vegetable Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Short-Intermediate Day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 4-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly White Grano PRR Color:\u003c\/strong\u003e Alpine white root bulb and dark greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly White Grano PRR Flavor:\u003c\/strong\u003e Sweet and mild compared to more aggressive yellow onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Early White Grano PRR Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOnion seeds are a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12.\"\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003cp\u003eIf you have a long enough growing season, onion seeds can be directly sown in the ground. However, the get a jump start, you can also start them indoors 8 to 10 weeks before your last frost date. The early greens on indoor onion seedlings can be trimmed and eaten or left alone to help the bulb grow. If you'll have indoor seedlings for several weeks, trimming the greens can help prevent tangling and help produce stronger plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e Remember, Organic onions are shallow rooted and benefit from ample amounts of water to form proper bulbs. About an inch a week.\u003c\/p\u003e\n\u003ch3\u003eEarly White Grano PRR Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eEarly White Grano forms large globe shaped vidalia-type onions. Early White Grano is a short day variety, but works well as an indeterminate day variety of onion as well. When planting, look to see if a \"long-day\" or a \"short-day\" onion variety is best suited for the summers in your region. Try an onion crop in the garden bed alongside similar garlic, shallots, or leeks.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Early White Grano PRR Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Early White Grano PRR Onion Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e. (100 days) AKA: Texas Early Grano 502 PRR\u003c\/p\u003e\n\u003cp\u003eReleased by the Texas Agricultural Experimental Station in 1944.\u003c\/p\u003e\n\u003cp\u003e1933 began the Texas onion breeding program which was to produce the Mother \"Grano 502\" which was in the parentage of all SuperSweet onions such as Granex (Vidalia, Maui Maui and NoonDay) and the Texas 1015Y.\u003c\/p\u003e\n\u003cp\u003eTolerance to pink root rot. That is what the \"PRR\" stands for. This is an improvement over \"Texas Early Grano 502.\"\u003c\/p\u003e\n\u003cp\u003eFine eating quality, nicely uniform with a white flesh. Nice flavor that is not too pungent.\u003c\/p\u003e\n\u003cp\u003eEarly Grano onions are a great choice for soups, stews, and chilis thanks to their sweet, mild flavor. The sweet flavor also makes Early White Grano an excellent onion for caramelization. A favorite for making French onion soup and casseroles.\u003c\/p\u003e\n\u003cp\u003eThe Valencia Grano 9452 onion was brought to the U.S. from Valencia, Spain in 1925. The New Mexico Agricultural Experiment Station grew from this original seed and gave the selected strains the name Early Grano in 1931.\u003c\/p\u003e\n\u003ch4\u003eEarly White Grano PRR Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Packet - Approx 250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911656067309,"sku":"47610","price":35.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911656100077,"sku":"47611","price":162.5,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911656132845,"sku":"50980","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-early-white-grano-wm-opt_1_b87af645-0ed7-49e7-920f-af74d3fdb839.jpg?v=1725910421"},{"product_id":"onion-seeds-eclipse-l303","title":"Onion Seeds - Short - Eclipse L303","description":"\u003cp\u003e100-160 days. Non-GMO. Open-pollinated. Eclipse L303 Onion Seeds from True Leaf Market produce crisp, medium-size white onions with a mild flavor that's perfect for cooking and using in soups, stews, and entrees, as well as eating fresh in salads or on burgers. Eclipse L303 onions are well-adapted to growing in the South. These heirloom onion seeds come from True Leaf Market, which is a small, family-owned seed company known for supplying premium-quality seeds to both home growers and fresh market producers. 9,000 seeds per ounce.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Eclipse L303 Onion Vegetable Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Allium cepa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Eclipse (L303) Onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 to 160 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Biennial grown as an annual crop in all USDA hardiness zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 1-1-1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Medium-size bulbs; upright leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, evenly moist, and well-draining soil with a pH from 6.2 to 6.8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Onion maggot, thrips, purple blotch (\u003cem\u003eAlternaria porri\u003c\/em\u003e) and Botrytis leaf blight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White bulbs; green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHeirloom Eclipse L303 Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eThe Eclipse L303 onion is an heirloom Bermuda-type that grows well in southern regions of the United States that have a long growing season. This open-pollinated onion variety is well-adapted to the sandy soils of Florida.\u003c\/p\u003e\n\u003cp\u003eRound, medium-size bulbs form on the Eclipse L303 onion variety when grown in evenly moist, well-drained soil. For best results, onions should be grown in a weed-free environment. Home gardeners will find Eclipse L303 white onions easy to grow in raised beds and containers, as they have shallow root systems and require only about 2\" to 6\" between each plant.\u003c\/p\u003e\n\u003cp\u003eEclipse L303 onion seeds can be directly sown in the ground when the soil reaches 50 degrees F, or they can be started indoors 8 to 10 weeks before your last frost date then transplanted at the desired spacing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarious Uses for Eclipse L303 Heirloom Onions:\u003c\/h3\u003e\n\u003cp\u003eEclipse L303 onions offer a mild, crisp flavor, making them a delicious onion to eat fresh on salads, sandwiches, or burgers. They can also be cooked in soups and stews and added to meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHeirloom Eclipse L303 Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eOnions, including Eclipse L303 onions, contain cancer-fighting compounds as well as a good amount of vitamins C, which helps to keep the immune system working properly. Onions can also help regulate blood sugar and lower cholesterol.\u003c\/p\u003e\n\u003cp\u003eIt's a common practice for home growers to interplant onions with fruit trees and other crops, as the scent of onions is thought to deter deer and other pests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThe Eclipse L303 heirloom onion variety is a descendent of a Bermuda onion called Crystal Wax, which originally came from the Canary Islands and was introduced to Southern Texas in the late 1800s. The Eclipse L303 onion is a parent of the Excel (986) onion.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911656394989,"sku":"47614","price":33.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911656427757,"sku":"47615","price":152.5,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065735266541,"sku":"78723","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-eclipse-l303-wm_1_8b02bcf2-7e1a-49ca-b562-c22b0d6db1da.jpg?v=1725910422"},{"product_id":"onion-seeds-hybrid-yellow-granex-prr-f1","title":"Onion Seeds - Short - Yellow Granex PRR Hybrid","description":"\u003cp\u003eNon-GMO Granex Yellow Hybrid F1 (PRR) Onion Seeds from True Leaf Market are the short-day onions made famous by their explosion in popularity at the market in Vidalia, Georgia in the 1950s. Also known as the Vidalia onion or Georgia Sweet onion, the Yellow Granex hybrid onion is one of the sweetest onions you can grow, which makes it a delicious addition to fresh salads. Plus, the Yellow Granex onion is wonderful added to cooked dishes and meats. As a sweet onion variety, the Granex Yellow hybrid is not a good choice for long-term storage. These hybrid onion seeds come from Mountain Valley Seed Co., which is a small, family-owned seed company known for supplying premium-quality seeds to both home growers and fresh market producers. Resistant to pink root rot (PRR). 110 to 160 days to maturity. 1 lb - Approximately 144,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Granex Yellow Hybrid F1 (PRR) Onion Vegetable Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Allium cepa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Yellow Granex Onion, Vidalia Onion, Georgia Sweet Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110-160 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 9-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1 Inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 4-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing, upright greens as tall as 36 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist, and well-draining; 6.2 to 6.8 pH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cool\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun; short-day onion variety starts to bulb when daylength reaches 10 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Thrips, aphids, and onion root maggots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Yellow bulbs, green foliage that yellows when bulbs are mature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eYellow Granex Hybrid F1 Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eYellow Granex Hybrid seeds produce white bulbs with yellow skin that grow as large as 4\" to 5\" in diameter. The green tops will grow as tall as 36\" that will yellow and begin to flop over when the bulbs are mature, which is typically 110 to 160 days after planting.\u003c\/p\u003e\n\u003cp\u003eThese short-day onions will begin to bulb after the daylength reaches 10 hours. Because they are a short-day variety, Granex Yellow onions thrive in Southern zones of the United States.\u003c\/p\u003e\n\u003cp\u003eOnions do well when they are planted in well-draining soil that is rich with nutrients. They also benefit from good weed control.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarious Uses for Yellow Granex Onions:\u003c\/h3\u003e\n\u003cp\u003eYellow Granex onions are a popular choice for eating fresh because of their mild, sweet flavor. When cooked, the sweet flavor of these Vidalia onions is enhanced. The mild flavor pairs well with meat and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGranex Hybrid F1 (Vidalia) Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003eEating sweet onions can give your immune system a boost thanks to its vitamin C and plentiful antioxidants. In addition, onions are known to have anti-cancer benefits as well as the ability to help the body regulate blood sugar and lower cholesterol.\u003c\/p\u003e\n\u003cp\u003eOnions can be easily interplanted with other garden crops to deter pests, such as deer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Granex hybrid was developed and released by the USDA and the Texas Agricultural Experiment Station in 1952.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"1 Lb","offer_id":46911656526061,"sku":"47618","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-yellow-granex-PRR-F1-wm-opt_1_810fdeb9-98d6-4bfa-97c7-711d7048ce90.jpg?v=1725910422"},{"product_id":"onion-southport-red-globe-seeds","title":"Onion Seeds - Long - Southport Red Globe","description":"\u003cp\u003e\nNon- GMO Southport Red Globe Onion is best known for its storage abilities. This high- yielding red onion produces large and firm bulbs that are great for salads or cooking. The bulbs are glossy purple-red with a flavor that isn't too spicy. Southport red globe onions are known for their firm flesh which carries more resistance to fusarium and other diseases. Onions are also deer resistant which makes them a great border plant in the garden. Established in 1873, this red onion is a great choice for northern gardens and is a long day type. Approx. 8,000 seeds\/oz.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Southport Red Globe Onion Vegetable Garden Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Amaryllidaceae Allium cepa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names: \u003c\/strong\u003e Southport Red Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100- 120 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2-9, performs best in northern states\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing: \u003c\/strong\u003e ½\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit: \u003c\/strong\u003e Bulb with upright greenery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e 50-84 ° \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference: \u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Bulb rot, mildew, ematodes, stem and bulb eelworm, thirps, onion fly \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor: \u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003e Pungent, but not too spicy \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003e Southport Red Globe Onion Growth Habits:\u003c\/h3\u003e\n\u003cp\u003e\nSouthport Red Globe Onions require fertile and well-drained soil. Onions can struggle with rot and mildew, so drainage is key. This onion variety will take 100- 120 days to come to maturity, and produces a bulb with pink-tinged flesh. These large and firm bulbs are long-day variety of onion, and they tend to grow best in northern gardens. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Southport Red Globe Onion\u003c\/h3\u003e\n\u003cp\u003e\nSouthport red globe onions have a sharp flavor and can produce some tears when cut. Red onion varieties provide great taste and flavor to salads. They are also delicious when cooked. Southport Red Globe Onions are perfect thrown on a vegetable skewer on the grill as well. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e Southport Red Globe Onion Benefits:\u003c\/h3\u003e\n\u003cp\u003e\nNutritionally, red onions have higher levels of flavinoids and fiber than other onion varieties. Can be used as a source of natural red dye. \n\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003e\nHeirloom variety that has been around 1873. \n\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911656722669,"sku":"11609","price":30.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911656755437,"sku":"11610","price":125.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911656788205,"sku":"42199","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-southport-red-globe-seed-wm_700_178b3886-3cbe-4ec6-8664-01f7d9a39d5f.jpg?v=1725910426"},{"product_id":"onion-utah-yellow-sweet-spanish-seeds","title":"Onion Seeds - Long - Utah Yellow Sweet Spanish","description":"\u003cp\u003e100-115 days. Utah Yellow Sweet Spanish Onion Seeds. \u003cem\u003eAllium cepa\u003c\/em\u003e. Non-GMO. Heirloom. This yellow onion is considered a long-day type and is very successful in growing in western states. It is so great for west coast climates, Utah State University recommends this variety and it is the state vegetable of Utah and mid-northern states. Large bulbs weighing over a pound have great storage capabilities. This Spanish Onion is relatively easy to grow with moderate pink root tolerance. 1 lb - Wholesale - Approx 112,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Utah Yellow Sweet Spanish Onion Vegetable Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Long Day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100-115\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 4-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtah Yellow Sweet Spanish Color:\u003c\/strong\u003e Golden yellow meat and husk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtah Yellow Sweet Spanish Flavor:\u003c\/strong\u003e Sweet, mild, and enjoyed raw more than most yellow onions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Utah Yellow Sweet Spanish Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOnion is a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12.\"\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003cp\u003eUtah Spanish Onions take about 115 days to mature after planting seeds in the ground. Wait until the ground is not frozen, and is between 60-85°. Onions thrive in soil that drains well but still needs to be dense in nutrients. As the onion grows, you will see green sprouts appear. Allow the tops of onions to fall and die before harvesting your crop. If any bulbs are too small to be consumed they can be saved and planted next year. A mature Utah Yellow Spanish Onion will have light brown skin and white flesh.\u003c\/p\u003e\n\u003ch3\u003eUtah Yellow Sweet Spanish Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eWhen planting, look to see if a \"long-day\" or a \"short-day\" onion variety is best suited for the summers in your region. Try an onion crop in the garden bed alongside similar garlic, shallots, or leeks.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Utah Yellow Sweet Spanish Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Utah Yellow Sweet Spanish Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eLong Day Variety. Large yellow bulbing onion that has a mild sweet flavor. Can get up to 6\" across and weight over a pound or more.\u003c\/p\u003e\n\u003cp\u003eIt is a good keeper as well for those country cooks!\u003c\/p\u003e\n\u003cp\u003eIt is important to dry your onions in the garden first for proper storage. Pull them up on a sunny day and let them dry in the sun for two days to cure. Then store them.\u003c\/p\u003e\n\u003cp\u003eOnion seed has a short shelf life so keep it cool and dry.\u003c\/p\u003e\n\u003cp\u003eThe Utah Yellow Spanish Onion is a great slicing onion. It goes perfect on Patty Melt and is great as a grilled onion. Spanish Onions are known for being large and these onions make great onions for sandwiches as well. Delicious in marinara, chili, or stew.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911656984813,"sku":"33020","price":35.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911657017581,"sku":"33021","price":150.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911657050349,"sku":"42206","price":675.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-utah-yellow-sweet-spanish-seed-wm_700_9755c9b0-2c85-4111-86e9-3d6f34d77988.jpg?v=1725910428"},{"product_id":"onion-walla-walla-organic-seeds","title":"Onion Seeds - Long - Walla Walla (Organic)","description":"\u003cp\u003e90-110 days. Organic Walla Walla Onion Seeds. \u003cem\u003eAllium cepa\u003c\/em\u003e. Non-GMO. Heirloom. Organic Walla Walla originates from the French regions of Corsica and later was brought and grown in Washington state. These Organic onions were named after Walla Walla County which means \"many waters\" and were given by the Native American Plateau tribes. Onions are packed with vitamins and help lower blood pressure. As a biennial, these vegetables thrive in northern regions and can be harvested as a summer annual. Less acidic, Organic Walla Walla sweet onions are best eaten fresh! Approximately 130,240 Seeds per 1 lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Organic Walla Walla Onion Vegetable Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 2-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Long Day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 4-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalla Walla Color:\u003c\/strong\u003e Golden yellow and bronzed root bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalla Walla Flavor:\u003c\/strong\u003e Crisp, bright, extra sweet, and mildly acidic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Organic Walla Walla Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOrganic Walla Walla seeds are a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Onion seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12.\"\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003ch3\u003eOrganic Walla Walla Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eOrganic Walla Walla onions (\u003cem\u003eAllium cepa L.\u003c\/em\u003e) will produce slightly larger bulbs as fall crops, versus spring sown onions. Annually harvested, Organic Walla Walla garden vegetables grow their sweet 3-6\" bulbs by late summer. Their long edible green stems can be picked and used as green onions once they reach 8\" tall. As biennials, fall-sown Organic onions can overwinter and will grow large pale-yellow to white bulbs by next spring harvest, as soon as their tops completely dry and fall over.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Walla Walla Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003cp\u003eAround 90-100 days from the sowing date, you can pick the edible green stems of Walla Wallas. The tops or young onion plants develop a flavor similar to scallions.\u003c\/p\u003e\n\u003cp\u003eAs a long-day variety, when Organic Walla Wallas are grown in northern regions, their mild yet sweet flavor develops and matures early in comparison to other onions. Fast-maturing onions like Organic Walla Wallas, have high water concentration around 95% and are best eaten fresh!\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Walla Walla Onion Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e. (90-110 days). Organic. Heirloom.\u003c\/p\u003e\n\u003cp\u003eThe story of the Walla Walla Sweet Onion is said to have begun over a century ago on the Island of Corsica, off the west coast of Italy. It was on this island that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley. After many years of selecting only the sweetest and largest onions, The Walla Walla onion was born.\u003c\/p\u003e\n\u003cp\u003eWalla Walla produces extra large white onions with light brown skin. These onions are famous for their sweet and very mild flavor. Walla Walla is very cold hardy, but does not store well. A Long day variety suitable for Northern regions, and especially the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eThese popular onions are known to sweeten any summer barbeque dish, with their mild acidity and crisp sweetness. They're not only great for deep-frying as onion rings, but Walla Wallas are also a tender and hearty variety that can be easily cooked and caramelized.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLarger bulk quantities of Walla Wall onion seeds are available for farmers market growers. Please email us or call for a quote.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911657083117,"sku":"45584","price":70.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":47065735332077,"sku":"78724","price":300.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065735397613,"sku":"78725","price":1250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-walla-walla-com-wm_604f2f61-c8a9-42bc-9171-d2b536abd449.jpg?v=1725910429"},{"product_id":"onion-walla-walla-seeds","title":"Onion Seeds - Long - Walla Walla","description":"\u003cp\u003e90-110 days. Walla Walla Onion Seeds. \u003cem\u003eAllium cepa\u003c\/em\u003e. Non-GMO. Heirloom. Walla Wallas originate from the French regions of Corsica and later were brought and grown in Washington state. These onions were named after Walla Walla County\"which means \"many waters\" and were given by the Native American Plateau tribes. Onions are packed with vitamins and help lower blood pressure. As a biennial, these vegetables thrive in northern regions and can be harvested as a summer annual. Less acidic, Walla Walla sweet onions are best eaten fresh! 1 lb - Wholesale - Approx 112,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Walla Walla Onion Vegetable Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Long Day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 4-6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalla Walla Color:\u003c\/strong\u003e Golden yellow and bronzed root bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalla Walla Flavor:\u003c\/strong\u003e Crisp, bright, extra sweet, and mildly acidic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Walla Walla Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eOnion seeds are a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1\" deep trench for a minimum of 12.\"\u003c\/p\u003e\n\u003cp\u003eOnion seed is very small, so sprinkle generously into the trench and lightly cover with about 1\/4\" of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6\" apart. \"Long-day\" onions grow best in the northern half of the country while \"short-day\" thrives in the southern half.\u003c\/p\u003e\n\u003ch3\u003eWalla Walla Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnion is a cold hardy favorite able to be sown in either spring or fall for an effortless biannual harvest. Onions are often started in the garden from store-bought bulbs, but growing from seed allows for a greater variety of selection among the red, yellow, white, and sweet cultivars.\u003c\/p\u003e\n\u003cp\u003eWalla Walla onions (\u003cem\u003eAllium cepa L.\u003c\/em\u003e) will produce slightly larger bulbs as fall crops, versus spring sown onions. Annually harvested, Organic Walla Walla garden vegetables grow their sweet 3-6\" bulbs by late summer. Their long edible green stems can be picked and used as green onions once they reach 8\" tall. As biennials, fall-sown Organic onions can overwinter and will grow large pale-yellow to white bulbs by next spring harvest, as soon as their tops completely dry and fall over.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Walla Walla Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003cp\u003eAround 90-100 days from the sowing date, you can pick the edible green stems of Walla Wallas. The tops or young onion plants develop a flavor similar to scallions.\u003c\/p\u003e\n\u003cp\u003eAs a long-day variety, when Walla Wallas are grown in northern regions, their mild yet sweet flavor develops and matures early in comparison to other onions. Fast-maturing onions like Organic Walla Wallas, have high water concentration around 95% and are best eaten fresh!\u003c\/p\u003e\n\u003ch3\u003eAbout Walla Walla Onion Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e. (90-110 days)\u003c\/p\u003e\n\u003cp\u003eThe story of the Walla Walla Sweet Onion is said to have begun over a century ago on the Island of Corsica, off the west coast of Italy. It was on this island that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley. After many years of selecting only the sweetest and largest onions, The Walla Walla onion was born.\u003c\/p\u003e\n\u003cp\u003eWalla Walla produces extra large white onions with light brown skin. These onions are famous for their sweet and very mild flavor. Walla Walla is very cold hardy, but does not store well. A Long day variety suitable for Northern regions, and especially the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eThese popular onions are known to sweeten any summer barbeque dish, with their mild acidity and crisp sweetness. They're not only great for deep-frying as onion rings, but Walla Wallas are also a tender and hearty variety that can be easily cooked and caramelized.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLarger bulk quantities of Walla Wall onion seeds are available for farmers market growers. Please email us or call for a quote.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911657115885,"sku":"44165","price":80.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":47065735430381,"sku":"78726","price":350.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065735463149,"sku":"78727","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-walla-walla-seed-wm_700_5a82de41-961a-4da9-a31e-ff539531d713.jpg?v=1725910431"},{"product_id":"onion-white-sweet-spanish-seeds","title":"Onion Seeds - Long - White Sweet Spanish","description":"\u003cp\u003eNon- GMO White Sweet Spanish Onion seeds are ready to harvest in 120 days. These large onion bulbs are considered an intermediate day type. As an heirloom seed variety, White Spanish Onions are great for cooking because they are large, sweet, and can be stored for a moderate amount of time. Their fleshy white skin is juicy, sweet, and mild. The White Spanish Onion is comparable to the Yellow Spanish Onion but has less sharpness. More suited for northern gardens, but is a great option for southern gardens in the fall. 1 lb - Approximately 112,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing White Sweet Spanish Onions Vegetable Garden Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e Allium cepa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names: \u003c\/strong\u003e White onion, white sweet spanish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 120 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-drained, moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e 60-75°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Onion thrips, aphids, and onion root maggots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor: \u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet and mild\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eWhite Sweet Spanish Onions Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eHeirloom White Spanish Onions reach full maturity after 120 days. Onions can be planted in well-drained moist soil in the spring when temperatures reach 60-75 ° in northern gardens. Southern gardeners have more success planting this variety in the fall. Bulbs can reach over 3\" in diameter. Growers know the onion is ready to harvest when upright green stalks start to fall over and yellow. As the onion is reaching full maturity scallions can be consumed as well.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for White Sweet Spanish Onions:\u003c\/h3\u003e\n\u003cp\u003eWhite Sweet Spanish Onions have a mild and sweet flavor. Cooks love this particular onion because it is large, glistening, and easy to peel skins. The more common Yellow Spanish Onion has much more sharpness. So this is a great option for dishes that need a slight onion flavor like cream sauces and light broths.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eWhite Sweet Spanish Onions Benefits:\u003c\/h3\u003e\n\u003cp\u003eOnions have numerous health benefits. Spanish onions contain cancer-fighting compounds linked to sulfur in onions. People with Diabetes have had success incorporating onions into their diet because onions are food that controls blood sugar. Because of their antimicrobial properties, onions are credited for fighting harmful ailments like E. Coli.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eWhite Sweet Spanish Onions differ from Yellow Spanish Onions by being less sharp.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911658688749,"sku":"33030","price":35.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911658721517,"sku":"10859","price":162.5,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911658754285,"sku":"10839","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-white-sweet-spanish-seed-wm_700_7943f240-4069-4085-b10d-e6ea51e9547f.jpg?v=1725910434"},{"product_id":"red-cipollini-onion","title":"Onion Seeds - Intermediate - Red Cipollini","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (115 days) Originally from Italy these onions are considered LONG day, but some claim they grow them just fine in day neutral areas. Red Cipollini is bright red, flattened and can be used for fresh eating, boiling, or braising. Red Cipollini is about 3-4\" across and about 1-1 1\/2\" in depth. 1 lb - Approximately 134,400 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Red Cipollini\u003c\/h2\u003e\n\u003cp\u003eStores well. In fact it can be seen in Italy braided (like garlic) and hanging in kitchens. Seedlings can be fall planted in Northern California and should over winter well. In our opinion, Red Cipollini onions produce a sweeter onion when over-wintered.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911704793325,"sku":"44035","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/red-cipollini-onions-com-wm_bd5200ae-2e91-4873-8900-ef76199489a0.jpg?v=1725910978"},{"product_id":"red-creole-onion","title":"Onion Seeds - Short - Red Creole","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (110 days) The red creole onion was developed in 1962 by the Desert Seed Company in California. This red onion is know for its storage ability and quick production in the South. Red creole has a flavor that is not quite as sweet as some red onions, but is spicy and excellent for cooking. 1 lb - Approximately 134,400 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Red Creole\u003c\/h2\u003e\n\u003cp\u003eThe onion globe is somewhat flattened and red of course. Red creole is a fantastic choice for those in California and anyone in the South. Adapted particularly to tropical and sub-tropical areas. Pink root rot resistant.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911704858861,"sku":"44398","price":35.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911704891629,"sku":"44401","price":155.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065757712621,"sku":"78991","price":650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-red-creole-com-wm_452a10f5-4bbc-47a5-a20c-cb5cf8fad831.jpg?v=1725910977"},{"product_id":"red-grano-onion","title":"Onion Seeds - Short - Red Grano","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (112 days) Red Grano onion produces medium sized red onions that are crisp and mild flavored. Top shaped. Perfect for salads or hamburgers. Short day variety suitable for Southern regions. Approximately 134,400 Seeds per 1 lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Red Grano\u003c\/h2\u003e\n\u003cp\u003eRed Grano's have a mid-range storage period. While onions are growing they appreciate being watered with a solution of liquid fish emulsion and seaweed to provide nitrogen and trace elements.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911705055469,"sku":"43925","price":33.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911705088237,"sku":"43928","price":150.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065757843693,"sku":"78994","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-red-grano-com-wm_e22444c2-8dd2-4d1e-9eef-5ca8125fc6b3.jpg?v=1725910981"},{"product_id":"red-torpedo-onion","title":"Onion Seeds - Intermediate - Red Torpedo","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (110 days) A fantastic onion variety from a small Mediterranean town in Italia. Red Torpedos are long, red-purple, spindle-shaped onions with a mild, sweet flesh. Remember to enjoy them soon as sweet onions are poor keepers. 1 lb - Approximately 134,400 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Red Torpedo\u003c\/h2\u003e\n\u003cp\u003eTorpedos are great for planting in small garden spaces as you can get far more in a smaller space than when compared to other onions. Very adaptable, frost tolerant and will perform well in cool weather. Intermediate daylength. Be sure to provide adequate moisture.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911705448685,"sku":"43680","price":33.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065758007533,"sku":"78998","price":150.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065758040301,"sku":"78999","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-red-torpedo-com-wm_fc76c52d-f767-4e33-9f43-ede3edd773dc.jpg?v=1725910986"},{"product_id":"white-lisbon-onion","title":"Onion Seeds - White Lisbon","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (40-60 days) Very fast growing scallions that are ready in 40-60 days. Stands up to the heat. 1 oz - Approximately 8,400 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - White Lisbon\u003c\/h2\u003e\n\u003cp\u003eDelicious 14-18\" long stalks. White silvery flesh. Great for fresh eating \u0026amp; stir fry.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911762563309,"sku":"62709","price":35.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":47065783009517,"sku":"79510","price":162.5,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065783042285,"sku":"79511","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/white-libson-onion-com-wm_80f66e84-6c4a-4f9b-838d-0e941467ca88.jpg?v=1725911864"},{"product_id":"texas-1015y-onion","title":"Onion Seeds - Texas 1015 Super Sweet","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (110 days) Released in 1983. The Texas 1015 onion was developed by the legendary Dr. Leonard Pike of Texas A\u0026amp;M University, it's name derives from the planting date in Texas (October 15). The Texas 1015 is considered a Short Day onion, but many times it takes longer for bulbs to develop, so it can be used in Intermediate and Long Day areas. Has been successfully grown from Mexico to Ohio. Pink Root Rot Resistant.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Texas 1015 Super Sweet\u003c\/h2\u003e\n\u003cp\u003eTexas 1015s were grown in the Rio Grande Valley in South Texas and took some 10 years to produce, this onion was dubbed the \"million dollar baby\" because of the enormous cost and amount of time it took to develop this exceptionally sweet onion. 1015's have flattened yellow bulbs with rounded shoulders. Texas 1015 is the sweetest of the sweet onion varieties and the bigger it gets the sweeter it gets. Texas 1015 onions can weigh up to a pound or more! Stores up to two months if cured properly.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Western Hybrid Seed Company","offers":[{"title":"1 Lb","offer_id":46911762792685,"sku":"63888","price":33.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":47065764430061,"sku":"79516","price":150.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065764462829,"sku":"79517","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/onion-texas-1015-supersweet-com-wm_f5da7673-b2a8-43bf-a1db-42f93dece2e4.jpg?v=1725911865"},{"product_id":"onion-seeds-imai-early-yellow-kz","title":"Onion Seed Packet - Intermediate - Imai Early Yellow","description":"\u003cp\u003e150 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Early Imai Yellow Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, heat tolerant, cold tolerant, drought tolerant, bulbing, intermediate-day yellow onion. Suitable for growing in greenhouses, garden plots, and raised beds. This selection of Senshu Yellow matures 10-15 days earlier. An intermediate-day-length over-wintering variety that does best in Zones 5 and 6. Maturing to over 1\/2 a pound, the large, yellow-skinned, thick, flat globe bulbs are crisp and mild. ~ 7,500 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 150\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Intermediate Day - Indeterminate Day Onions (also called 'Day Neutral') are well adapted and will bulb regardless of the length of daylight, and will grow well in most regions of the USA. However not the best choice in most northern latitudes where winters are very hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Imai Yellow Onion Color:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Imai Yellow Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Bed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Great for overwintering and cooking, especially stir-fried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003ch2\u003eOnion Seeds - Imai Early Yellow\u003c\/h2\u003e\n\u003cp\u003eBulb begins to flatten at 13 hour day length. Intermediate-day varieties work best in Zones 5 \u0026amp; 6. Prepare fertile, well-drained soil. Sow seeds in early fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura.\u003c\/p\u003e\n\u003cp\u003eAKA bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 270 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":46911772098797,"sku":"59166","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-63055_Onion-IMAI-EARLY-YELLOW_5009392_2a25e65c-f088-4786-b2ea-6ed1accb7a23.jpg?v=1725912146"},{"product_id":"onion-seeds-bunching-white-ishikura-organic-kz","title":"Onion Seed Packet - Bunching - White Ishikura (Organic)","description":"\u003cp\u003e60-66 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Bunching White Ishikura Onion Seeds. Non-GMO, annual, perennial, organic, open-pollinated, heirloom, cold hardy, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. The White Ishikura has received the RHS Award of Garden Merit. It is a favorite for winter harvesting. This Japanese-type bunching onion develops long white-ended stalks lacking bulbs. While it is a perennial, it is most often grown as an annual or biennial. These bunching onions are also known as Welsh onions, meaning ‘foreign’ when introduced to Europe in the Middle Ages. ~ 8,375 seeds\/oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and grow over winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 8-10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Nutrient-rich, well-draining, sandy or peat loam is preferred. Maintain a pH of 6.5-7.5. Avoid planting in freshly manured ground to avoid free ammonia harm to your onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e The most common pests and diseases to affect Japanese bunching onions include downy mildew, white rot, virus, rust, thrips (dry areas), and stem and bulb eelworm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic White Ishikura Onion Color:\u003c\/strong\u003e White, Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic White Ishikura Onion Flavor:\u003c\/strong\u003e Light onion or scallion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Use similar to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n \u003cbr\u003e \u003cp\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJapanese bunching onions, Welsh onion, Cong, qing cong, da cong, Tsung, Negi, nebuka, naga-negi, and shiro-negi.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/p\u003e\u003ch3\u003eHow to Grow White Ishikura Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eGenerally bunching onions do very well when transplanted. The only time it is best to sow directly is when growing for a young harvest. Start winter harvest bunching onion seeds indoors during the fall. Warmer soil temperatures can help encourage strong germination (50-60 F is suitable). Sow 2-4 seeds together and cover lightly with soil. You may need to transplant 2-3 times depending on how quickly they grow and your preferred transplanting time. For a fall harvest (recommended), transplant into their final location in the spring.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting White Ishikura Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBunching onions may be harvested as young scallions, though these are most often preferred at maturity. To harvest simply loosen the soil around your stalks and uproot the plant. You may also cut about 1 inch above the soil for a chance at regeneration.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBunching onions are used throughout Asian cuisine for many purposes. It can be used similarly to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"I love the flavor bunching onions can provide to more than just Asian dishes. Try adding these to your soups, stews, and more for a touch of onion flavor without overdoing it.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 885 Seeds‬\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3 g Packet","offer_id":46911775244525,"sku":"60679","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-63086_Bunching-Onion-ORGANIC-WHITE-ISHIKURA_5009421_1ac000f5-af50-4e7e-a3f0-d012973335de.jpg?v=1725912236"},{"product_id":"onion-bunching-evergreen-organic-seeds-kz","title":"Onion Seed Packet - Bunching - Evergreen White Nebuka (Organic)","description":"\u003cp\u003e65-120 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Organic Evergreen White Nebuka Onion Seeds. Non-GMO, perennial, organic, open-pollinated, heirloom, cold tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Neck Rot, Pink Root Rot. Bunching onions are often known as Welsh Onions and Long Green Onions. These are cold-hardy and considered evergreen in many zones. This variety is not only grown for eating but also serves as a beautiful border plant as well. Bunching onions are known for their slender silvery-white stalks and their mild flavor. ~ 7,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Neck Rot, Pink Root Rot. Susceptible to fungal diseases, wireworms, nematodes, and onion flies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Evergreen White Nebuka Onion Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Evergreen White Nebuka Onion Flavor:\u003c\/strong\u003e Mild, onion, crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch3\u003eBunching Onion Organic Seed Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eAllium Fistulosum or Welsh Onions grow in bunches. They typically are planted in spring or fall and prefer cool and warm temperatures. They thrive in average soil. A typical mature height for these onions is approximately 12 inches. The alliums do not produce a bulb. At full size, bunching onions will have long and slender white stalks. Bunching onions can be harvested prior to being fully grown like a chive as well. Many gardeners find success with welsh onions year-round which means you can have a steady green onion harvest.\u003c\/p\u003e\n\u003ch3\u003eVarious Uses for Bunching Onions\u003c\/h3\u003e\n\u003cp\u003eOur Organic evergreen bunching onions are great to use in the kitchen. They are non- GMO and can be cooked or eaten raw. Many people love to top soups, chilis and stir fry dishes with these onions. They have a deliciously mild taste, and they don't have to worry about crying when you chop these onions. In the garden, they are great border plants because they often ward off pests.\u003c\/p\u003e\n\u003ch3\u003eOrganic Bunching Onion Seed Benefits:\u003c\/h3\u003e\n\u003cp\u003eIt is believed in Chinese cultures that Allium Fistulosum has medicinal benefits. Some of the benefits include: helping metabolism, fighting colds, and strengthening the cardiovascular system.\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eRobust, strong flavor for a non-bulging onion that is slow to seed. Ideal for spring or fall planting.\u003c\/p\u003e\n\u003ch3\u003eSeeds per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 250 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 g Packet","offer_id":46911775277293,"sku":"18812","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-63082_Bunching-Onion-ORGANIC-EVERGREEN_5009418_99cfbf38-e480-4e05-8e6b-b76c22fba188.jpg?v=1725912240"},{"product_id":"organic-tokyo-long-white-bunching-onion","title":"Onion Seeds - Bunching - Tokyo Long White (Organic)","description":"\u003cp\u003e60-90 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Tokyo Long White Onion Seeds. Non-GMO, perennial, organic, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Botrytis Leaf Blight, Pink Root Rot. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Botrytis Leaf Blight, Pink Root Rot. Scout for thrips and onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Tokyo Long White Onion Color:\u003c\/strong\u003e White, Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Tokyo Long White Onion Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot Smut. Remember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 LB","offer_id":46911976505581,"sku":"45266","price":80.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":46911976538349,"sku":"45269","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1681744259_Copy_20of_20KItazawa-WM-Green_20_600_20_C3_97_20600_20px_20_85.jpg?v=1735854873"},{"product_id":"borettana-yellow-cipollini","title":"Onion Seeds - Short - Borettana Yellow Cipollini","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e (110 days) This yellow Cipollini is flattened in shape, with semi-sweet bulbs that are perfect for braiding like garlic. Stores up to 5 months this way.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOnion Seeds - Borettana Yellow Cipollini\u003c\/h2\u003e\n\u003cp\u003ePlant as close as 2\" apart in the garden. Excellent for shish-ka-bobs, roasted or carmelized.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46927407349997,"sku":"71356","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/yellow-cipollini-onion-com-wm_4ab899a8-55da-4ad4-994e-94a30b6b8631.jpg?v=1725911970"},{"product_id":"onion-bunching-evergreen-organic-seeds","title":"Onion Seeds - Bunching - Evergreen White Nebuka (Organic)","description":"\u003cp\u003e65-120 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Organic Evergreen White Nebuka Onion Seeds. Non-GMO, perennial, organic, open-pollinated, heirloom, cold tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Neck Rot, Pink Root Rot. Bunching onions are often known as Welsh Onions and Long Green Onions. These are cold-hardy and considered evergreen in many zones. This variety is not only grown for eating but also serves as a beautiful border plant as well. Bunching onions are known for their slender silvery-white stalks and their mild flavor. ~ 7,000 seeds\/oz.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/onion-bunching-evergreen-Organic-microgreens-seeds?variant=47736197960\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003c!--split--\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Neck Rot, Pink Root Rot. Susceptible to fungal diseases, wireworms, nematodes, and onion flies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Evergreen White Nebuka Onion Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Evergreen White Nebuka Onion Flavor:\u003c\/strong\u003e Mild, onion, crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003ch3\u003eBunching Onion Organic Seed Growth Habits:\u003c\/h3\u003e\n\u003cp\u003eAllium Fistulosum or Welsh Onions grow in bunches. They typically are planted in spring or fall and prefer cool and warm temperatures. They thrive in average soil. A typical mature height for these onions is approximately 12 inches. The alliums do not produce a bulb. At full size, bunching onions will have long and slender white stalks. Bunching onions can be harvested prior to being fully grown like a chive as well. Many gardeners find success with welsh onions year-round which means you can have a steady green onion harvest.\u003c\/p\u003e\n\u003ch3\u003eVarious Uses for Bunching Onions\u003c\/h3\u003e\n\u003cp\u003eOur Organic evergreen bunching onions are great to use in the kitchen. They are non- GMO and can be cooked or eaten raw. Many people love to top soups, chilis and stir fry dishes with these onions. They have a deliciously mild taste, and they don't have to worry about crying when you chop these onions. In the garden, they are great border plants because they often ward off pests.\u003c\/p\u003e\n\u003ch3\u003eOrganic Bunching Onion Seed Benefits:\u003c\/h3\u003e\n\u003cp\u003eIt is believed in Chinese cultures that Allium Fistulosum has medicinal benefits. Some of the benefits include: helping metabolism, fighting colds, and strengthening the cardiovascular system.\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eRobust, strong flavor for a non-bulging onion that is slow to seed. Ideal for spring or fall planting.\u003c\/p\u003e\n\u003ch3\u003eSeeds per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46927408005357,"sku":"42184","price":120.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46927408038125,"sku":"42185","price":550.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46927408070893,"sku":"50984","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/evergreenonionbunching_0bb33431-2fc4-4c3b-8cc5-e19dfd6418a3.jpg?v=1725911984"},{"product_id":"onion-seeds-bunching-warrior-aas-organic","title":"Onion Seeds - Bunching - Warrior AAS (Organic)","description":"\u003cp\u003e60 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Organic Warrior Bunching Onion Seeds. Non-GMO, perennial, organic, open-pollinated, AAS Regional winner (Southeast, Mountain\/Southwest), bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Pink Root Rot. This 2016 AAS winner grows quickly and matures early, producing a very uniform crop of slender, crisp onion stalks. This variety was bred by Seeds by Design and is comparable to the Tokyo Long White or Ishikura Improved Bunching onions. ~13,340 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Perennial often grown as annual. Hardy zones 5, 6, 7, 8, 9, 10. Annual elsewhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before the last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 20-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Pink Root Rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Bunching Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Bunching Onion Flavor:\u003c\/strong\u003e Pungent onion flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Raw, grilled, or as an ornamental.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eGrowing Organic Warrior AAS Bunching Onions in the Vegetable Garden\u003c\/h2\u003e\n\u003cp\u003eWarrior AAS Bunching Onions can be direct sown outdoors or started indoors for earlier harvests. Sow seeds 0.25 inch deep in full sun and thin seedlings to 2-3 inches apart in rows about 12-18 inches apart. For a steady supply of green onions, sow successively every 2-3 weeks during the cool growing season.\u003c\/p\u003e\n\u003cp\u003eGrow Warrior in fertile, well-drained soil with consistent moisture for the most tender, uniform stalks. Keep the bed weed-free while plants are young, and mulch lightly to help retain moisture. This variety performs well in garden plots, raised beds, and containers, and it holds in the garden longer than many comparable bunching onions, giving growers a wider harvest window.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Warrior AAS Bunching Onions\u003c\/h3\u003e\n\u003cp\u003eHarvest Warrior when the stalks are slender, crisp, and well-sized for green onion use, usually around 60 days from direct sowing or earlier from transplants. Pull whole plants for full-sized scallions, or harvest selectively as needed. Wash soil from the white shanks and trim the tops if desired.\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Warrior AAS Bunching Onion Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eWarrior was recognized as a 2016 All-America Selections Regional Winner for its strong performance, early maturity, and uniform stalk quality.\u003c\/p\u003e\n\u003cp\u003eWarrior is valued for its crisp texture, easy cleaning, and ability to stay harvestable in the garden longer than many standard bunching onion varieties.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"Warrior is a great choice when you want a dependable green onion with a long picking window. Sow a short row every couple of weeks and harvest young for mild flavor, or let the stems size up for a more substantial bunching onion.\"\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.7517%;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/jerry-sawyer-compressed.jpg?v=1653940293\" width=\"89\" height=\"89\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.2483%;\"\u003e\u003cem\u003e- Jerry Sawyer, True Leaf Market Writer\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 g Packet - Approximately 450 Seeds\u003c\/li\u003e\n\u003cli\u003e0.25 oz - Approximately 3,300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Bulk Seeds - Approximately 13,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Bulk Seeds - Approximately 53,300 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approximately 213,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Sustainable Seed Company","offers":[{"title":"1 lb","offer_id":50203085373677,"sku":"83833","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1782837018_onion_bunching_warrior_aas_organic_comp_37d27288-14b6-4d4b-b03d-390aba9991ff.jpg?v=1782942461"},{"product_id":"onion-seeds-shonan-red-kz","title":"Onion Seed Packet - Shonan Red","description":"\u003cp\u003e160 Days to maturity. \u003cem\u003eAllium cepa\u003c\/em\u003e. Shonan Red Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, intermediate-day onion. Suitable for growing in greenhouses, garden plots, and raised beds. The name Shonan comes from a region in Kanagawa Prefecture. The onion has excellent flavor with a crisp, sweet, mild pungency that makes it excellent for salads. Utilize any part of this plant for its onion flavor. ~ 8,500 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Technically a tender perennial, but almost always grown as an annual, unless specifically grown for seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Intermediate Day - Indeterminate Day Onions (also called 'Day Neutral') are well adapted and will bulb regardless of the length of daylight, and will grow well in most regions of the USA. However not the best choice in most northern latitudes where winters are very hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3-6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. Bulbing - Bulbing onions are growing for the bulb or globe they produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loose, well-draining soil with ample compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips and other common garden pests can be problematic. Monitor foliage well and quickly respond with even coats of insecticidal soap at 3-day intervals at signs of pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShonan Red Onion Color:\u003c\/strong\u003e Red \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShonan Red Onion Flavor:\u003c\/strong\u003e Sweet with a mild kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, and Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e \n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Bawang besar, japanese onion, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, or yang cong.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Shonan Red Onion\u003c\/h3\u003e\n\u003cp\u003eIn short growing season areas, pre-germinate the seeds in flats or trays indoors. Break up the soil with a trowel before sowing. Sow seeds in late summer to early fall. Transplant seedlings in early fall or no later than mid-fall. Water the seeds well and keep the soil moist, especially during germination. \u003c\/p\u003e\n\u003cp\u003eMulch the area with straw to retain moisture and prevent weeds. Young onions are very prone to be crowded out; pull weeds promptly. Fertilize as needed. As harvest time nears, the foliage will turn yellow or brown and may fall over. At the first sign of yellowing, reduce the quantity of water. For full-maturity onions, allow most of the leaves to fall before harvesting.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Shonan Red Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePull the onions when their skins have developed and the tops have fallen over (late spring). Allow the onions to dry in the open air for a few days. Cut off their tops and roots, then air dry for 2-3 more days; this will help to seal the onion and avoid spoiling. Many gardeners harvest onions at any stage before full maturity as well.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe recommend making a delicious sweet and sour cucumber salad with thinly sliced cucumber and red onion marinated in vinegar, sugar, salt, and dried chili flakes. Use these onions in recipes where other onions or shallots are used.\u003c\/p\u003e\n\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 600 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"2g Packet","offer_id":50290368348397,"sku":"59196","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60182-Onion_-_Shonan_Red_8da3fab0-a86d-47fd-a750-4c435a283f12.webp?v=1784159051"},{"product_id":"onion-seeds-tokyo-long-white-kz","title":"Onion Seed Packet - Bunching - Tokyo Long White","description":"\u003cp\u003e60-90 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Tokyo Long White Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Resistant to Botrytis Leaf Blight, Pink Root Rot. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. ~7,000 seeds per ounce.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Resistant to Botrytis Leaf Blight, Pink Root Rot. Scout for thrips and onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Onion Color:\u003c\/strong\u003e White, Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Onion Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\u003ch3\u003eHow to Grow Tokyo Long White Bunching Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eBunching onions are grown very different to larger bulb onions. Bunching onions grow best in bunches with no worry of spacing. Tightly broadcast seeds in the garden or sow about 10 per hole 1 inch deep in loamy, well-drained soil in full sun. Seeds may also be started indoors 5-6 weeks indoors before transplanting. Bunching onions are tenacious and grow in nearly any kind of soil. Bunching onion does not grow perennially as a bulb.\u003c\/p\u003e\n\u003cp\u003eWhen planted from seed, Tokyo Long White Onions grow to maturity in 65-100 days. Bunching onions have slender roots and start to form scallions in a few weeks. Harvest as tender scallions or wait for slender 16-18\" stalks to grow. Can be grown in fall or spring when temperatures are in the 60\"s. This particular bunching onion variety can be grown in container gardens and small spaces due to having a smaller root system.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnions are resistant to hot weather but are cold tolerant. Best known as a cultivar that grows well in small spaces and in container gardens. Bunching onions have a pungent flavor and are raised for their long white stalks with stiff blue-green tops. Considered a warm-season annual because Tokyo Long White Onions do not overwinter well.\u003c\/p\u003e\n\u003cp\u003eWith their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. This is also a great option for a person who is gardening in containers or has limited space like a balcony. Bunching onions are great as a border plant because they resemble ornamental grasses and often deter pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Tokyo Long White Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants\" greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Tokyo Long White Bunching Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eAs the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Onions are an anti-inflammatory food that is packed with minerals.\u003c\/p\u003e\n\u003cp\u003eImmunity boosting onions are packed with vitamin C. Onions are often attributed with lower cholesterol, preventing diabetes, and controlling blood pressure.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - Packet - Approx 750 Seeds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Tokyo Long White Bunching onion seeds are available for \u003ca href=\"https:\/\/trueleafmarket.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $60.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3g Packet","offer_id":50290368381165,"sku":"59710","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60185-Onion_Bunching_-_Tokyo_Long_White_51b264b6-c7bb-4e39-aa32-76d9821d12a5.webp?v=1784159051"},{"product_id":"onion-seeds-kyoto-kujo-negi-kz","title":"Onion Seed Packet - Bunching - Kyoto Kujo Negi","description":"\u003cp\u003e80 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Kyoto Kujo Negi Japanese Bunching Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This non-bulbing Japanese green onion is one of the Kyo yasai, or traditional vegetables in the Kyoto region. Bunching onions are perennials but are generally grown as annuals or biennials. The tender leaf tapers to a height of 24 inches, modulating in color from white to light green and dark green. It has a nice mild flavor. ~ 12,625 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 14-24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Mid - Ready for harvest around 70 to 100 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich sandy or peaty soil; stay away from clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions tend to have better pest and disease resistance than other onions. Monitor the stalks; thrips and humidity-related diseases can present themselves at times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyoto Kujo Negi Onion Color:\u003c\/strong\u003e White, Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyoto Kujo Negi Onion Flavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Chin choong, Chinese green onion, choong, cong, da cong, dawn bawang, feng cong, green bunching onion, hanh la, hari piyaz, hark korm, hom ton, Japanese bunching onion, me negi, nebuka, negi, quing cong, runu kola, scallion, sibuyas na mura, spring onion, tai tsung, tsung fa, or xiao cong.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow to Grow Kyoto Kujo Negi Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eSow seeds in a bright location in the late spring after the danger of all frost and when soil temperatures are consistently above 50°F. May also be sown in the fall and overwintered. Mulch if hard frost is expected. Avoid planting in the freshly manured ground, as the free nitrogen can be harmful.\u003c\/p\u003e\n\u003cp\u003eWhen seedlings are 12-14 inches tall, dig an 8-inch deep furrow in an east-to-west direction and transplant, mounding the soil around the seedlings. Mulch around the base of green stems (every 40-50 days) to expand the white section. Irrigate weekly or more frequently if the soil dries. Immature bunching onions are prone to crowding; pull any weeds without delay. These green onions do not form bulbs and do not multiply by division.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Kyoto Kujo Negi Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest Bunching Onions at any stage, from microgreen to full maturity. All phases have the classic oniony flavor but with varying intensities and textures.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eKyoto Kujo Negi can be used fresh in salads or as a garnish in soup; it is also excellent for stir-fries or other cooked dishes. Try adding it to fried rice or stir-frying for a fresh element.\u003c\/p\u003e\n\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,365 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3g Packet","offer_id":50290368446701,"sku":"59184","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60188-Onion_Japanese_Bunching_-_Kyoto_Kujo_Negi_ef6ce64c-4445-4a5c-b709-01e5b9589978.webp?v=1784159056"},{"product_id":"onion-seeds-red-beard-kz","title":"Onion Seed Packet - Bunching - Red Beard","description":"\u003cp\u003e40-50 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Red Beard Japanese Bunching Onion Seeds. Non-GMO, annual, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This popular, specialty bunching onion is easy to grow and an excellent choice for fresh market growers and home gardeners. It has a red stalk, a mild flavor, and tender leaves. Bunching onions are technically perennial but are typically grown as annuals or biennials. ~ 13,000 seeds \/ oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-24 inches\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Width:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich sandy or peaty soil; do not use clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions tend to be more pest and disease resistant than other onions. Monitor greenery frequently; thrips and humidity-related diseases can present themselves at times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Beard Onion Color:\u003c\/strong\u003e Green, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Beard Onion Flavor:\u003c\/strong\u003e Mild and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh eating or cooked. Popular in Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Chin choong, Chinese green onion, choong, cong, da cong, dawn bawang, feng cong, green bunching onion, hanh la, hari piyaz, hark korm, hom ton, Japanese bunching onion, me negi, nebuka, negi, quing cong, runu kola, scallion, sibuyas na mura, spring onion, tai tsung, tsung fa, or xiao cong.\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Red Beard Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eSow seeds in a sunny location in late spring after the danger of all frost has passed and soil temperatures are consistently above 50°F or in the fall. Cold weather deepens the red color. Mulch if hard frost is expected. Avoid planting in freshly manured ground as the free nitrogen can be harmful. When seedlings are 12-14 inches tall, dig an 8-inch deep furrow in an east-to-west direction and transplant, mounding the soil around the seedlings.\u003c\/p\u003e\n\u003cp\u003eMulch around the base of green stems (every 40-50 days) to expand the white\/purple area. Irrigate weekly or more frequently if the soil dries. Immature bunching onions are prone to crowding out; pull any weeds quickly. Fertilize if required. As harvest time nears, the foliage will turn yellow or brown and fall. At the first sign of yellowing, decrease the quantity of water gradually until full maturity.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Red Beard Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eBunching Onions can be harvested at any stage, from microgreen to full maturity. All stages have the classic oniony flavor but with varying intensities and textures.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003c\/h3\u003e\n\u003cp\u003eRed Beard can be in sukiyaki, stir-fry, salad, soup, and thinly sliced as a garnish. It is popular in Asia to boil it and add it to miso dressing.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,400 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3g Packet","offer_id":50290368479469,"sku":"59188","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-63036-Onion_Japanese_Bunching_-_Red_Beard_0c64dc1b-5e9d-4329-b8a6-385861709069.webp?v=1784159056"},{"product_id":"onion-seeds-shimonita-negi-kz","title":"Onion Seed Packet - Bunching - Shimonita Negi","description":"\u003cp\u003e120-140 Days to maturity. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Variety name Onion Seeds. Non-GMO, perennial, open-pollinated, heirloom, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. Shimonita Town is where these famous Japanese bunching onions originate. It is considered the 'King of the Negi' for its fat white root ends and delectable sweet flavor when cooked. Utilize any part of this plant for its oniony flavor. A single stalk variety, the bulb begins to flatten at a 13-hour day length. Bunching onions are technically perennial but are typically grown as annuals or biennials.~ 13,000 seeds \/ oz.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and overwinter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 120-140 day after transplanting or 365 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 0.25 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Sow:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Yes Start Indoors 8-10 weeks before last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Day Length:\u003c\/strong\u003e Not Applicable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2-4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12-15 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24-30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Speed:\u003c\/strong\u003e Late - Ready for harvest around 101 days or more from direct sowing to harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e A rich sandy or peaty soil. Avoid clay-heavy soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Temperature:\u003c\/strong\u003e 66-70 F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Bunching onions tend to be more pest and disease resistant than other alliums. Monitor foliage frequently; thrips and other common garden pests can be troublesome.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShimonita Negi Onion Color:\u003c\/strong\u003e Green \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShimonita Negi Onion Flavor:\u003c\/strong\u003e Sweet with a mild kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Size:\u003c\/strong\u003e Greenhouse, Garden Plot, Raised Bed, Container Growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Use:\u003c\/strong\u003e Fresh, Cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\n\n\n\u003cp\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e Japanese bunching onion, Welsh onion, cong, qing cong, green onion, da cong, feng cong, xiao cong, tsung, negi, nebuka, bunching onion, me-negi, ko-negi, na-negi, leafy scallions, naga-negi, shiro-negi, or white blanched stem.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow to Grow Shimonita Negi Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eSow seeds in the spring after the danger of all frost. Transplant seedlings in early summer. Optionally, sow seeds in the fall and transplant seedlings in the spring in a sunny location. Keep the soil moist before germination and regularly water going forward. Do not plant in freshly manured ground as the free nitrogen can be harmful. When seedlings are 12-14 inches tall, dig an 8-inch deep trough in an east\/west direction and transplant, mounding the soil around the seedlings. \u003c\/p\u003e\n\u003cp\u003e Mulch around the base of green stems (every 40-50 days) to increase the white area. Irrigate weekly or more often if the soil dries. Young bunching onions are prone to crowding out; pull any weeds promptly. Fertilize if needed. As harvest time nears, the foliage will turn yellow or brown and fall over. At the first sign of yellowing, reduce the quantity of water.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHarvesting Shimonita Negi Bunching Onion\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest Bunching Onions at any stage before full maturity; these can be harvested after 6 months but need 12 months to develop the thicker stems. Each developmental stage is good for a different culinary purpose.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eShimonita Negi has Increased sweetness when cooked. Cut them in half and grill; use in yosenabe, sukiyaki, ohitashi, kushiyaki, and tempura. This variety may be used as an alternative to leeks because of their thicker leaves.\u003c\/p\u003e\n\u0026gt;\n\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g packet - Approximately 1,400 Seeds\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"3g Packet","offer_id":50290368512237,"sku":"59192","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/TLCN-60189-Onion_Japanese_Bunching_-_Shimonita_Negi_1d82e58e-a2e6-4c45-9eb7-2252625bf369.webp?v=1784159058"}],"url":"https:\/\/tlmwholesale.com\/collections\/onion-vegetable-seed.oembed?page=2","provider":"True Leaf Wholesale","version":"1.0","type":"link"}