{"title":"All Seeds","description":"\u003ch1\u003eAll Seeds\u003c\/h1\u003e \u003chr\u003e","products":[{"product_id":"all-american-parsnip","title":"Parsnip Seeds - All American","description":"\u003cp\u003eAll American has a sweet, tender, white and fine grained flesh that makes this a popular parsnip. The thick white roots are uniform, with smooth shoulders. All American reaches 2-3\" across and about 12\" long.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eParsnip Seeds - All American\u003c\/h2\u003e\n\u003cp\u003eAll American parsnip stores well. Very nice sugar content making it so tasty mashed like potatoes. Just add a little butter. (125 days). \u003cem\u003ePastinaca sativa\u003c\/em\u003e.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - Approximately 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 lb - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 80,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567167725,"sku":"43268","price":6.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":47065685819629,"sku":"78388","price":27.5,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065685852397,"sku":"78389","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/parsnip-all-american-com-wm_1_734b3ed3-4868-46b3-bcb4-dd46b7500c79.jpg?v=1725909319"},{"product_id":"alfalfa-seeds-cover-crop-seeds","title":"Alfalfa - Cover Crop Seeds","description":"\u003cp\u003e60-70 Days. \u003cem\u003eMedicago sativa\u003c\/em\u003e. Annual. Non-GMO. Cover Crop. Also known as \"lucerne\", non-GMO alfalfa is a year-round cover crop, widely grown for its nitrogen-replenishing benefits and fertile, all-natural springtime \"green compost\" mulch. An ancient old-world foraging heirloom, open-pollinated alfalfa seeds are in a renaissance as an essential annual cover crop, heirloom sprouting seed, and non-GMO microgreens variety. Alfalfa seeds are open-pollinated heirlooms quick to mature as a 24-36\" tall foraging cover crop often grown, harvested, and baled just like wheat. Approximately 200,000 Seeds per 1 lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Alfalfa Cover Crop Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eMedicago sativa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Lucerne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlfalfa Hardiness Zones:\u003c\/strong\u003e Perennial to zones 2-9, Annual cover crop use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-70 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlfalfa Seeding Rate:\u003c\/strong\u003e .5 lb per 1000 sq. ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e Broadcast directly and tamp ½\" deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Alfalfa cover crop seeds grow a tenacious 24-36\" tall foraging crop with a wheat-like temperament\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlfalfa Soil Benefits:\u003c\/strong\u003e Restores nitrogen back into depleted soils, breaking up heavy soils dense with clay to improve tilth, drainage, and weed management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow Temp Preference:\u003c\/strong\u003e 10-75° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Light Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/Diseases\/Troubleshooting:\u003c\/strong\u003e Non-GMO \u003cem\u003eMedicago sativa\u003c\/em\u003e is a hardy cool-season cover crop annual with no serious pests or diseases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Seasonal lime greens with lavender and purple blooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlfalfa Mow:\u003c\/strong\u003e When seeded as a cover crop, mow heirloom alfalfa before it goes to seed, mulching clover back into garden soil before sowing new crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eAbout Alfalfa Cover Crop Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eNon-GMO alfalfa seeds are a cool-hardy cover crop intended to be broadcasted directly in early fall for spring tilling, but can be sown in spring as a summer garden companion plant. For more traditional garden harvests or perennial sowing, plant 2-3 alfalfa cover crop seeds ½\" deep and 2-3\" apart in average, loamy, and well-drained garden soil in full sun. Open-pollinated alfalfa is a traditional cover crop thriving in difficult and depleted soils. Alfalfa seeds germinate in 7-14 days with no thinning necessary. Heirloom \u003cem\u003eMedicago sativa\u003c\/em\u003e is a tenacious cool-season cover crop annual with no serious pests or diseases. When seeded as a cover crop, mow non-GMO alfalfa before it goes to seed (about when 50% of crop has bloomed), mulching annual alfalfa back into garden soil as \"green manure\" before planting new seasonal crop. Springtime reseeding of alfalfa will help minimize weeds in the garden and grow space. Non-GMO alfalfa cover crop seed is popularly interseeded as an effective companion plant, insectary, and as nutritiously dense source of animal fodder.\u003c\/p\u003e\n\u003ch4\u003eAlfalfa Benefits\u003c\/h4\u003e\n\u003cp\u003eAlfalfa is one of the oldest foraging livestock crops cultivated, having been domesticated throughout most of the world for more than 2,000 years. Like other cover crop legumes, non-GMO heirloom alfalfa is populaly grown for its ability to repair damaged soils, prepare uncultivated spaces, loosen soil, minimize weeds, and convert nitrogen from the atmosphere back into the soil. Annual alfalfa is foremost grown foraging crop used to sustain commercial dairy cows, steer, horses, goats, sheep, and rabbits for its boosted protein content, digestible fibers, and reliable yields. Non-GMO alfalfa is currently in its renaissance as a popular grow for human food as a culinary microgreen and sprout used in salads, sandwiches, soups, and juices. Dehydrated alfalfa has also become a popular dietary supplement often sold in the form of pills, capsules, powders, and teas.\u003c\/p\u003e\n\u003c!--attr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567134957,"sku":"41714","price":9.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911567200493,"sku":"41715","price":40.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911567233261,"sku":"41716","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/alfalfa-cover-crop-wm_700_7b3ff657-d907-490a-b390-0efa81e18c7f.jpg?v=1725909320"},{"product_id":"alaska-pea-seeds","title":"Pea Seeds - Alaska","description":"\u003cp\u003eAlaska made its debut in 1881 in England as 'Earliest of All'. The famed pea breeder Thomas Laxton created Alaska by crossing the peas Ringleader and Little Gem. One of the earliest and cold hardy peas we grow. Approximately 1,800 Seeds Per Pound\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003ePea Seeds - Alaska\u003c\/h2\u003e\n\u003cp\u003ePlants are 26\"-36\" tall. The pea pods are 2.5\"-3\" X .5\", round, straight, containing 5-8 peas per pod. Smooth seeded. Very heavy yields. Not intensely sweet, but very tasty. Excellent emergence in cool soils. Farm Favorite for reliability. (50 days).\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567331565,"sku":"43694","price":4.5,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911567364333,"sku":"43696","price":20.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911567397101,"sku":"43695","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/alaksa-pea-seeds-wm_1_bff72540-b63a-47b8-bcd6-d3784656f950.jpg?v=1725909319"},{"product_id":"all-seasons-cabbage","title":"Cabbage Seeds - All Seasons Cabbage","description":"\u003cp\u003e\u003cem\u003eBrassica oleracea var. capitata\u003c\/em\u003e (87days) (Also known as \"The Vandergaw\" and \"Novelty\") A good mid-season cabbage for those regions with a moderate to warm summer. All seasons cabbage is heat resistant and resistant to yellows. Was once widely planted in South Texas as an early type. 1 lb - Approximately 104,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eBean Seeds - Early Thorogreen Bush Lima\u003c\/h2\u003e\n\n\u003cp\u003eAll Seasons was first listed by J.J.H. Gregory \u0026amp; Son, of Marblehead, Mass in 1886. A few years later it makes an appearance in Burpee's 1890 Farm Annual as \"Novelty\" under the name \"The Vandergaw.\" Can also be used in the Northern states for a late variety. Plants are 12-14\" high and 30-36\" wide. All Seasons cabbage produces fine heads that are about 10-11\" across and average about 11-14\"; Widely used for sauerkraut, but excellent in other applications as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1890 Burpee Seed Catalog says about All Seasons Cabbage....\u003c\/strong\u003e\u003cbr\u003e \"As now improved this is a valuable market gardeners cabbage for a succession. The heads are very hard and solid, round, flattened on the top, of the very best quality, and ready to market very nearly as early as Early Summer Cabbage, while the heads are much larger in size. It is a very sure-heading variety, noted for its ability to stand the hot summer sun and dry weather. It is called \"All Seasons\" because it is as good for Autumn or winter as it is for early market.\"\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567266029,"sku":"43488","price":7.5,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911567298797,"sku":"43491","price":35.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065685885165,"sku":"78390","price":137.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/cabbage-all-seasons-com-wm_79897dd2-738f-4687-8df6-6202e824ae4c.jpg?v=1725909319"},{"product_id":"alyssum-carpet-of-snow-flower-seeds","title":"Alyssum Seeds - Carpet of Snow","description":"\u003cp\u003e56 - 63 days. Open pollinated. Annual. Carpet of Snow Alyssum flower seeds grow one of the most familiar and beloved ornamentals in the entire world. Carpet of Snow flowers are easy to grow from seed and deliver elegant 4 - 6\" tall trailing mounds whose hardiness have been cultivated as an annual staple for floral shops and hobbyists alike. Carpet of Snow Alyssum flowers are an ideal and efficient grow along any walkway, fence, or garden bed or most popularly broadcasted as a wildflower in wide rustic spaces. Approximately 1,120,000 Seeds per 1 lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Carpet of Snow Alyssum Flower Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaxonomy:\u003c\/strong\u003e \u003cem\u003eLobularia maritima\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Sweet Alyssum, Sweet Alison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Indoors or Outdoors:\u003c\/strong\u003e Carpet of Snow Alyssum flowers have a wildflower-like hardiness and are most commonly broadcasted directly after the frost. For earliest blooms, begin seeds 4 - 6 weeks indoors prior to the frost. Alyssum will take 7 - 21 days to germinate in full lighting. Plants are just as popularly grown indoors as they are outdoors and may reseed in optimal climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 56 - 63 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3 - 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e Lightly press 2 - 3 seeds without covering or broadcast directly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e dwarfed 4 - 6\" tall trailing mound with a 9 - 12\" spread of tiny blooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Average, medium moisture, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/Pests\/Troubleshooting:\u003c\/strong\u003e Carpet of Snow Alyssum Flowers are a very easy plant to grow directly from seed. Alyssum Flowers have no serious susceptibility to any pests or diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower Color:\u003c\/strong\u003e Alpine white blooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cem\u003eLobularia maritima\u003c\/em\u003e, or more commonly known as Alyssum or Sweet Alyssum, is a low-growing species native to the Mediterranean and Canary Islands. Sweet Alyssum is one the most fragrant blooms available and one of the most award-winning. The genus names \u003cem\u003eLobularia\u003c\/em\u003e is derived from the Latin word \u003cem\u003elobules\u003c\/em\u003e which means \"small pod.\" The specific name \u003cem\u003emaritima\u003c\/em\u003e meaning \"coastal.\" Carpet of snow Alyssum flower seeds.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567593709,"sku":"36380","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/alyssum-carpet-of-snow-seed-wm_700_83f72f00-867f-4922-ab6d-462f30a4e6e3.jpg?v=1725909325"},{"product_id":"alyssum-seeds-white-organic","title":"Alyssum Seeds - White - Organic","description":"\u003cp\u003eOrganic White Alyssum Seeds. 50 days to maturity. Lobularia maritima. Heirloom, Non-GMO, Annual. Fragrant tiny white flowers bloom early in spring and grow low to the ground. Approximately 1,120,000 Seeds per Lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAlyssum Seeds - White - Organic\u003c\/h2\u003e\n\u003cp\u003eSpreads on it's own and makes a great choice as a border flower. Technically a perennial in the warmest zones (9+), it is commonly grown as an annual in most places. Can be grown in containers.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911567626477,"sku":"52272","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911567659245,"sku":"52273","price":237.5,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065686180077,"sku":"79708","price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/alyssum-white-organic-l-com-wm_c0f62952-aacb-4fe8-91cb-3fe2c1b6a2bc.jpg?v=1725909326"},{"product_id":"amaranth-seeds-red-army","title":"Amaranth Seeds - Red Army","description":"\u003cp\u003eRed Army Amaranth Seeds. Non-GMO. Heirloom. Microgreen and Garden Seeds. Amaranthus cruentus. AKA: Blood Amaranth, Princes Feather, or Mexican Grain Amaranth. 100-130 days. Red Army amaranth is a darker and more robust cultivar of the already deep maroon Blood Amaranth. Red Army amaranth tastes, looks, and performs nearly identical to Red Garnet amaranth and is able to grow as a quick 8-12 day microgreen crop. ~ 37,500 seeds per ounce.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/amaranth-seeds-red-army\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-vegetables.png?16318523494985210529\"\u003e\u003cu\u003eGarden\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAmaranth Seeds - Red Army - Microgreens Seeds\u003c\/h2\u003e\n\u003cp\u003eAmaranth seeds are treated just like quinoa and can be milled into flour or left whole to be enjoyed like sesame seeds for baking or raw use. If growing as a microgreen, Red Army amaranth performs best as a soil-based crop rather than growing hydroponically. If intended as a field grain, Red Army amaranth is best when sown directly after final frost. For ornamental, begin indoors 6-8 weeks prior. Plant 2-3 seeds .5 in. deep per pot or 6 in. apart in the garden in warm, loamy, well-drained soil in full sun. Germinates in 4-10 days.\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 37,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 150,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 600,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 3,000,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 15,000,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567692013,"sku":"49162","price":18.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911567724781,"sku":"49163","price":80.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911567757549,"sku":"49164","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1637002604_amaranth-red-army-com-wm_ce7b1c7f-596c-4b61-8a04-9adadafe2547.jpg?v=1725909326"},{"product_id":"amaranth-seeds-red-army-microgreens-seeds","title":"Amaranth Seeds - Red Army - Microgreens Seeds","description":"\u003cp\u003eRed Army Amaranth Seeds. Non-GMO. Heirloom. Microgreen and Garden Seeds. Amaranthus cruentus. AKA: Blood Amaranth, Princes Feather, or Mexican Grain Amaranth. 100-130 days. Red Army amaranth is a darker and more robust cultivar of the already deep maroon Blood Amaranth. Red Army amaranth tastes, looks, and performs nearly identical to Red Garnet amaranth and is able to grow as a quick 8-12 day microgreen crop. ~ 37,500 seeds per ounce.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/amaranth-seeds-red-army\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-vegetables.png?16318523494985210529\"\u003e\u003cu\u003eGarden\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAmaranth Seeds - Red Army - Microgreens Seeds\u003c\/h2\u003e\n\u003cp\u003eAmaranth seeds are treated just like quinoa and can be milled into flour or left whole to be enjoyed like sesame seeds for baking or raw use. If growing as a microgreen, Red Army amaranth performs best as a soil-based crop rather than growing hydroponically. If intended as a field grain, Red Army amaranth is best when sown directly after final frost. For ornamental, begin indoors 6-8 weeks prior. Plant 2-3 seeds .5 in. deep per pot or 6 in. apart in the garden in warm, loamy, well-drained soil in full sun. Germinates in 4-10 days.\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 37,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 150,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 600,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 3,000,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 15,000,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567823085,"sku":"49162","price":18.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911567855853,"sku":"49163","price":80.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911567888621,"sku":"49164","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1638218945_amaranth-red-army-microgreens-cotyledons-wb-com-wm_bbeba326-c458-4f04-98b9-756ac277ecf6.jpg?v=1726006756"},{"product_id":"amaranth-sprouting-red-garnet-seeds-conventional","title":"Amaranth - Red Garnet - Microgreens Seeds","description":"\u003cp\u003e\u003cstrong\u003e8-12 days.\u003c\/strong\u003e Red Garnet Amaranth is a high-protein microgreen with stunning red and magenta tones. This heirloom variety can be used in salads or many oriental dishes. Approximately 600,000 seeds per 1 lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAmaranth - Red Garnet - Microgreens Seeds \u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAmaranthus tricolour\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Name(s):\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresoak:\u003c\/strong\u003e No Soak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreferred Growing Medium:\u003c\/strong\u003e Hydroponic or Soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Rate \u003c\/strong\u003e\u003cem\u003eper 10\"x 20\" tray\u003c\/em\u003e: 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackout Time:\u003c\/strong\u003e 2-4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Time:\u003c\/strong\u003e 2-3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated time to Harvest:\u003c\/strong\u003e 8-12 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreen Color:\u003c\/strong\u003e the most vibrant red and pink of any microgreen!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreen Flavor:\u003c\/strong\u003e mild, sweet flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreen Texture:\u003c\/strong\u003e crisp, fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins K, E, and C, protein, calcium, iron, and beta-carotenes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eGrowing Directions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRed Garnet Amaranth is a very small, delicate microgreen that prefers warmer growing conditions. Find a nice warm spot for germination and growing. It can also be sensitive to too much direct light. Red Garnet Amaranth does not grow tall, so expect very small greens that will need to be harvested close to the root line and rinsed well. These microgreens seeds do well grown hydroponically or in soil, but soil is a little more forgiving.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRed Garnet Amaranth contains a robust flavor, similar to mustard - but much less spicy. It can add depth to any dish that requires fresh greens--or in this case, reds! It's striking colors make it a great garnish or a lovely addition to any microgreen salad. \u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911567986925,"sku":"30441","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911568019693,"sku":"30445","price":80.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911568052461,"sku":"16170","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/Flower-Amaranth-Sprouting-Red-Garnet.jpg?v=1730494254"},{"product_id":"ancho-sanchez-f1-pepper","title":"Pepper Seeds - Hot - Ancho Sanchez F1","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e Upright plants that set true dark green, chocolate brown, to deep scarlet red ancho peppers. Very traditional central Mexico ancho\/poblano hybrid. 1 lb - Approximately 67,200 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003ePepper Seeds - Hot - Ancho Sanchez F1\u003c\/h2\u003e\n\u003cp\u003eFruit has medium thin walls which are good for stuffing, frying, or drying. Fruit sets well in heat or humid conditions.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Hybrid Seeds","offers":[{"title":"4 Oz","offer_id":46911568249069,"sku":"43089","price":300.0,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":46911568281837,"sku":"43086","price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/ancho-sanchez-f1-hybrid-pepper-com-wm_5a4992ba-6f44-4c74-9264-c570768a3ab1.jpg?v=1725909332"},{"product_id":"angelica-seeds","title":"Angelica Seeds","description":"\u003cp\u003eAngelica herb seed is a hardy biennial or short-lived perennial usually flowering the second or third year. Angelica usually dies after flowering. Considered one of the major medicinal plants by ancient scholars it is still well known and used in much of Europe, both for the medicinal uses and for its fragrance and flavor. The plant itself grows to about 3 feet, but the flower stalk can exceed 6 feet in height. Flowers are large, round globes of small, yellow to greenish flowers. While the majestic architectural flower heads are striking, the tiny flowers are not particularly showy, but that is not the point\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Angelica Herb Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003ci\u003e Angelica archangelica \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Wild Parsnip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist rich slightly acid\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Partial shade\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Yellow\/green\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\nSeeds must have light to germinate and need only be lightly pressed into the surface of the soil. Germinates in 21-28 days if kept at 70 degrees and moist. Grows best in rich soil, out of the hot sun. Likes moist soils and is often found wild near streambanks. The roots can be dug in late summer and if sealed will keep the wonderful fragrance for some time. Leaves are best harvested in June for best aroma and for medicinal preparations.\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFacts:\u003c\/h3\u003e\nAn ancient herb the latin name references a legend about a monk that saw an angel in a dream that showed him a plant that could cure the plague. The monk named the plant angelica in the angel's honer.\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAngelica Seeds Per Package:\u003c\/h3\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e300 mg - Approximately 30 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Approximately 2,150 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 34,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 137,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568216301,"sku":"49241","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/angelica-herb-wm_1_275ac3f2-c2ad-4f1b-9d79-0b090dac23af.jpg?v=1725909333"},{"product_id":"anise","title":"Anise Seeds","description":"\u003cp\u003eNon-GMO, Open-pollinated, Heirloom Anise Herb Seeds from True Leaf Market. \u003cem\u003ePimpinella anisum\u003c\/em\u003e is native to the Mediterranean and Southeast Asia regions. The Anise herb and seeds, known as Aniseed, have many benefits. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Growing anise from seed does best in regions where the soil is approximately 70 degrees; container herb gardening is suitable for aniseed. 1 lb - Approximately 180,800 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise Latin Name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75+ (leaves), 120+ (seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Perennial in zones 4-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 8-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb Growth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warm, 70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e aphids, slugs, wormwood pug larvae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise Herb Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise leaf\/seed Flavor:\u003c\/strong\u003e Strong licorice-like flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAnise Herb Growing Habits\u003c\/h3\u003e\n\u003cp\u003eOpen-pollinated Anise herb plants \u003ci\u003e(Pimpinella anisum) \u003c\/i\u003ewill reach heights of 18-24 inches and display large primary leaves and feathery secondary leaves, which turn into clusters of tiny, yellow-white flowers called umbels in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is especially famous. The seeds are nestled into the umbels and emerge when the full-grown anise herb plant is allowed to dry in the ground or hung upside down to dry in a controlled space.\u003c\/p\u003e\n\u003ch3\u003eThe Various Uses for the Anise Herb and Seed\u003c\/h3\u003e\n\u003cp\u003eAnise herb garden seeds are the most widely used part of the plant. Though the heirloom anise leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Dry anise leaves after harvest and use in teas. Whole or crushed the Anise seed kernels can be added to bread, cakes, cookies, applesauce, soups, or even beverages.\u003c\/p\u003e\n\u003cp\u003eAnise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. Famously, anise is the primary flavoring in Ouzo, a liqueur originating from Greece. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Benefits of the Anise Herb and Seed\u003c\/h3\u003e\n\u003cp\u003eAnise seeds are rich in nutrients, including iron, manganese, fiber, potassium. The anise herb has been used as a medicinal herb for centuries for a variety of reasons. Historically, both anise leaves and aniseed have been used to relieve an upset stomach, intestinal gas, and a runny nose. Pimpinella anisum \u003cem\u003e\u003c\/em\u003eleaves brewed into a tea for a cold symptom remedy, such as an expectorant to increase the progression of cough, as a diuretic to increase urine flow, and as an aid to increase appetite stimulant.\u003c\/p\u003e\n\u003cp\u003eIt is suggested that anethole, the active Organic compound that gives aniseed and the anise plant its unique flavor, helps to reduce inflammation and to balance blood sugar levels.\u003c\/p\u003e\n\u003cp\u003eHeirloom Anise herb gardening seeds.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568445677,"sku":"30421","price":18.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911568478445,"sku":"41135","price":82.5,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065686409453,"sku":"78392","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/anise-seed-wm_700_04c64f9c-7dcb-4f0c-87f5-0ac973742347.jpg?v=1725909338"},{"product_id":"anise-microgreens-seeds","title":"Anise - Microgreens Seeds","description":"\u003cp\u003eNon-GMO, Open-pollinated, Heirloom Anise Herb Seeds from True Leaf Market. \u003cem\u003ePimpinella anisum\u003c\/em\u003e is native to the Mediterranean and Southeast Asia regions. The Anise herb and seeds, known as Aniseed, have many benefits. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Growing anise from seed does best in regions where the soil is approximately 70 degrees; container herb gardening is suitable for aniseed. 1 lb - Approximately 180,800 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise Latin Name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75+ (leaves), 120+ (seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Perennial in zones 4-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 8-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb Growth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warm, 70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e aphids, slugs, wormwood pug larvae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise Herb Color:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise leaf\/seed Flavor:\u003c\/strong\u003e Strong licorice-like flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAnise Herb Growing Habits\u003c\/h3\u003e\n\u003cp\u003eOpen-pollinated Anise herb plants \u003ci\u003e(Pimpinella anisum) \u003c\/i\u003ewill reach heights of 18-24 inches and display large primary leaves and feathery secondary leaves, which turn into clusters of tiny, yellow-white flowers called umbels in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is especially famous. The seeds are nestled into the umbels and emerge when the full-grown anise herb plant is allowed to dry in the ground or hung upside down to dry in a controlled space.\u003c\/p\u003e\n\u003ch3\u003eThe Various Uses for the Anise Herb and Seed\u003c\/h3\u003e\n\u003cp\u003eAnise herb garden seeds are the most widely used part of the plant. Though the heirloom anise leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Dry anise leaves after harvest and use in teas. Whole or crushed the Anise seed kernels can be added to bread, cakes, cookies, applesauce, soups, or even beverages.\u003c\/p\u003e\n\u003cp\u003eAnise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. Famously, anise is the primary flavoring in Ouzo, a liqueur originating from Greece. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Benefits of the Anise Herb and Seed\u003c\/h3\u003e\n\u003cp\u003eAnise seeds are rich in nutrients, including iron, manganese, fiber, potassium. The anise herb has been used as a medicinal herb for centuries for a variety of reasons. Historically, both anise leaves and aniseed have been used to relieve an upset stomach, intestinal gas, and a runny nose. Pimpinella anisum \u003cem\u003e\u003c\/em\u003eleaves brewed into a tea for a cold symptom remedy, such as an expectorant to increase the progression of cough, as a diuretic to increase urine flow, and as an aid to increase appetite stimulant.\u003c\/p\u003e\n\u003cp\u003eIt is suggested that anethole, the active Organic compound that gives aniseed and the anise plant its unique flavor, helps to reduce inflammation and to balance blood sugar levels.\u003c\/p\u003e\n\u003cp\u003eHeirloom Anise herb gardening seeds.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568511213,"sku":"30421","price":18.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911568543981,"sku":"41135","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/anise-microgreens-wm_4022d5ab-fcee-4f1e-b0e1-feaa5e8c14c4.jpg?v=1726006765"},{"product_id":"arianna-lettuce-seed","title":"Lettuce Seeds - Arianna","description":"\u003cp\u003e\u003cem\u003eLactuca sativa\u003c\/em\u003e (39 days) Attractive French variety with large foliage and small, tall open heads with thick, mint green leaves. Approx. 25,000 seeds per ounce. 1 lb - Approximately 400,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eLettuce Seeds - Arianna\u003c\/h2\u003e\n\n\u003cp\u003eCrunchy texture with a nutty flavor, does well in stressful conditions, matures early, bolt and tipburn resistant.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568609517,"sku":"44157","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065686573293,"sku":"78393","price":175.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065686606061,"sku":"78394","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/lettuce-arianna-com-wm_624870c1-122c-4f56-a843-33080b8e9b03.jpg?v=1725909339"},{"product_id":"arkansas-little-leaf-cucumber-seeds","title":"Cucumber Seeds - Arkansas Little Leaf","description":"\u003cp\u003e\u003cem\u003eCucumis sativus\u003c\/em\u003e (55 days) Developed by the University of Arkansas. Great cucumber with very compact vines for those tight on space. Makes a nice trellis of cucumbers in a pot culture or whiskey barrel. 1 lb - Approximately 26,624 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCucumber Seeds - Arkansas Little Leaf\u003c\/h2\u003e\n\u003cp\u003eParthenocarpic, meaning if you have lost all of your pollinators\/bees this cucumber will still set fruit no problem. Smaller leaf size makes finding fruits easier. \u0026gt;Fruit is emerald green, mid-size and perfect for slicing or pickling. Disease Resistant: Angular Leaf Spot, Anthracnose, Bacterial Wilt, Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, Scab.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568642285,"sku":"43792","price":35.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911568675053,"sku":"43795","price":150.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065686671597,"sku":"78395","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arkansas-little-leaf-cucumber-com-wm_9103ecd0-e1dc-463f-a090-ba89260019a5.jpg?v=1725909340"},{"product_id":"artichoke-green-globe","title":"Artichoke Seeds - Green Globe","description":"\u003cp\u003e110-150 days. Artichoke Gardening Seeds. \u003cem\u003eCynara cardunculus var. scolymus\u003c\/em\u003e. Perennial. Heirloom. Non-GMO. Native to the Mediterranean, Green Globe Artichoke seeds have been grown for decades and their fruits are eaten by and reserved for the noble and rich in ancient Greece and Rome. Vibrant green stalks are adorned with intriguing leaves and topped with buds, which can turn purple if left uncut. 1 lb Wholesale - Approx 10,800 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Green Globe Artichoke Vegetable Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003e Cynara cardunculus var. scolymus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Qualities: \u003c\/strong\u003eHeirloom, Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 110-150\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone: \u003c\/strong\u003e Annual 3-11 (Perennial 5-11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth: \u003c\/strong\u003e ¼- ½\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 48 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 72 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Weedy bushy upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Sandy, composted, loamy, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Type:\u003c\/strong\u003e 50-80 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun - partial sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Avoid overwatering, causing slimy mold and rot. Monitor regularly for aphids, mites, earwigs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green, though buds on top of stalks can turn purple if not cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e\n\u003ch3\u003eHow to Grow Green Globe Artichoke from Seed\u003c\/h3\u003e\n\u003cp\u003eArtichoke has a weed-like tolerance and, as a relative to the stubborn cardoon, will thrive in a variety of soils. Plants prefer cooler conditions but will perform well if shaded in warmer climates. Artichoke seeds can be sown directly outside after final spring frost or, for earliest starts, begun indoors 3-4 weeks sooner for transplanting.\u003c\/p\u003e\n\u003cp\u003eSow 2-3 artichoke seeds 1\/4 inch deep per cell or peat pot, 48 inches apart in a sandy, Organically composted, and well-drained bed with soil pH of 6.5-7.0. Seeds germinate in about 10-21 days, requiring consistent water and sunlight. Plants will need adequate garden space, as they can grow up to 48 inches tall and 72 inches wide. Add top layer of mulch to cool soil and roots in warmer climates. Artichoke is a heavy feeder and benefits from routine fertilizing.\u003c\/p\u003e\n\u003ch3\u003eGreen Globe Artichoke in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eGreen Globe Artichoke (\u003cem\u003eCynara cardunculus var. scolymus\u003c\/em\u003e) seeds can be sown indoors, then transplanted outside about four weeks before the last average frost. You'll want to plant the seeds four feet apart, with a space of six feet between rows, in composted or mulched soil. Artichoke plants require consistent watering and full sunlight. When the top buds are a consistent green color, they can be cut. In a few short days, the lower artichoke buds will be ready to be harvested. If the Artichoke plant is being kept for aesthetic purposes in a garden, leaving the buds uncut will result in them turning purple in color.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Green Globe Artichokes\u003c\/h3\u003e\n\u003cp\u003eRegardless of color or variety, artichoke is ready to harvest when the buds\" bracts (outer protective leaves) begin to slightly open. Some varieties will mature a consistent green color while some varieties mature when a deep purple. Artichoke stems are thick and can only be harvested with pruning shears or a knife. Unharvested artichoke buds will bloom into a stunning 3-5\" wide violet head, though no longer being edible. Lower buds on the stalk will not mature to be as large as the top buds and can be harvested when about 3\" in diameter.\u003c\/p\u003e\n\u003ch3\u003eAbout Green Globe Artichoke Seeds\u003c\/h3\u003e\n\u003cp\u003eGreen globe is a perennial in zones 7-10 and planted as an annual elsewhere. This artichoke is known for being one of the fastest producers of artichokes grown from seed.\u003c\/p\u003e\n\u003cp\u003eGreen Globe Artichokes produce tender, nutty, and flavorful green artichokes. Just imagine the flavor of dipping your own artichokes in butter and savoring each moment not only for the flavor but for the fact that you grew them!\u003c\/p\u003e\n\u003cp\u003eDid you know that globe artichoke vegetable is actually a variety of thistle? If allowed to go to seed, green globe artichoke has a very similar spikey flower.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568838893,"sku":"30366","price":40.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911568871661,"sku":"46973","price":180.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911568904429,"sku":"46972","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/artichoke-green-globe-seeds-wm_700_ebea83c0-dbcc-43e9-9f3d-68b0774bcd4b.jpg?v=1725909344"},{"product_id":"artichoke-seeds-violet-star","title":"Artichoke Seeds - Violet Star","description":"\u003cp\u003eViolet Star artichokes are smooth and ripe, with bursting flavor. Plant seeds in the spring indoors, and then transport them outdoors to an area with full sun. These plants are easy to grow at home.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eArtichoke Seeds - Violet Star\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePlant seeds in light soil that is not overwatered, and using a fertilizer every 10 days may help enhance growth. Plants should reach full maturity between 85-100 days, depending on the climate that they are planted in. After harvest, artichokes are best when steamed or roasted with spices or sauce.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eViolet Star\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCynara cardunculus var. scolymus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85-100 Days\u003cspan\u003e - Perennial, Zones 8-11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High - Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e \u003cspan\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 23 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz Approximately 158 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 630 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 2,520 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 10,080 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 50,400 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 252,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTrue Leaf Market Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911568806125,"sku":"50740","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/artichoke-violet-star-wm_1_a11cfdc3-4e70-42ac-8f97-d7a789d023dc.jpg?v=1725909344"},{"product_id":"arugula-organic","title":"Arugula Seeds - Slow Bolt (Organic)","description":"\u003cp\u003e40-45 days. Organic Slow Bolt Arugula herb Seeds. \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e. Non-GMO. Organic Slow Bolt arugula seeds are one of the fastest growing crops for home gardeners and, since they are slower to bolt, are far more tolerant to heat than other cultivars. Organic arugula seeds quickly mature to a leafy vegetable herb grown and treated nearly identical to headless lettuces, able to thrive in pots, planters, the garden, or as an indoor hydroponic. Grow Organic Slow Bolt arugula seeds for quick microgreens, dried herbs, or leafy vegetables. 1 lb - Wholesale - Approximately 227,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Organic Slow Bolt Arugula Roquette Herb Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eHow to Grow Organic Slow-Bolt Arugula Herb from Seed\u003c\/h3\u003e\n\u003cp\u003eSow arugula seeds as early in spring as the soil can be worked, about 1\/4\" deep in rows 12\" apart. When seedlings are 2 to 3 inches tall, thin plants to 3-4\" apart. or best results, plants should grow quickly and steadily, as leaf flavor gets stronger with warm weather and less irrigation. To assure optimum growth and flavor, sow seeds early in cool weather in loose, well-composted soil. Keep soil moist. Baby leaves can be harvested as early as 25 days, larger leaves will be ready in 45 days.\u003c\/p\u003e\n\u003cp\u003eWhether sowing Organic Slow Bolt arugula seeds or a wild arugula variety, they are popularly sown about every 2 weeks in the summer for a successive and season-long arugula crop. Although a slow bolting seed, arugula will still require some partial shade in the summer heat to be able to produce up until the frost. Organic Slow Bolt arugula seeds are a choice microgreens crop, able to be sown and harvested indoors year-round, a clever and delicious way to use those extra arugula seeds in the middle of winter.\u003c\/p\u003e\n\u003ch3\u003eOrganic Roquette Arugula in the Herb and Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOrganic Slow Bolt arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual most commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Organic Slow Bolt arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eClosely related to the weedy and tenacious dandelion green, arugula boasts the same weed-like vigor in the garden. Orgnaic Arugula greens are best when harvested at about 2-3\" long, often grown as \"baby arugula\" able to be kept as a \"cut and come again\" crop, but naturally will want to branch out and bolt to seed as if it were an invasive crop.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Organic Roquette Arugula Garden Herb\u003c\/h3\u003e\n\u003cp\u003eThe entire plant may be harvested, or individual leaves may be cut from the plant. Leaves give a sharp, spicy, pungent, peppery taste, similar to horseradish, in mixed salads, complementing both bland butterhead lettuce and bitter chicories. Best used raw in salads and in tomato dishes when the serrated leaves are only two to three inches long. It can be steamed, cooked as a potherb, or pureed and added to soups. Harvested leaves can be frozen for later use, similar to spinach or other greens.\u003c\/p\u003e\n\u003ch3\u003eAbout Organic Slow-Bolt Arugula (Roquette) Garden Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e. (40-45 days)\u003c\/p\u003e\n\u003cp\u003eHeirloom. Open-pollinated. Ancient Romans and Egyptians considered it to be an aphrodisiac. The British cultivated it for centuries, and it was in the earliest gardens in New England. Today, Roquette is popular with Italians, French, Spanish, Greeks, and Egyptians; it is becoming more popular in the United States.\u003c\/p\u003e\n\u003cp\u003eSlow Bolt arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual.\u003c\/p\u003e\n\u003cp\u003eMost commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Slow Bolt arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eJust like many greens and vegetables to come out of the garden, non-GMO Slow Bolt arugula boasts all the same nutritional benefits that inspire home gardens the world over. Culinary arugula is very similar to leaf lettuce, rich in essential nutrients such calcium, potassium, phosphorus, and magnesium, while comprised of more than 90% water with a mere 25 calories per 100g serving.\u003c\/p\u003e\n\u003cp\u003eWhile arugula is a healthy and low-calorie option for many diets, it has a limited history of being used for anything else other than culinary purposes. Unlike some herbaceous perennial herbs that have a long and extensive history of medicinal and cultural significance, arugula has earned its stripes throughout the millennia as being a reliably fast leafy vegetable harvest.\u003c\/p\u003e\n\u003ch3\u003eHow To Sprout Organic Arugula Seeds\u003c\/h3\u003e\n\u003cp\u003eArugula seeds are mucilaginous and should not be presoaked like other sprouting seeds but, instead, presoak the entire terra cotta saucer for 1-2 hours prior to seeding. Don’t seed arugula too close together because arugula matures into thick, robust sprouts that quickly become too dense for the tray or saucer, often leading to mold and slime. Too many seeds in proximity excrete too much mucus for the terra cotta to comfortably absorb. Store in a dark place for 4-5 days while continuing to mist daily until sprouts are ready for direct sunlight. Arugula sprouts thrive from full sun and taste best with at least 12-24 hours of light prior to harvest. Sprouts will be lightly rooted in the porous terra cotta and are best clipped with scissors for harvesting.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Eruca vesicaria sativa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Seeding Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoquette Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Weedy and quickly spreading mound similar to dandelion or mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Organic, fertilized, consistently moist, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler, 45-65°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun in cooler climates, partial shade in warm summers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Bolt Color:\u003c\/strong\u003e Classic leafy salad greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Bolt Flavor:\u003c\/strong\u003e Bright and peppery similar to mustard or radish. 2-3\" leaves are sweeter and more tender than larger, more coarse greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e Susceptible to flea beetles, slugs, and some smaller pests similar to lettuce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003c!--split--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911569002733,"sku":"44978","price":9.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569035501,"sku":"38967","price":40.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065686933741,"sku":"78396","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/Arugula-Slow-Bolt-Rocket-Comp.jpg?v=1734459923"},{"product_id":"arugula-seeds-astro","title":"Arugula Seeds - Astro","description":"\u003cp\u003eAstro Arugula Seeds. Open pollinated, Heirloom, Non-GMO. Eruca sativa. Maturity: Approx. 8-12 days microgreens, 30-40 days to maturity. Annual. Popular as a microgreen Slightly lobed, medium green leaves have a nutty flavor that adds a wonderful accent to a salad or sandwich. Flavor intensifies in warm weather. Decorative white flowers are edible. Good for microgreens and baby leaf. Prefers cool temperatures. Approx. 14,200 seeds \/ oz.\u003c\/p\u003e\n\u003ch4\u003eSelect a Different Seed Type for this Seed\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/arugula-seeds-astro-microgreens-seeds\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eArugula Seeds - Astro\u003c\/h2\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in spring or late summer\/early fall. Keep soil moist. Fertilize as needed. Plant every 3 weeks for continuous harvest. Seed can be densely broadcast. Use fresh in salad, sandwiches, and pesto. Cook on pizza and in stir-fry. Excellent tossed into hot pasta. Flowers are edible.\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul class=\"bulleted\"\u003e\n\n\u003cli\u003e1 lb - Approximately 227,200 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 1,136,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 5,680,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911569133805,"sku":"59748","price":6.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569166573,"sku":"59749","price":25.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911569199341,"sku":"59750","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arugula-astro-wm-comp.jpg?v=1734460596"},{"product_id":"arugula-seeds-astro-microgreens-seeds","title":"Arugula Seeds - Astro - Microgreens Seeds","description":"\u003cp\u003e\u003cstrong\u003e4-5 days.\u003c\/strong\u003e Astro Arugula grows quickly into a microgreen that is full of flavor and spice. Arugula is a fast-growing microgreen seed in general, and Astro Arugula is no different. Ideal for those needing a microgreen harvest in just a few days. The Astro variety of arugula displays slightly larger cotyledons than its related microgreen variety counter parts. Approx. 14,200 seeds \/ oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eArugula Seeds - Astro - Microgreens Seeds\u003c\/h2\u003e\n\u003cp\u003eAstro Arugula microgreens seeds require no soaking as they are a mucilaginous seed, meaning they form a slight jelly coating on the outside of them when they get wet. This allows the microgreen seed to retain more water in those vital moments of germination. Sow astro arugula seeds in soil on on a microgreens hydroponic growing medium and spray down. Cover for up to two days, checking each day to make sure the seeds are not drying out. Once the arugula seeds have sprouted and the microgreen roots are digging into the medium, place the microgreens tray under growing lights or in a windowsill to allow them to grow into the microgreens you want to eat!\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eAbout Astro Arugula Microgreen Seeds:\u003c\/strong\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003eColor: A deep Spring Green\u003c\/li\u003e\n\u003cli\u003eGrowth Habit: Upright, broadleaf\u003c\/li\u003e\n\u003cli\u003eFlavor: Buttery, spicy, and verdant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e \u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 14,200 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 56,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 227,200 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 1,136,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 5,680,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911569297645,"sku":"59748","price":6.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569330413,"sku":"59749","price":25.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911569363181,"sku":"59750","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arugula-astro-com-wm_cce1053a-745c-4e28-9ed6-165c475a1458.jpg?v=1726006771"},{"product_id":"arugula-seeds-red-streaked","title":"Arugula Seeds - Red Streaked","description":"\u003cp\u003eRed Streaked Arugula Seeds. 30 - 40 days to maturity. Eruca vesicaria sativa. Open Pollinated, Annual. Can be grown in containers. Can be grown as sprouts. Its striking vein color will be the talk at the dinner table. 1 lb - Approximately 227,200 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eArugula Seeds - Red Streaked\u003c\/h2\u003e\n\u003cp\u003eThis variety is best used as a micro or salad green, either fresh or braised. The compact arugula can also be used as an ornamental and will look gorgeous in your garden. Consider growing it in your kitchen, patio, or window in mixed containers.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911569395949,"sku":"54180","price":200.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569428717,"sku":"54181","price":950.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911569461485,"sku":"54182","price":4000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arugula-red-streaked-conventional-o-com-wm_53606d2b-a917-4c95-94b7-86fb8dfc4e59.jpg?v=1725909352"},{"product_id":"arugula-seeds-runway","title":"Arugula Seeds - Runway","description":"\u003cp\u003eRunway Arugula Seeds. 70 days to maturity. Open Pollinated, Annual. Can be grown in containers. Can be grown as Microgreens. Eruca vesicaria sativa. 1 lb - Approximately 227,200 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eArugula Seeds - Runway\u003c\/h2\u003e\n\u003cp\u003eThis outstanding arugula selection is distinguished by attractive deeply lobed oakleaf-shaped leaves. In our garden trials Runway tastes deliciously tangy.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911569494253,"sku":"54187","price":11.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569527021,"sku":"54188","price":50.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911569559789,"sku":"54189","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arugula-runaway-conventional-l-com-wm_e497c4ab-7129-433f-a948-b2cd67b787bd.jpg?v=1725909354"},{"product_id":"arugula-seeds-wild","title":"Wild Arugula - Herb Seeds","description":"\u003cp\u003e40-45 days. \u003cem\u003eDiplotaxis tenuifolia\u003c\/em\u003e. Non-GMO. Heirloom. Annual. Non-GMO Wild arugula seeds grow far more tolerant and perennial relative to the common arugula or \"garden rocket.\" Although still bright and peppery, wild arugula seeds deliver a far more complex and subtle profile compared to traditional culinary arugula, while still ready for harvest in about 6 weeks. And just like wild or \"true\" dandelion, wild arugula is a persistent and weedy perennial that has found its way into the kitchen as a mild and savory component to many leafy greens and salad mixes. Packet and bulk seeds. 1 lb - Bulk Seeds - Approximately 227,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eNon-GMO Wild Arugula Vegetable Herb Garden Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eAbout Non-GMO Wild Arugula Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eWild arugula seeds (\u003cem\u003eDiplotaxis tenuifolia\u003c\/em\u003e). High Germination. Open-pollinated. Vegetable. Non-GMO Wild arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual most commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Wild arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eClosely related to the weedy and tenacious dandelion green, arugula boasts the same weed-like vigor in the garden. Arugula greens are best when harvested at about 2-3\" long, often grown as \"baby arugula\" able to be kept as a \"cut and come again\" crop, but naturally will want to branch out and bolt to seed as if it were an invasive crop. Whether sowing Wild arugula seeds or a wild arugula variety, they are popularly sown about every 2 weeks in the summer for a successive and season-long arugula crop. Although a slow bolting seed, arugula will still require some partial shade in the summer heat to be able to produce up until the frost. Non-GMO Wild arugula seeds are a choice microgreens crop, able to be sown and harvested indoors year-round, a clever and delicious way to use those extra arugula seeds in the middle of winter.\u003c\/p\u003e\n\u003ch3\u003eWild Arugula Benefits\u003c\/h3\u003e\n\u003cp\u003eJust like many greens and vegetables to come out of the garden, non-GMO Wild arugula boasts all the same nutritional benefits that inspire home gardens the world over. Culinary arugula is very similar to leaf lettuce, rich in essential nutrients such calcium, potassium, phosphorus, and magnesium, while comprised of more than 90% water with a mere 25 calories per 100g serving. While arugula is a healthy and low-calorie option for many diets, it has a limited history of being used for anything else other than culinary purposes. Unlike some herbaceous perennial herbs that have a long and extensive history of medicinal and cultural significance, arugula has earned its stripes throughout the millennia as being a reliably fast leafy vegetable harvest.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e Annual (Perennial 5-9)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Arugula Latin Name:\u003c\/strong\u003e \u003cem\u003eDiplotaxis tenuifolia\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Wall Rocket, Wild Rocket, Sand Rocket, Lincoln Weed, Wild Italian Arugula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Seeding Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Weedy and quickly spreading mound similar to dandelion or mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Average, fertile, medium moist, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler, 45-65°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Exposure:\u003c\/strong\u003e Full sun in cooler climates, partial shade in warm summers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Color:\u003c\/strong\u003e Classic leafy salad greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bright and peppery similar to mustard to radish \"baby greens.\" Smaller 2-3\" leaves will be sweeter and more tender than larger, more coarse greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003cul\u003e\u003c!--split--\u003e\u003c\/ul\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911569625325,"sku":"41720","price":45.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911569658093,"sku":"41721","price":200.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065687032045,"sku":"78397","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/wild-arugula-wm_700_d9e4c91f-b4e7-4744-9fe6-90cc8c8fcd52.jpg?v=1725909356"},{"product_id":"arugula-seeds-wild-organic","title":"Arugula Seeds - Wild - Organic","description":"\u003cp\u003eOrganic Wild Arugula Seeds. Certified Organic by Oregon Tilth. Non-GMO. Heirloom. Annual. Non-GMO Wild arugula seeds grow a far more tolerant and perennial relative to the common arugula or \"garden rocket.\" Although still bright and peppery, wild arugula seeds deliver a far more complex and subtle profile compared to traditional culinary arugula, while still ready for harvest in about 6 weeks. 1 lb - Approximately 227,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eArugula Seeds - Wild - Organic\u003c\/h2\u003e\n\n\u003cp\u003eJust like wild or \"true\" dandelion, wild arugula is a persistent and weedy perennial that has found its way into the kitchen as a mild and savory component to many leafy greens and salad mixes. Packet and bulk seeds.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911569690861,"sku":"51590","price":70.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569723629,"sku":"51591","price":325.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911569756397,"sku":"51592","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arugula-wild-organic-l-com-wm_455c6494-ab55-4b50-8a35-d4dfdf69bf3d.jpg?v=1725909357"},{"product_id":"arugula-slow-bolt-microgreens-seeds","title":"Arugula - Slow Bolt - Microgreens Seeds","description":"\u003cp\u003e40-45 days. \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e. Non-GMO. Herb. Annual. Non-GMO Slow Bolt arugula seeds, also known as Rocket Arugula) are one of the fastest-growing crops available to home gardeners and, since they are slower to bolt, are far more tolerant to heat than other cultivars. Arugula seeds quickly mature to a leafy vegetable herb grown and treated nearly identical to headless lettuces, able to thrive in pots, planters, the garden, or as an indoor hydroponic. Grow Slow Bolt arugula seeds for quick microgreens, dried herbs, or leafy vegetables. Packet and bulk seeds. 1 lb - Wholesale - Approximately 227,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Slow Bolt Arugula Roquette Vegetable Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eHow to Grow Slow-Bolt Arugula Herb from Seed\u003c\/h3\u003e\n\u003cp\u003eSow seeds as early in spring as the soil can be worked, about 1\/4 inch deep in rows 12 inches apart. When seedlings are 2 to 3 inches tall, thin plants to 3 to 4 inches apart. For best results, plants should grow quickly and steadily, as leaf flavor gets stronger with warm weather and less irrigation. To assure optimum growth and flavor, sow seeds early in cool weather in loose, well-composted soil. Keep soil moist. Baby leaves can be harvested as early as 25 days, larger leaves will be ready in 45 days.\u003c\/p\u003e\n\u003cp\u003eWhether sowing Slow Bolt arugula seeds or a wild arugula variety, they are popularly sown about every 2 weeks in the summer for a successive and season-long arugula crop. Although a slow bolting seed, arugula will still require some partial shade in the summer heat to be able to produce up until the frost. Slow Bolt arugula seeds are a choice microgreens crop, able to be sown and harvested indoors year-round, a clever and delicious way to use those extra arugula seeds in the middle of winter.\u003c\/p\u003e\n\u003ch3\u003eRoquette Arugula in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eSlow Bolt arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual most commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Slow Bolt arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eClosely related to the weedy and tenacious dandelion green, arugula boasts the same weed-like vigor in the garden. Arugula greens are best when harvested at about 2-3\" long, often grown as \"baby arugula\" able to be kept as a \"cut and come again\" crop, but naturally will want to branch out and bolt to seed as if it were an invasive crop.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Roquette Garden Herb\u003c\/h3\u003e\n\u003cp\u003eThe entire plant may be harvested, or individual leaves may be cut from the plant. Leaves give a sharp, spicy, pungent, peppery taste, similar to horseradish, in mixed salads, complementing both bland butterhead lettuce and bitter chicories. Best used raw in salads and in tomato dishes when the serrated leaves are only two to three inches long. It can be steamed, cooked as a potherb, or pureed and added to soups. Harvested leaves can be frozen for later use, similar to spinach or other greens.\u003c\/p\u003e\n\u003ch3\u003eAbout Slow-Bolt Arugula Roquette Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSlow Bolt arugula seeds. \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e. Heirloom. Open-pollinated. Ancient Romans and Egyptians considered it to be an aphrodisiac. The British cultivated it for centuries, and it was in the earliest gardens in New England. Today, Roquette is popular with Italians, French, Spanish, Greeks, and Egyptians; it is becoming more popular in the United States.\u003c\/p\u003e\n\u003cp\u003eSlow Bolt arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual.\u003c\/p\u003e\n\u003cp\u003eMost commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Slow Bolt arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eJust like many greens and vegetables to come out of the garden, non-GMO Slow Bolt arugula boasts all the same nutritional benefits that inspire home gardens the world over. Culinary arugula is very similar to leaf lettuce, rich in essential nutrients such calcium, potassium, phosphorus, and magnesium, while comprised of more than 90% water with a mere 25 calories per 100g serving.\u003c\/p\u003e\n\u003cp\u003eWhile arugula is a healthy and low-calorie option for many diets, it has a limited history of being used for anything else other than culinary purposes. Unlike some herbaceous perennial herbs that have a long and extensive history of medicinal and cultural significance, arugula has earned its stripes throughout the millennia as being a reliably fast leafy vegetable harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Bolt Arugula Latin Name:\u003c\/strong\u003e \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Seeding Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoquette Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Weedy and quickly spreading mound similar to dandelion or mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Organic, fertilized, consistently moist, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler, 45-65°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun in cooler climates, partial shade in warm summers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Bolt Color:\u003c\/strong\u003e Classic leafy salad greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Flavor:\u003c\/strong\u003e Bright and peppery similar to mustard to radish \"baby greens.\" Smaller 2-3\" leaves will be sweeter and more tender than larger, more coarse greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911569789165,"sku":"30464","price":5.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569821933,"sku":"30465","price":22.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911569854701,"sku":"10841","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/seeds-arugula-slow-bolt-conventional-arugula-tray-com-wm_004444f9-a810-4b02-baa5-377e4bd7e402.jpg?v=1726006776"},{"product_id":"arugula-slow-bolt-seeds","title":"Arugula Seeds - Slow Bolt","description":"\u003cp\u003e40-45 days. \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e. Non-GMO. Herb. Annual. Non-GMO Slow Bolt arugula seeds, also known as Rocket Arugula) are one of the fastest-growing crops available to home gardeners and, since they are slower to bolt, are far more tolerant to heat than other cultivars. Arugula seeds quickly mature to a leafy vegetable herb grown and treated nearly identical to headless lettuces, able to thrive in pots, planters, the garden, or as an indoor hydroponic. Grow Slow Bolt arugula seeds for quick microgreens, dried herbs, or leafy vegetables. Packet and bulk seeds. 1 lb - Wholesale - Approximately 227,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Slow Bolt Arugula Roquette Vegetable Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eHow to Grow Slow-Bolt Arugula Herb from Seed\u003c\/h3\u003e\n\u003cp\u003eSow seeds as early in spring as the soil can be worked, about 1\/4 inch deep in rows 12 inches apart. When seedlings are 2 to 3 inches tall, thin plants to 3 to 4 inches apart. For best results, plants should grow quickly and steadily, as leaf flavor gets stronger with warm weather and less irrigation. To assure optimum growth and flavor, sow seeds early in cool weather in loose, well-composted soil. Keep soil moist. Baby leaves can be harvested as early as 25 days, larger leaves will be ready in 45 days.\u003c\/p\u003e\n\u003cp\u003eWhether sowing Slow Bolt arugula seeds or a wild arugula variety, they are popularly sown about every 2 weeks in the summer for a successive and season-long arugula crop. Although a slow bolting seed, arugula will still require some partial shade in the summer heat to be able to produce up until the frost. Slow Bolt arugula seeds are a choice microgreens crop, able to be sown and harvested indoors year-round, a clever and delicious way to use those extra arugula seeds in the middle of winter.\u003c\/p\u003e\n\u003ch3\u003eRoquette Arugula in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eSlow Bolt arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual most commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Slow Bolt arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eClosely related to the weedy and tenacious dandelion green, arugula boasts the same weed-like vigor in the garden. Arugula greens are best when harvested at about 2-3\" long, often grown as \"baby arugula\" able to be kept as a \"cut and come again\" crop, but naturally will want to branch out and bolt to seed as if it were an invasive crop.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Roquette Garden Herb\u003c\/h3\u003e\n\u003cp\u003eThe entire plant may be harvested, or individual leaves may be cut from the plant. Leaves give a sharp, spicy, pungent, peppery taste, similar to horseradish, in mixed salads, complementing both bland butterhead lettuce and bitter chicories. Best used raw in salads and in tomato dishes when the serrated leaves are only two to three inches long. It can be steamed, cooked as a potherb, or pureed and added to soups. Harvested leaves can be frozen for later use, similar to spinach or other greens.\u003c\/p\u003e\n\u003ch3\u003eAbout Slow-Bolt Arugula Roquette Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSlow Bolt arugula seeds. \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e. Heirloom. Open-pollinated. Ancient Romans and Egyptians considered it to be an aphrodisiac. The British cultivated it for centuries, and it was in the earliest gardens in New England. Today, Roquette is popular with Italians, French, Spanish, Greeks, and Egyptians; it is becoming more popular in the United States.\u003c\/p\u003e\n\u003cp\u003eSlow Bolt arugula seeds are ideal for gardens prone to overly warm summers, yet would still like to try their hand and arugula gardening. Known throughout the world by any number of names including \"rocket\" and \"roquette\", garden arugula seeds quickly mature into a tender annual.\u003c\/p\u003e\n\u003cp\u003eMost commonly found in mixed greens and Mesclun mixes featuring mizuna, baby spinach radicchio, and dandelion. Growing Slow Bolt arugula seeds helps to maintain the best possible flavor while in the garden, keeping the plant from bolting to seed which immediately spoils flavor, color, and tenderness.\u003c\/p\u003e\n\u003cp\u003eJust like many greens and vegetables to come out of the garden, non-GMO Slow Bolt arugula boasts all the same nutritional benefits that inspire home gardens the world over. Culinary arugula is very similar to leaf lettuce, rich in essential nutrients such calcium, potassium, phosphorus, and magnesium, while comprised of more than 90% water with a mere 25 calories per 100g serving.\u003c\/p\u003e\n\u003cp\u003eWhile arugula is a healthy and low-calorie option for many diets, it has a limited history of being used for anything else other than culinary purposes. Unlike some herbaceous perennial herbs that have a long and extensive history of medicinal and cultural significance, arugula has earned its stripes throughout the millennia as being a reliably fast leafy vegetable harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Bolt Arugula Latin Name:\u003c\/strong\u003e \u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Seeding Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 6-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoquette Height:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Weedy and quickly spreading mound similar to dandelion or mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Organic, fertilized, consistently moist, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Cooler, 45-65°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun in cooler climates, partial shade in warm summers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Bolt Color:\u003c\/strong\u003e Classic leafy salad greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula Flavor:\u003c\/strong\u003e Bright and peppery similar to mustard to radish \"baby greens.\" Smaller 2-3\" leaves will be sweeter and more tender than larger, more coarse greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911569920237,"sku":"30464","price":5.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911569953005,"sku":"30465","price":22.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911569985773,"sku":"10841","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/arugula-slow-bolt-plant-wm_700_6b5e80b3-97e1-4071-85de-d7c758d92de3.jpg?v=1726006775"},{"product_id":"asparagus-mary-washington","title":"Asparagus Seeds - Mary Washington","description":"\u003cp\u003e2-3 years. Asparagus Gardening Seeds. \u003cem\u003eAsparagus officinalis\u003c\/em\u003e. Perennial. Non-GMO. Open Pollinated. Mary Washington Asparagus seeds can be grown into a hardy vegetable and are fairly easy to grow as a garden vegetable in a variety of climates, from zone three all the way up to nine. The Mary Washington Asparagus is the traditional variety which consists of both male and female stalks, and is resistant to rust fungi, which can harm other varieties of Asparagus. Patience is required when growing Asparagus, as they need two to three years before producing quality spears. Approximately 19,200 Seeds per 1 lb.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\n\u003ch2\u003eGrowing Mary Washington Asparagus Vegetable Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e \u003cem\u003eAsparagus officinalis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Qualities: \u003c\/strong\u003eHeirloom, Non-GMO, Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 3 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 10-21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone: \u003c\/strong\u003e Perennial 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth: \u003c\/strong\u003e ¼- ½\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 36 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Grassy upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Sandy, light, Organically rich, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Type:\u003c\/strong\u003e 65-85 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun - partial sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Allow soil to dry between waterings, as asparagus is highly susceptible to fungus and mold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Classic asaparagus green with lightly purpled tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003ch3\u003eHow to Grow Mary Eashington Asparagus from Seed\u003c\/h3\u003e\n\u003cp\u003eAsparagus is a long-term perennial vegetable that requires planning, patience, and dedication yet is always worth the wait. Asparagus is notorious for not being ready for harvest until its third year but, once established, will produce seasonal spears for several decades. At any time while growing asparagus, spears can be whitened or \"blanched\" by limiting sun exposure, creating a uniquely flavorful variety devoid of the grassy, earthy chlorophyll notes of a green crop.\u003c\/p\u003e\n\n\u003cp\u003eAsparagus is a perennial crop that requires three years before a harvest but, like a fruit tree, will produce for several decades. Seeds are best started indoors 8-10 weeks before the final spring frost. Sow 2-3 seeds 1\/2\" deep per cell or peat pot into light, loamy, well-drained soil with a pH of 6.5-7.0. Transplant after 10-12 weeks once all danger of frost has passed. In the garden, dig a 6-12\" deep and 18\" wide trench for transplants. Spread a 1\" layer of compost at the bottom of the trench before filling with soil. As mentioned, asparagus requires three years until harvest but will produce for more than twenty years when established.\u003c\/p\u003e\n\n\u003ch3\u003eMary Washington Asparagus in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eMary Washington Asparagus is a hardy garden vegetable whose seeds can be initially sown indoors, between mid-February and May. Using a one and a half inch deep pot, sow the Asparagus seeds half an inch deep and two inches apart. After ten to twelve weeks, you can transplant the Asparagus starts outdoors in your vegetable garden, so long as there is no frost. In your garden, dig a six to twelve inch deep, eighteen inch wide trench. Spreading a one inch layer of compost at the bottom of the trench is recommended. Cover the crowns with soil. As the Asparagus crowns grow, keep them covered with soil and give one inch of water a week. Take care not to give too much water, as soil that stays wet can cause the roots to rot and will produce brown, soft spears.\u003c\/p\u003e\n\n\u003cp\u003eDuring the first year, you must exercise patience and resist the temptation to harvest. In the second year, you may harvest the Asparagus spears for two weeks when they are the thickness of a pencil. The following year, increase harvesting to four weeks. After that, you may harvest for eight weeks.\u003c\/p\u003e\n\n\u003ch3\u003eHarvesting Mary Washinton Asparagus\u003c\/h3\u003e\n\u003cp\u003eIn the third year, harvest young asparagus spears with a sharp knife at the base once they have reached 7-9\" tall and about the thickness of a pencil. Harvest often to encourage further growth. More established plants will have a harvest season of about 8 weeks while younger plants may have a window of 4 weeks. After the harvest, plants will sprout asparagus greens to restore lost energy to the roots. These asparagus greens are widely used by florists as an ornamental filler.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Mary Washington Asparagus Seeds\u003c\/h3\u003e\n\u003cp\u003eAsparagus is a member of the lily family and is one of the first vegetables ready to harvest in the spring. It originated near the Mediterranean Sea and was considered a delicacy by the ancient Greeks.\u003c\/p\u003e\n\n\u003cp\u003eMary Washington is a very strong growing and productive strain producing long, thick spears in May and June depending on your season. A rust resistant variety. Fresh or suitable for freezing.\u003c\/p\u003e\n\n\u003cp\u003eSow outdoors in mid spring in a rich, loose seed bed. It is recommend that you soak the seeds for 48 hours in warm water before sowing 2in deep, 3in apart in rows 12in apart. Germination is slow so be patient. Seeds can also be started in the greenhouse or kitchen.\u003c\/p\u003e\n\n\u003cp\u003eReally think about where your asparagus will go because most beds can last from 20 to 30 years. For this reason, asparagus should be planted at the side or end of the garden, where it will not be disturbed by normal year to year cultivation. It is also wise to really prepare this bed well because you will want to leave it undisturbed for a few seasons till it establishes.\u003c\/p\u003e\n\n\u003ch4\u003e1929 Steele Briggs Seed Co. says...\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\"A Rust-resisting Asparagus. Marvelously productive. The most vigorous of all existing kinds. Yields a crop two years ahead of all other varieties; rust-resistant; largest, sweetest, most tender, and succulent shoots. We strongly recommend this variety for planting in the home-garden or on the farm.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eAsparagus has been grown in American gardens since the earliest settlements were established. However, it was not until after 1850-1860 that asparagus was planted commercially.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570084077,"sku":"30411","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911570116845,"sku":"41130","price":118.75,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065687294189,"sku":"78398","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/asparagus-mary-washington-seed-wm_700_8f31cfb5-9239-48e9-a511-5b9c1256a7f8.jpg?v=1725909363"},{"product_id":"asparagus-seeds-sweet-purple","title":"Asparagus Seeds - Sweet Purple","description":"\u003cp\u003e1 lb - approximately 15,200 seeds\u003c\/p\u003e\u003c!--split--\u003e\n\u003ch2\u003eAsparagus Seeds - Sweet Purple\u003c\/h2\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570182381,"sku":"43017","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/sweet-purple-asparagus-com-wm_ea89e2b4-9a24-41ba-954b-61b6eebe36a4.jpg?v=1725909363"},{"product_id":"asparagus-seeds-uc-157-f2","title":"Asparagus Seeds - UC 157 F2","description":"\u003cp\u003e3 years to first harvest, annual harvest. Non-GMO, Hybrid. Perennial. This variety was developed at the University of California, Riverside in 1978 by Frank Southers and Frank Takatori. This hybrid is still planted the most widespread out of any variety of fresh market Asparagus. Plants produce heavy yields of uniform dark green Asparagus spears that grow 36-48.\" It is an excellent choice for home gardens, market growers, and open field production. 1 lb - Approximately 19,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing UC 157 F2 Asparagus Garden Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Asparagus officinalis\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 3 years to harvest, annual harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e all\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1 Inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e well drained, PH 6.5 or higher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistances:\u003c\/strong\u003e Rust and Fusarium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e mild and earthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\u003cp\u003eSow seeds indoors 10-12 weeks before the final frost of the season, and transplant them to an area with full sun after the final frost. They must be in an environment with a cold winter to give them a period of dormancy. They will need 3 years to establish themselves in the ground, so do not harvest them for the first 3 seasons. In the third growing season, they can be harvested when they are between 8 and 10\" tall and about ½\" wide and their buds have not yet feathered out. Harvest them by cutting them individually and carefully just below the soil.\u003c\/p\u003e\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003eWhile this variety is a commitment since it cannot be harvested for the first 3 seasons, it is productive and will produce harvests for around 15 seasons. Choose an area for transplanting seedling wisely to maximize the number of harvests.\u003c\/p\u003e\n\n\u003cp\u003e UC 157 F2 Asparagus seeds - Hybrid\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570215149,"sku":"41728","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911570247917,"sku":"50743","price":118.75,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065687326957,"sku":"78399","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/asparagus-uc-157-f2-wm_700_dacbf3cf-5a94-4328-91f4-434853d6dd15.jpg?v=1725909365"},{"product_id":"asparagus-seeds-uc-72","title":"Asparagus Seeds - UC 72","description":"\u003cp\u003e2-3 years, perennial.Non-GMO, open pollinated. The UC 72 Asparagus variety was created to be tolerant to drought and Fusarium Wilt. Plants produce large yields after being in the ground for 2-3 years, and will continue to produce for up to 15 more years. Spears are dark green with compact heads, and tend to be larger than Mary Washington Asparagus. This is a great choice for market growers and home gardens alike. This variety is more heat and drought tolerant than many other varieties. 1 lb - Approximately 19,200 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing UC 72 Asparagus Garden Seeds\u003c\/h2\u003e\n\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Asparagus officinalis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 2-3 Years -- Perennial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1 Inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e sandy and well drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistances:\u003c\/strong\u003e heat and drought\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e dark green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e earthy and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\u003cp\u003eThis variety of asparagus does well when sown directly, but it can be transplanted for areas with a later final frost. The first harvest will be between 2 and 3 years after planting the first seed, with the first harvest being smaller than most. However, this plant will continue to produce many years in the garden after these initial years. Add Organic matter to well drained soil, and keep weeds out. Sow seeds 1\" below the surface and expose them to full sun. To harvest, cut each spear just below the soil when they are 8-11\" long. After harvest, cut plants down to 1\" above the soil and mulch over for continual harvests in the next seasons.\u003c\/p\u003e\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003eAsparagus pairs well with pine and other nuts, pesto, and tomato flavors. This variety will keep the garden fresh each year with earthy and smooth flavors.\u003c\/p\u003e\n\n\u003cp\u003e UC 72 perennial Asparagus seeds. Non-gmo, open pollinated.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570280685,"sku":"41732","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911570313453,"sku":"50744","price":118.75,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065687589101,"sku":"78400","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/asparagus-uc-72-wm_700_7cdc9fdc-0c0f-47d3-be8d-f31d63099fcb.jpg?v=1725909367"},{"product_id":"babys-breath-flower","title":"Flower Seeds - Babys Breath","description":"\u003cp\u003eWhite clouds of blooms float over 18 inch stems that are perfect for fresh cut or dried arrangements. Who needs a florist when you have this growing effortlessly in your garden?\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eFlower Seeds - Babys Breath\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow:\u003c\/strong\u003e Baby's breath likes well drained soil in a sunny area. You can start them indoors 6 weeks before the last frost or direct sow them in the garden once all danger of frost has passed. It takes about 10 days to two weeks before they start to emerge. To keep a steady stream of blooms coming scatter seeds every 2-3 weeks. This will ensure you an endless supply of cut flowers. Baby's breath likes a neutral soil and dislikes an acid soil. Adequate moisture is also a must. Gypsophilia Elegans.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570641133,"sku":"61725","price":9.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065687654637,"sku":"78401","price":40.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065687687405,"sku":"78402","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/babys-breath-flower-com-wm_1_6451ce34-2ace-42df-a860-ceebf9ab27e0.jpg?v=1725909369"},{"product_id":"bachelor-buttons-seeds-jubilee-organic","title":"Bachelor Buttons Seeds - Jubilee - Organic","description":"\u003cp\u003eOrganic Jubilee Bachelor Buttons Seeds. 90 days to maturity. Can be grown in containers. Ornamental. Centautrea cyanus. Heirloom, Non-GMO, Annual. Bachelor Button Jubilee is one of the easiest flowers to grow from seed. Approx. 5,625 Seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBachelor Buttons Seeds - Jubilee - Organic\u003c\/h2\u003e\n\u003cp\u003eThis 2-foot tall plant produces a vast quantity of periwinkle-blue blossoms. The ruffled blooms are 2 inches wide, and pollinators love them. Bachelor Button Jubilees are cute as cut flowers and will look stunning in any room!\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e2 g packet - Approximately 400 Seeds\u003c\/li\u003e\n\u003cli\u003e.25 oz - Approximately 1,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 5,625 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 22,500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 90,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 450,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911570706669,"sku":"52335","price":40.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911570739437,"sku":"52336","price":187.5,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065687720173,"sku":"78403","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/bachelor-buttons-jubilee-organic-l-com-wm_a0f564cd-6b7d-4fec-a8f4-cb222c25aaa7.jpg?v=1725909371"},{"product_id":"bachelors-buttons-mixed-colors-flower-seed","title":"Bachelors Buttons Seeds - Mixed Colors","description":"\u003cp\u003e77 - 91 days. Bachelor's Buttons Flower Seeds. AKA: \u003cspan\u003eCornflower. Annual. \u003c\/span\u003eMixed Colors Bachelor's Buttons flower seeds are a convenient and easy summertime grow perfect for kids, indoors, or wild unkept spaces. These flower seeds mature into a robust 18 - 24\" tall bushy uprights stemming with unique 1\" pop-pom blooms in a seasonal mix of purple, white, magenta, lavender, and rose. Bachelor's buttons are an ideal grow for adding charm to window boxes, rock gardens, hanging baskets, or as a dazzling border to a flower bed. Mixed Colors bachelor's buttons seeds thrive in a variety of cool gardens and promise to keep your vegetables healthy and abundant by attracting important pollinators all season long. Approximately 90,000 Seeds per 1 lb.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Mixed Colors Bachelor's Buttons Flower Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaxonomy:\u003c\/strong\u003e \u003cem\u003eCentaurea cyanus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Cornflower\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Indoors or Outdoors:\u003c\/strong\u003e Mixed Colors bachelor's buttons seeds have a wildflower-like habit and perform best when broadcasted directly in the garden after the frost. For earliest blooms, begin indoors 6 - 8 weeks prior and then transplant traditionally to a sunny place in the garden or in the home. Bachelor's buttons will germinate in 14 - 21 days without any light required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 77 - 91 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2 - 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e Plant 8 - 10 seeds ¼\" deep or broadcast directly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6 - 9 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e 18 - 24\" tall bushy upright with a 6 - 9\" spread of dense 1\" semi-double bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Average, medium moist, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun - Partial Shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/Pests\/Troubleshooting:\u003c\/strong\u003e Mixed Colors bachelor's buttons flower seeds thrive in cool summers and will show signs of wilting if left unshaded during excessive summers. Bachelor's buttons have no serious pests or diseases, but do not oversaturate the soil since plants are susceptible to both rot and rust. Deadhead plants to keep from possibly reseeding aggressively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower Colors:\u003c\/strong\u003e Seasonal mix of blue, purple, white, magenta, lavender, and rose\u003c\/li\u003e\n\u003c!--endattr--\u003e\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCentaurea cyanus\u003c\/em\u003e, or more commonly known as Bachelor's Buttons or Cornflower, is native to cool and temperate cornfields across Europe, hence the name \u003cem\u003eCornflower\u003c\/em\u003e, but has since been naturalized throughout many similar climates across the world. Bachelor's buttons flowers are popularly dried and used in herbal teas and blends. The cornflower has an extensive history across Europe having served as the basis for a variety of national symbols, political parties, folklore, inspirations, and ornamentations.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570804973,"sku":"10949","price":14.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065687884013,"sku":"78404","price":65.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065687916781,"sku":"78405","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/bachelors-buttons-mixed-colors-seed-wm_700_6e995cc7-fd16-4377-85e4-59b1fd45f752.jpg?v=1725909371"},{"product_id":"basil-cinnamon","title":"Basil Seeds - Cinnamon","description":"\u003cp\u003eNon-GMO, Open-pollinated, Heirloom Cinnamon Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has lots of different varieties, Cinnamon Basil Herb is one of the most popular sweet basil cultivars to grow. This basil variety has been used as a medicine in many ancient cultures. In Mexico, Cinnamon Basil is made into an herbal tea. In Ancient Egypt, this aromatic type of basil was part of embalming. Cinnamon Basil plants produce methyl cinnamate\"the component which gives off that bold spicy scent and toasty, sweet flavor. Sweet basil such as Cinnamon, is often cooked in Thai cuisine or added as a garnish. 1 lb - Approximately 256,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCinnamon Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Herb Days to Maturity:\u003c\/strong\u003e 60+(leaves) 90(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Growth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Color:\u003c\/strong\u003e Forest-green leaves, maroon-colored flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Herb\/Seed Flavor:\u003c\/strong\u003e Sweet, bold, toasty and spicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eCinnamon Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Cinnamon Basil (Ocimum basilicum) plants grow 18-30\" tall, while producing a boldly sweet aroma. Open-pollinated Cinnamon Basil is easy to grow as an herb, as it prefers the warm temperatures and develops 2\" long jagged leaves. Your crop will reach ideal harvesting before basil plants bloom. This sweet basil crop will continue to mature until the first frost arrives. The glossy and aromatic forest-green leaves of Cinnamon Basil will emerge upright with dark-purple stems\"flourishing its maroon-colored flowers by late summer to early fall.\u003c\/p\u003e\n\u003cp\u003eBasil in general, is an ultimate hybrid herb with a lot of different strains. As basil is also ancient, it's a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more popular types are considered sweet. For example, a cultivar that isn't sweet would be clove basil.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Cinnamon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs basil is one of the best ancient herbs to consume when it comes to health, Cinnamon Basil, in particular, is one of the easier crops to grow. Their aromatic leaves can be steeped as warm sweet tea. When it comes to inflammation, this sweet basil variety is popular due to its toasty aroma and flavor. Cinnamon Basil has been given to cancer patients to relieve pain and to produce potential apoptosis\"a breaking down of cell structure that can eliminate cancerous cells.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Cinnamon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom that provides a sweet and almost spicy flavor, Cinnamon Basil is a popular ingredient in Thai cuisine. This type of basil can be used as a replacement for mint, as its glossy leaves are muddled and made into a mojito or steeped as an herbal tea. As sweet basil varieties range in flavor, Cinnamon also flourishes as a baking herb. Add Cinnamon Basil to pumpkin pie, cookies or even baked Cinnamon Basil pears.\u003c\/p\u003e\n\u003ch3\u003eCool Fact About Cinnamon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eDid you know Cinnamon Basil can grow in space? In August of 2007, astronaut Clay Anderson, as part of the STS-118 mission, was able to plant Cinnamon Basil seeds in plant chambers, which successfully developed as part of their space plant-growth experiment.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570837741,"sku":"41139","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911570870509,"sku":"42180","price":175.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911570903277,"sku":"42181","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-cinnamon-wm_700_daa3d040-1731-4471-b834-53d77fada456.jpg?v=1725909374"},{"product_id":"basil-cinnamon-microgreens-seeds","title":"Basil - Cinnamon - Microgreens Seeds","description":"\u003cp\u003eNon-GMO, Open-pollinated, Heirloom Cinnamon Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has lots of different varieties, Cinnamon Basil Herb is one of the most popular sweet basil cultivars to grow. This basil variety has been used as a medicine in many ancient cultures. In Mexico, Cinnamon Basil is made into an herbal tea. In Ancient Egypt, this aromatic type of basil was part of embalming. Cinnamon Basil plants produce methyl cinnamate\"the component which gives off that bold spicy scent and toasty, sweet flavor. Sweet basil such as Cinnamon, is often cooked in Thai cuisine or added as a garnish. 1 lb - Approximately 256,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCinnamon Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Herb Days to Maturity:\u003c\/strong\u003e 60+(leaves) 90(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Growth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Color:\u003c\/strong\u003e Forest-green leaves, maroon-colored flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Basil Herb\/Seed Flavor:\u003c\/strong\u003e Sweet, bold, toasty and spicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eCinnamon Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Cinnamon Basil (Ocimum basilicum) plants grow 18-30\" tall, while producing a boldly sweet aroma. Open-pollinated Cinnamon Basil is easy to grow as an herb, as it prefers the warm temperatures and develops 2\" long jagged leaves. Your crop will reach ideal harvesting before basil plants bloom. This sweet basil crop will continue to mature until the first frost arrives. The glossy and aromatic forest-green leaves of Cinnamon Basil will emerge upright with dark-purple stems\"flourishing its maroon-colored flowers by late summer to early fall.\u003c\/p\u003e\n\u003cp\u003eBasil in general, is an ultimate hybrid herb with a lot of different strains. As basil is also ancient, it's a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more popular types are considered sweet. For example, a cultivar that isn't sweet would be clove basil.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits of Cinnamon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs basil is one of the best ancient herbs to consume when it comes to health, Cinnamon Basil, in particular, is one of the easier crops to grow. Their aromatic leaves can be steeped as warm sweet tea. When it comes to inflammation, this sweet basil variety is popular due to its toasty aroma and flavor. Cinnamon Basil has been given to cancer patients to relieve pain and to produce potential apoptosis\"a breaking down of cell structure that can eliminate cancerous cells.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Cinnamon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom that provides a sweet and almost spicy flavor, Cinnamon Basil is a popular ingredient in Thai cuisine. This type of basil can be used as a replacement for mint, as its glossy leaves are muddled and made into a mojito or steeped as an herbal tea. As sweet basil varieties range in flavor, Cinnamon also flourishes as a baking herb. Add Cinnamon Basil to pumpkin pie, cookies or even baked Cinnamon Basil pears.\u003c\/p\u003e\n\u003ch3\u003eCool Fact About Cinnamon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eDid you know Cinnamon Basil can grow in space? In August of 2007, astronaut Clay Anderson, as part of the STS-118 mission, was able to plant Cinnamon Basil seeds in plant chambers, which successfully developed as part of their space plant-growth experiment.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911570968813,"sku":"41139","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911571001581,"sku":"42180","price":175.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911571034349,"sku":"42181","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-cinnamon-microgreens-wm_637e9583-9cf2-48f9-9719-b8b3930a4cbb.jpg?v=1726006789"},{"product_id":"basil-dark-opal-microgreens-seeds","title":"Basil - Dark Opal - Microgreens Seeds","description":"\u003cp\u003eNon-GMO, Heirloom Dark Opal Basil Herb Seed from True Leaf Market. Ocimum basilicum x purpurascens. As basil has many different varieties, Dark Opal Basil Herb is a striking heirloom that was grown during the 1950s at the University of Connecticut. With smooth burgundy-colored leaves, Dark Opal Basil gives off a bold aroma that's a blend between licorice, mint, ginger and sweet tea. 1 lb - Approximately 336,000 Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e**Note: This seed varies widely in color, please be aware that the percentages of green and purple vary from lot to lot and is in no way consistent.**\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eDark Opal Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum 'Purpurascens'\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Herb Days to Maturity:\u003c\/strong\u003e 70+(leaves) 80-90(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Growth Habit:\u003c\/strong\u003e Upright\/bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Herb Color:\u003c\/strong\u003e Burgundy leaves, light-pink flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Herb\/Seed Flavor:\u003c\/strong\u003e Bold licorice, ginger, minty, sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eDark Opal Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Dark Opal Basil (Ocimum basilicum x purpurascens) can reach 12-18\" tall as compact bush plants. As late summer to early fall approaches, Dark Opal Basil develops smooth leaves that blend colors of silver dark-green and purple foliage\"giving off a bold licorice scent. These striking herbs reach their ideal harvesting before they bloom their light-pink flowers. As sweet basil varieties range widely in flavor, Dark Opal Basil is described to provide hints of ginger, tea, mint and anise. This active basil crop will bloom until the first frost arrives. Dark Opal Basil is also great for decorative planting or around the borders of your garden, as they attract beneficial pollinators.\u003c\/p\u003e\n\u003cp\u003eBasil in general, is an ultimate hybrid herb with a lot of different strains. As basil is also ancient and has been crossbred overtime, it becomes a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more popular types are considered sweet. For example, a cultivar that isn't sweet would be clove basil. However, some sources often describe notes of clove as being \"sweet\", making basil a unique and diverse herb difficult to categorize.\u003c\/p\u003e\n\u003ch3\u003eBeverage Uses for Dark Opal Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eThis type of basil can be made into a sweet tea, as Dark Opal Basil contains anthocyanins\"a pigment compound that helps with inflammation. Even though this variety provides a bold licorice scent, the burgundy-colored leaves also contain hints of mint that compliment ginger, making Dark Opal Basil ideal for purple mojitos. You can also garnish drinks with the anise-flavored sprigs or light-pink flowers of this striking herb. Fruit-infused beverages such as basil lemonade are also made from Dark Opal leaves.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Dark Opal Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom variety that provides a unique flavor blend between sweet and aromatic licorice, Dark Opal Basil is an herb that compliments sweet, spicy and savory dishes. You can cook this basil to be part of a sauce, such as a marinara or blend it up as a purple pesto. Dark Opal Basil is a popular herb that's often used to infuse vinegars\"as its purple-pigmented leaves provide a bold color.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Growing Dark Opal Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs a late summer to early fall crop, active heirloom basil plants will not only add to the overall aroma, but purple basil can also repel unwanted pests such as mosquitoes and help relieve bug bites. Dark Opal Basil crops also contain high amounts of vitamin K, antioxidants and anthocyanins\"all of which help as medicinal remedies that aid digestion, blood health and protect your overall immune system.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571099885,"sku":"30594","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911571132653,"sku":"10917","price":225.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911571165421,"sku":"42242","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-dark-opal-microgreens-wb-wm_102da5b6-f1bb-4b75-b73e-6517bac8af3a.jpg?v=1726006786"},{"product_id":"basil-dark-opal-seeds","title":"Basil Seeds - Dark Opal","description":"\u003cp\u003eNon-GMO, Heirloom Dark Opal Basil Herb Seed from True Leaf Market. Ocimum basilicum x purpurascens. As basil has many different varieties, Dark Opal Basil Herb is a striking heirloom that was grown during the 1950s at the University of Connecticut. With smooth burgundy-colored leaves, Dark Opal Basil gives off a bold aroma that's a blend between licorice, mint, ginger and sweet tea. 1 lb - Approximately 336,000 Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e**Note: This seed varies widely in color, please be aware that the percentages of green and purple vary from lot to lot and is in no way consistent.**\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eDark Opal Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum 'Purpurascens'\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Herb Days to Maturity:\u003c\/strong\u003e 70+(leaves) 80-90(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Growth Habit:\u003c\/strong\u003e Upright\/bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Herb Color:\u003c\/strong\u003e Burgundy leaves, light-pink flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Opal Basil Herb\/Seed Flavor:\u003c\/strong\u003e Bold licorice, ginger, minty, sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eDark Opal Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Dark Opal Basil (Ocimum basilicum x purpurascens) can reach 12-18\" tall as compact bush plants. As late summer to early fall approaches, Dark Opal Basil develops smooth leaves that blend colors of silver dark-green and purple foliage\"giving off a bold licorice scent. These striking herbs reach their ideal harvesting before they bloom their light-pink flowers. As sweet basil varieties range widely in flavor, Dark Opal Basil is described to provide hints of ginger, tea, mint and anise. This active basil crop will bloom until the first frost arrives. Dark Opal Basil is also great for decorative planting or around the borders of your garden, as they attract beneficial pollinators.\u003c\/p\u003e\n\u003cp\u003eBasil in general, is an ultimate hybrid herb with a lot of different strains. As basil is also ancient and has been crossbred overtime, it becomes a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more popular types are considered sweet. For example, a cultivar that isn't sweet would be clove basil. However, some sources often describe notes of clove as being \"sweet\", making basil a unique and diverse herb difficult to categorize.\u003c\/p\u003e\n\u003ch3\u003eBeverage Uses for Dark Opal Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eThis type of basil can be made into a sweet tea, as Dark Opal Basil contains anthocyanins\"a pigment compound that helps with inflammation. Even though this variety provides a bold licorice scent, the burgundy-colored leaves also contain hints of mint that compliment ginger, making Dark Opal Basil ideal for purple mojitos. You can also garnish drinks with the anise-flavored sprigs or light-pink flowers of this striking herb. Fruit-infused beverages such as basil lemonade are also made from Dark Opal leaves.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Dark Opal Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom variety that provides a unique flavor blend between sweet and aromatic licorice, Dark Opal Basil is an herb that compliments sweet, spicy and savory dishes. You can cook this basil to be part of a sauce, such as a marinara or blend it up as a purple pesto. Dark Opal Basil is a popular herb that's often used to infuse vinegars\"as its purple-pigmented leaves provide a bold color.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Growing Dark Opal Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs a late summer to early fall crop, active heirloom basil plants will not only add to the overall aroma, but purple basil can also repel unwanted pests such as mosquitoes and help relieve bug bites. Dark Opal Basil crops also contain high amounts of vitamin K, antioxidants and anthocyanins\"all of which help as medicinal remedies that aid digestion, blood health and protect your overall immune system.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571198189,"sku":"30594","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911571230957,"sku":"10917","price":225.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911571263725,"sku":"42242","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-dark-opal-seed-wm_700_8169a87a-7734-402a-a3c3-5acc02ec28c4.jpg?v=1725909378"},{"product_id":"basil-dwarf-greek","title":"Basil Seeds - Dwarf Greek","description":"\u003cp\u003eNon-GMO, Open-pollinated, Heirloom Dwarf Greek Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has many different varieties, Dwarf Greek Basil Herb is one of the smaller, ancient herbs\" as it's over 4,000 years old and native to the Mediterranean and South Asian regions. This basil heirloom is small enough to grow on your patio and is an essential ingredient in many Italian dishes. With light-green leaves that develop into a compact, spherical-shaped bushes, Dwarf Greek Basil plants give off a peppery and sweet aroma. This type of sweet basil is often used as a flavorful addition to tomato sauces or soups. As basil is known for its medicinal benefits, Dwarf Greek Basil leaves can be chewed to aid digestion. 1 lb - Approximately 288,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eDwarf Greek Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003ch3\u003eDwarf Greek Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Dwarf Greek Basil (Ocimum basilicum) grows as small bushes only 6-8\" tall. As late summer to early fall approaches, open-pollinated Dwarf Greek Basil develops light-green leaves and takes on a spherical shape, giving off a slightly peppery and sweet aroma. Your crop will reach ideal harvesting before Greek Basil blooms their white buds. This sweet basil crop will continue to grow its small yet bright leaves until the first frost arrives. Dwarf Greek Basil is also great to plant in a pot on your patio as a compact herb.\u003c\/p\u003e\n\u003cp\u003eBasil in general, is an ultimate hybrid herb with a lot of different strains. As basil is also ancient, it's a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more popular types are considered sweet. For example, a cultivar that isn't sweet would be clove basil. However, some sources often describe notes of clove as being \"sweet\", making basil a diverse herb difficult to categorize.\u003c\/p\u003e\n\u003ch3\u003eUses for Dwarf Greek Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eYou can make herbal incense sticks with your Greek basil and allow its medicinal benefits to extract its oils. This type of sweet yet peppery basil is also great for shampoo or conditioner infusion. You can pour boiling water over your freshly chopped greek basil and let it sit for a few hours before mixing it into a bottle with other ingredients such as grapeseed oil and liquid soap.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum var. 'dwarf greek'\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Herb Days to Maturity:\u003c\/strong\u003e 60+(leaves) 90(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Growth Habit:\u003c\/strong\u003e Upright\/bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Herb Color:\u003c\/strong\u003e Small light-green leaves, white buds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDwarf Greek Basil Herb\/Seed Flavor:\u003c\/strong\u003e Sweet, peppery and bright\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eCulinary Uses for Dwarf Greek Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom variety that provides a unique flavor between sweet and spicy, Dwarf Greek Basil compliments many Italian dishes and adds a bright aroma to tomato sauce. This type of sweet basil with small leaves also can be added as a garnish to drinks such as a lime cooler. As sweet basil varieties range widely in flavor, Greek Basil is essential to any fresh cucumber salad.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Growing Dwarf Greek Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs a late summer to early fall crop, non-GMO basil plants will not only add to the overall aroma, but will also repel unwanted pests such as flies and mosquitoes. Dwarf Greek Basil plants are often made into a natural fragrance spray, which happens to help ward off mosquitoes. Greek Basil crops are also great for drying and can be stored in bundles for seasoning or used as aromatherapy.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571329261,"sku":"30605","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065688047853,"sku":"78406","price":90.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065688080621,"sku":"78407","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/seeds-basil-dwarf-greek-seed-basil-dwarf-greek-seed-wm.jpg?v=1755883515"},{"product_id":"basil-genovese-microgreens-seeds","title":"Basil - Genovese - Microgreens Seeds","description":"\u003cp\u003e60-90 days. Genovese basil seeds. \u003cem\u003eOcimum basilicum\u003c\/em\u003e. Non-GMO. Open Pollinated. Genovese is a sweet basil heirloom native to the Italian provinces of Genoa, Savona, and Imperia; while locals are decided that \u003cem\u003etrue\u003c\/em\u003e Genovese hails from the Genoa district of Pra'. Sweet basil is preferred in Italian cuisine because it lacks the \"minty\" notes as found in more aggressive cultivars, allowing for more bold, savory notes to highlight the dish. 1 lb - Wholesale - Approximately 304,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Genovese Basil Herb Garden Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eHow to Grow Genovese Basil Herb from Seed\u003c\/h3\u003e\n\u003cp\u003eBasil is a warm-weather crop grown both indoors and out. For earliest starts, begin indoors 6-8 weeks prior to final frost. Plant 4-6 seeds .25\" deep per cell or 3-4\" apart in the garden in moderately moist, well-drained soil in full sun. Germinates in 5-10 days, thinning back to 1-2 plants per pot or every 9-12\" in the garden as true leaves establish. Harden off seedlings if transplanting outside. Harvest, prune, and pinch regularly to encourage growth.\u003c\/p\u003e\n\u003cp\u003eKeep soil moist but not saturated as basil is susceptible to overwatering, mildew, and mold.\u003c\/p\u003e\n\u003ch3\u003eGenovese Basil in the Herb Garden\u003c\/h3\u003e\n\u003cp\u003eBasil plants are popularly grown indoors just as readily as they are planted outdoors in containers, planters, and the garden bed. Most varieties of basil are native to the reliably wet, humid tropics of southeast Asia and Africa and still require the same consistently moist conditions for a flavorful and booming harvest.\u003c\/p\u003e\n\u003cp\u003eA member of the mint family, culinary basil grows, habits, and looks very similar to garden mint. Yet unlike mint, the basil plant has more diverse varieties in color and flavor such as Cinnamon, Lemon, Licorice, and Spicy. Native to much of Asia, basil thrives in many temperate climates with regular moisture and no extremes in heat or cold.\u003c\/p\u003e\n\u003cp\u003eAs basil is a natural insect repellent, this larger-sized basil variety also makes an ideal companion plant. Place your Genovese Basil in a container near your tomatoes in the summer for bold flavor, better growth, and to help prevent pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Genovese Basil Herb\u003c\/h3\u003e\n\u003cp\u003ePruning the plants before they set flowers will keep the plant producing fresh leaves throughout the season. Prune about once a month. A shot of liquid nitrogen fertilizer, at pruning time, if your soil is not particularly fertile, will help the plants recover. Eat basil often and dry or freeze leaves throughout the summer. Make your final harvest before the first frost of fall, as the plant will not survive the cold.\u003c\/p\u003e\n\u003cp\u003eVigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2\" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 (90 days for seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 9-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 9-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Tender leaf and bushy shrub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Consistently moist, fertile, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 65-80°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenovese Basil Color:\u003c\/strong\u003e Rich, dark green Genovese-style leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenovese Basil Flavor:\u003c\/strong\u003e Classic savory, non-sweet, cultivar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e\n\u003ch3\u003eAbout Genovese Basil Herb Seeds\u003c\/h3\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eAL, GA, KY, LA, MS, NC, SC, TN\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSarah @ Super Herbs.net says...\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\"Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. One of the most popular herbs, it is now cultivated in all temperate climates throughout the world. Of all the basils to grow, and there are about 150 varieties, Genovese basil is one of the best because it yields 7 to 8 cuttings and makes the best pesto.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Try a cup of basil tea as an after dinner drink to aid digestion and expel gas. Basil tea is also good for stomach cramps and vomiting. An extract from the seeds has been shown to have an antibacterial effect. Combine it with wood betony and skullcap for nervous conditions or with elecampane and hyssop for coughs. Rub leaves on insect bites to reduce itching.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs basil has many different types, Genovese Basil is a sweet cultivar that grows large dark-green leaves and is one of the most diverse and popular basil types when it comes to cooking. This essential basil is native to an Italian region called Genoa and is often used in pestos, tomato pastas, Caprese salads and pizza.\u003c\/p\u003e\n\u003cp\u003eGenovese Basil matures as a compact bush with vigorous growth\"producing a bold licorice spice mixed with sweet flavor, as it thrives with regular moisture. Genovese Basil is used for many medicinal benefits, such as treating depression with its strong scent and oils, aiding inflammation, and even helping fight fevers.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571394797,"sku":"30624","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911571427565,"sku":"16621","price":80.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911571460333,"sku":"16614","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/Genovese_Basil_Microgreens_Overstock.jpg?v=1779734604"},{"product_id":"basil-genovese-seeds","title":"Basil Seeds - Genovese","description":"\u003cp\u003e60-90 days. Genovese basil seeds. \u003cem\u003eOcimum basilicum\u003c\/em\u003e. Non-GMO. Open Pollinated. Genovese is a sweet basil heirloom native to the Italian provinces of Genoa, Savona, and Imperia; while locals are decided that \u003cem\u003etrue\u003c\/em\u003e Genovese hails from the Genoa district of Pra'. Sweet basil is preferred in Italian cuisine because it lacks the \"minty\" notes as found in more aggressive cultivars, allowing for more bold, savory notes to highlight the dish. 1 lb - Wholesale - Approximately 304,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Genovese Basil Herb Garden Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eHow to Grow Genovese Basil Herb from Seed\u003c\/h3\u003e\n\u003cp\u003eBasil is a warm-weather crop grown both indoors and out. For earliest starts, begin indoors 6-8 weeks prior to final frost. Plant 4-6 seeds .25\" deep per cell or 3-4\" apart in the garden in moderately moist, well-drained soil in full sun. Germinates in 5-10 days, thinning back to 1-2 plants per pot or every 9-12\" in the garden as true leaves establish. Harden off seedlings if transplanting outside. Harvest, prune, and pinch regularly to encourage growth.\u003c\/p\u003e\n\u003cp\u003eKeep soil moist but not saturated as basil is susceptible to overwatering, mildew, and mold.\u003c\/p\u003e\n\u003ch3\u003eGenovese Basil in the Herb Garden\u003c\/h3\u003e\n\u003cp\u003eBasil plants are popularly grown indoors just as readily as they are planted outdoors in containers, planters, and the garden bed. Most varieties of basil are native to the reliably wet, humid tropics of southeast Asia and Africa and still require the same consistently moist conditions for a flavorful and booming harvest.\u003c\/p\u003e\n\u003cp\u003eA member of the mint family, culinary basil grows, habits, and looks very similar to garden mint. Yet unlike mint, the basil plant has more diverse varieties in color and flavor such as Cinnamon, Lemon, Licorice, and Spicy. Native to much of Asia, basil thrives in many temperate climates with regular moisture and no extremes in heat or cold.\u003c\/p\u003e\n\u003cp\u003eAs basil is a natural insect repellent, this larger-sized basil variety also makes an ideal companion plant. Place your Genovese Basil in a container near your tomatoes in the summer for bold flavor, better growth, and to help prevent pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Genovese Basil Herb\u003c\/h3\u003e\n\u003cp\u003ePruning the plants before they set flowers will keep the plant producing fresh leaves throughout the season. Prune about once a month. A shot of liquid nitrogen fertilizer, at pruning time, if your soil is not particularly fertile, will help the plants recover. Eat basil often and dry or freeze leaves throughout the summer. Make your final harvest before the first frost of fall, as the plant will not survive the cold.\u003c\/p\u003e\n\u003cp\u003eVigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2\" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 (90 days for seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 9-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 9-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Tender leaf and bushy shrub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Consistently moist, fertile, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 65-80°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenovese Basil Color:\u003c\/strong\u003e Rich, dark green Genovese-style leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenovese Basil Flavor:\u003c\/strong\u003e Classic savory, non-sweet, cultivar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e \u003cbr\u003e\n\u003ch3\u003eAbout Genovese Basil Herb Seeds\u003c\/h3\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eAL, GA, KY, LA, MS, NC, SC, TN\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSarah @ Super Herbs.net says...\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\"Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. One of the most popular herbs, it is now cultivated in all temperate climates throughout the world. Of all the basils to grow, and there are about 150 varieties, Genovese basil is one of the best because it yields 7 to 8 cuttings and makes the best pesto.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Try a cup of basil tea as an after dinner drink to aid digestion and expel gas. Basil tea is also good for stomach cramps and vomiting. An extract from the seeds has been shown to have an antibacterial effect. Combine it with wood betony and skullcap for nervous conditions or with elecampane and hyssop for coughs. Rub leaves on insect bites to reduce itching.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs basil has many different types, Genovese Basil is a sweet cultivar that grows large dark-green leaves and is one of the most diverse and popular basil types when it comes to cooking. This essential basil is native to an Italian region called Genoa and is often used in pestos, tomato pastas, Caprese salads and pizza.\u003c\/p\u003e\n\u003cp\u003eGenovese Basil matures as a compact bush with vigorous growth\"producing a bold licorice spice mixed with sweet flavor, as it thrives with regular moisture. Genovese Basil is used for many medicinal benefits, such as treating depression with its strong scent and oils, aiding inflammation, and even helping fight fevers.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571493101,"sku":"30624","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911571525869,"sku":"16621","price":80.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911571558637,"sku":"16614","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/Genovese_Basil_Overstock.jpg?v=1779734553"},{"product_id":"basil-italian-large-leaf-organic","title":"Basil Seeds - Italian Large Leaf (Organic)","description":"\u003cp\u003eOrganic Italian Large Leaf basil seeds are a staple to any thriving Organic herb garden. A member of the sweet basil varieties, ocimum basilicum is easily the most common basil herb, used in a variety of cuisines. Organic Italian Large Leaf can adapt to an array of growing environments, including urban container herb gardens to full-fledged outdoor herb gardens. This Organic sweet basil has aromatic properties. The lemony-sweet scent of basil is unattractive to aphids, mites, and hornworms, keeping them away from your other herbs and plants. 1 lb - Approximately 272,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Organic Italian Large Leaf Basil Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eOrganic Large Leaf Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eOrganic Ocimum Basilicum var. Italian Large Leaf is an annual seed that does best in a summer that lasts at least 3 months. Basil herbs in general, including Organic Italian Large Leaf, are considered a \"bumper crop\", meaning they produce a huge yield over their lifecycle if they are trimmed correctly. Basil can grow tall but, when pinched, it can become bushy with a 12-inch spread. Yes, Italian large leaf basil can be \"dwarfed\" but it must be at least 6 inches tall to produce correctly.\u003c\/p\u003e\n\u003ch3\u003eUses and Benefits of Organic Italian Basil\u003c\/h3\u003e\n\u003cp\u003eAlways harvest your Organic basil leaves before the plant goes to flower. Most popularly they are used right away, but it is possible to dry the leaves, crumble, and store for later use. First, cut the stems and tie them together with a string. To harvest, pinch the stem just above a set of leaves as needed from the top this will help to keep the plants bushy. Make sure you don't harvest too much at once as it can cause irreparable damage. Although you don't want basil to flower while harvesting, at the end of the season, if you allow it to flower\"it's a pretty showy flower that looks nice as summer wanes into autumn.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Annual, depends on the length of the warm season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow Spacing:\u003c\/strong\u003e 12-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Soil Preference:\u003c\/strong\u003e Well-drained and moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Temperature Preference:\u003c\/strong\u003e Warm; the longer the season, the better\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Large Leaf Color:\u003c\/strong\u003e Green, ranging from pale to dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet anise flavor, the most popular of basil varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\n\u003c!--split--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911571624173,"sku":"45015","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb","offer_id":46911571656941,"sku":"11411","price":118.75,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":47065688113389,"sku":"78408","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/italian-large-leaf-basil-com-wm_2052c2ff-e12b-436a-8f85-fa8f82ca29f6.jpg?v=1725909384"},{"product_id":"basil-italian-large-leaf-seed","title":"Basil Seeds - Italian Large Leaf","description":"\u003cp\u003e60-90 days. Italian Large Leaf basil seeds. \u003cem\u003eOcimum basilicum\u003c\/em\u003e. Non-GMO. Open Pollinated. Giant green shiny leaves full of seasonal aroma that just makes your mouth water, Italian Large Leaf is a classic Genovese type basil and still the choice for nearly any culinary fare. While many varieties of basil boast exotic flavors and bold notes such as Cinnamon, Lemon, or Spicy, the Italian Large Leaf promises the same classic zest of Genovese garden basil. 1 lb - Wholesale - Approximately 304,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Italian Large Leaf Basil Herb Garden Seeds\u003c\/h2\u003e\n\n\u003ch3\u003eHow to Grow Italian Large Leaf Basil Herb from Seed\u003c\/h3\u003e\n\u003cp\u003eBasil is a warm-weather crop grown both indoors and out. For earliest starts, begin indoors 6-8 weeks prior to final frost. Plant 4-6 seeds .25\" deep per cell or 3-4\" apart in the garden in moderately moist, well-drained soil in full sun. Germinates in 5-10 days, thinning back to 1-2 plants per pot or every 9-12\" in the garden as true leaves establish. Harden off seedlings if transplanting outside. Harvest, prune, and pinch regularly to encourage growth.\u003c\/p\u003e\n\u003cp\u003eNon-GMO Basil Italian Large Leaf seeds are an easy herb to grow. It thrives either in the traditional outdoor gardens and urban gardens or indoor planting containers and hanging baskets. Allow the herb to receive lots of sunlight and warm air. The lemony-sweet scent of basil is unattractive to aphids, mites, and hornworms, keeping them away from your other herbs and plants.\u003c\/p\u003e\n\u003cp\u003eKeep soil moist but not saturated as basil is susceptible to overwatering, mildew, and mold.\u003c\/p\u003e\n\u003ch3\u003eItalian Large Leaf Basil in the Herb Garden\u003c\/h3\u003e\n\u003cp\u003eLarge leaf is Genovese-type basil that grows 18 to 24 inches high and 2' wide. Giant shiny green leaves are full of heady aroma that just make your mouth water. This is a favorite of many gardeners because when cooking you need only a few leaves to add that distinctively yummy flavor to your dish. For the same reason, it makes loads of basil pesto with just a few plants.\u003c\/p\u003e\n\u003cp\u003eBasil plants are popularly grown indoors just as readily as they are planted outdoors in containers, planters, and the garden bed. Most varieties of basil are native to the reliably wet, humid tropics of southeast Asia and Africa and still require the same consistently moist conditions for a flavorful and booming harvest.\u003c\/p\u003e\n\u003cp\u003eA member of the mint family, culinary basil grows, habits, and looks very similar to garden mint. Yet unlike mint, the basil plant has more diverse varieties in color and flavor such as Cinnamon, Lemon, Licorice, and Spicy. Native to much of Asia, basil thrives in many temperate climates with regular moisture and no extremes in heat or cold.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Italian Large Leaf Basil Herb\u003c\/h3\u003e\n\u003cp\u003ePruning the plants before they set flowers will keep the plant producing fresh leaves throughout the season. Prune about once a month. A shot of liquid nitrogen fertilizer, at pruning time, if your soil is not particularly fertile, will help the plants recover. Eat basil often and dry or freeze leaves throughout the summer. Make your final harvest before the first frost of fall, as the plant will not survive the cold.\u003c\/p\u003e\n\u003cp\u003eVigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2\" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 (90 days for seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 9-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 9-12 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-24 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Tender leaf and bushy shrub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Consistently moist, fertile, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 65-80°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Disease:\u003c\/strong\u003e Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Large Leaf Color:\u003c\/strong\u003e Rich, dark green Genovese-style leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Large Leaf Flavor:\u003c\/strong\u003e Classic savory, non-sweet, cultivar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eAbout Italian Large Leaf Basil Herb Seeds\u003c\/h3\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eAL, GA, KY, LA, MS, NC, SC, TN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBasil can be easy to grow and preserve for later use. It even has companion plantings. Learn how to use it in many delicious recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP\u003c\/strong\u003e With any basil, to keep the leaves coming pinch back the blooms to create a more bushy plant loaded with leaves. You will notice when you pinch one flowering bud, two branches will come back in its place. My grandmother taught me to do this with tomatoes to keep them from getting leggy and to increase branches. More branches more tomatoes!\u003c\/p\u003e\n\u003cp\u003eFor drying or freezing, harvest leaves that have their maximum oil content just before they flower. To dry, cut whole stems on a dry morning, tie stems loosely together in small bunches, and hang to dry in an airy location. If you are going to freeze it, you may do so on a cookie sheet and then seal them in a zip lock bag. You can also mince it and freeze it in an ice cube tray with water or oil. To harvest, pinch the stem just above a set of leaves as needed from the top this will help to keep the plants bushy. Make sure you don't harvest too much at a time as this can weaken the plant. The flowers of the Basil Italian Large Leaf are also edible and are used sometimes as a garnish.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571820781,"sku":"30665","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911571853549,"sku":"11520","price":100.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911571886317,"sku":"10918","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-italian-large-leaf-seed-wm_700_63e45b53-5bda-4e83-8993-f88de950f2ad.jpg?v=1725909386"},{"product_id":"basil-lemon","title":"Basil Seeds - Lemon","description":"\u003cp\u003eNon-GMO, Lemon Basil Herb Seed from True Leaf Market. Ocimum basilicum x citriodorum is native to India. As basil has many different varieties, Lemon Basil Herb is considered non-sweet and is a hybrid between African and common basil. With slightly tangy and citrusy flavor, Lemon basil is often cooked in Indonesian cuisine. The oils from Lemon Basil leaves are full of antioxidants and are often used for healing and preventing skin damage. As this herb prefers warm seasons, it also thrives as a compact bush that can be planted in containers. 1 lb - Approximately 288,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eLemon Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum X O. americanum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Herb Days to Maturity:\u003c\/strong\u003e 60+(leaves) 70-90 (seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Growth Habit:\u003c\/strong\u003e Upright\/bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and fusarium wilt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Herb Color:\u003c\/strong\u003e Light-green stems, white flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Herb\/Seed Flavor:\u003c\/strong\u003e Bright, tangy, citrusy, mild sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eLemon Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Lemon Basil Herb plants (Ocimum basilicum x citriodorum) can reach up to 2\" tall as compact bushes. As late summer to early fall approaches, Lemon Basil grows light-green stems with white flowers\" giving off a bright lemon-scented aroma. As their glossy leaves become 1-2\" long, they will be ready to harvest. Non-sweet varieties such as Lemon Basil continue to grow as a warm season crop until the first frost arrives. These herbs prefer to have their flowers pinched back as they develop, in order to maintain their peak flavor and oil properties.\u003c\/p\u003e\n\u003cp\u003eBasil in general, is an ultimate hybrid herb and has lots of different varieties. As basil is also ancient and has been crossbred over time, it becomes a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The more common types are considered sweet. For example, a cultivar that isn't sweet would be clove basil.\u003c\/p\u003e\n\u003ch3\u003eCosmetic \u0026amp; Non-Culinary Uses for Lemon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eLemon Basil is often grown to harvest and make into natural remedies such as soap, body wash or used to soothe as stress-relieving therapy. You can also make homemade lip balm by infusing fresh Lemon Basil leaves in olive oil for 2 months, then using warm beeswax or cocoa butter to mix into a moisturizing treatment.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Lemon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs a hybrid variety that provides a mild sweetness with a bright flavor, Lemon Basil complements dishes such as baked coconut chicken, which is called \"Ayam panggang sulawesi\" in Indonesia. The white lemon-scented flowers can also be added fresh to salads or as a holiday drink garnish.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Growing Lemon Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs a late summer to early fall crop, Lemon Basil plants will not only brighten the overall aroma, but can repel unwanted pests such as mosquitoes. This tangy and citrusy basil makes a great ornamental addition to your herb garden\"giving off a lemon scent that lasts throughout the late summer days. As basil plants are often grown as annuals, they are technically perennials and can overwinter in warmer regions. Lemon Basil Herbs are easy to grow from seed or plant in containers.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571951853,"sku":"30694","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065688178925,"sku":"20737","price":175.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065688211693,"sku":"48268","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-lemon-seed-wm_700_47deb026-492a-433c-afc4-d9f36626a52f.jpg?v=1725909387"},{"product_id":"basil-licorice","title":"Basil Seeds - Licorice","description":"\u003cp\u003eNon-GMO, Open-pollinated, Heirloom Licorice Basil Herb Seed from True Leaf Market. Ocimum basilicum is native to various Asian regions. As basil has many different varieties, Licorice Basil Herb is considered a sweet basil and is referred to as \"Persian Basil\" or \"Anise Basil.\" This ancient herb is a staple in Iranian cuisine as it's often prepared as fresh greens with dishes. Basil in general, contains healing components that come from their medicinal oils. Licorice Basil is one of the many cultivars that helps with headaches, stress, digestive health and inflammation. These basil plants prefer warmer conditions and flourish as compact bushes that grow well in containers. 1 lb - Approximately 320,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eLicorice Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum var. 'licorice'\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Herb Days to Maturity:\u003c\/strong\u003e 65+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Hardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Seed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Seed Plant Spacing:\u003c\/strong\u003e 8-18 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Growth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and fusarium wilt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Herb Color:\u003c\/strong\u003e Silver-green stems, purple tips and flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLicorice Basil Herb\/Seed Flavor:\u003c\/strong\u003e Mildly sweet with licorice spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch2\u003eLicorice Basil Growing Habits\u003c\/h2\u003e\n\u003cp\u003eOpen-pollinated Licorice Basil Herb plants (Ocimum basilicum) can reach up to 2\" tall and flourish as a compact bush. As early fall approaches, sweet and spicy Licorice Basil grows silver-green stems with purple tips that produce vibrant flowers. As their shiny leaves become 6-8\" long, they will be ready to harvest. Varieties such as Licorice Basil, grow as a heat-loving crop that continue to thrive until the first frost arrives. These herbs prefer to have their flowers pinched back as they develop.\u003c\/p\u003e\n\u003ch2\u003eNon-Culinary Uses for Licorice Basil Herb Seed\u003c\/h2\u003e\n\u003cp\u003eLicorice Basil is often grown for ornamental uses by providing vibrant silver-green foliage, along with a licorice scent to your overall garden. You can also treat yourself to aromatherapy by adding fresh leaves to a warm bath or steeping them in hot water to help relieve stress.\u003c\/p\u003e\n\u003cp\u003eBasil has been cultivated into many different varieties as an ancient hybrid herb. It's useful to know how in general, basil can be classified as either sweet or unsweet. The more common types of basil are referred to as sweet. For example, a cultivar that isn't considered sweet is clove basil.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Licorice Basil Herb Seed\u003c\/h2\u003e\n\u003cp\u003eAs a sweet basil variety that also gives off a mild spice, Licorice Basil compliments Thai dishes such as fresh chopped salads or stews. This diverse herb can be cooked to enhance a curry or blended up as a pesto. Licorice basil provides a rich flavor profile, as it's often compared to tarragon or Thai Basil and is easy to grow from seed and in containers.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911571984621,"sku":"30698","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065688375533,"sku":"20736","price":225.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065688408301,"sku":"78412","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-licorice-seed-wm_700_f5d342fe-48d2-4edd-8160-c37e7891105e.jpg?v=1725909390"},{"product_id":"basil-lime","title":"Basil Seeds - Lime","description":"\u003cp\u003eNon-GMO, Heirloom Lime Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has many different types, Lime Basil is a sweet cultivar that grows round bright-green leaves with pointed tips. This smaller basil with hints of citrus and savory notes came from the tropical regions of Africa and South Asia and was later cultivated in the U.S. during the 18th century. Lime Basil varieties are also referred to as or Hairy Basil, due to their fuzzy stems. This sweet type of basil that provides a more sharp scent and lemon flavor, has been used in Africa as ancient medicine. With high contents of citrus oil and rich antioxidants, Lime Basil is a fresh and bold basil crop to add to your herb garden! 1 lb - Approximately 288,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eLime Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil Herb Days to Maturity:\u003c\/strong\u003e 70+(leaves) 90+(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-16 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\/compact bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil Herb Color:\u003c\/strong\u003e Small bright-green leaves, fuzzy, white flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Citrus-lemon, sharp, lime, savory, slightly sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLime Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Lime Basil (Ocimum basilicum) plants grow 18-24\" tall as compact bushes. Lemon-scented heirlooms such as Lime Basil Herbs, produce into late summer with rich growth, developing smaller-sized round green leaves. Your sweet basil crop will reach ideal harvesting as their leaves grow pointed tips and fuzzy stems, but before they bloom. This type of bold basil with sweet and savory notes will continue to provide a bright citrusy scent until the first frost arrives. By early fall, your fresh Lime Basil will grow white flowers and begin to seed.\u003c\/p\u003e\n\u003cp\u003eIn general, basil is an ultimate hybrid with many different varieties. Basil is also ancient, which makes it a challenge for gardeners to pin down a single origin. This herb can be classified as either sweet or non-sweet. The popular types are considered sweet. For example, a cultivar that isn't sweet would be clove basil. Although Lime Basil Herbs produce more of a sharp lemon scent and flavor, this small and rich basil is considered sweet.\u003c\/p\u003e\n\u003ch3\u003eNon-Culinary Uses for Lime Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eLime Basil can be made into many natural remedies as a medicine such as aiding digestion. You can steep the small bright-green leaves and make a rich warm tea to boldly wake up your senses and provide relief, as it provides a sharp lemon note. The antioxidants from Lime Basil can also provide an under-eye treatment in the morning to help with inflammation. After cooling in the fridge for 10 minutes or overnight, apply the fresh lemony leaves for 30 seconds. Don't place wet leaves too close to your eyes, as this variety has a bold and sharp citrus oil content.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Lime Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom basil that provides a slightly sweet and bright aroma, this herb is often used in desserts such as pudding or Lime Basil pies. This lemon basil type is also cooked as a savory basil in Thai recipes or paired with grilled fish. As sweet basil varieties range in flavor, Lime Basil gives off bold citrus notes that go well with rich pasta sauce and chicken.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Lime Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eThis smaller-sized basil variety that blooms white flowers, makes a bright decorative addition, and provides a fresh citrus-lime aroma to your overall garden throughout the summer. Grow your Lime Basil during the warm seasons to also help ward off insects. This ancient basil crop is known to be a bold plant when it comes to keeping mosquitoes and flies away.\u003c\/p\u003e\n\u003c!--split--\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911572017389,"sku":"20449","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":47065688473837,"sku":"78413","price":225.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065688506605,"sku":"78414","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-lime-wm_700_c3b40cac-144a-4475-be1d-d1ed28b3d19e.jpg?v=1725909391"},{"product_id":"basil-seeds-anise","title":"Basil Seeds - Anise","description":"\u003cp\u003eNon-GMO, Heirloom Anise Basil Herb Seed from True Leaf Market. Ocimum basilicum. As basil has many different types, Anise Basil is a sweet cultivar that originated from regions in Southeast Asia and Africa. This small-leaf basil develops dark-green leaves with deep-purple stems\"giving off a clove and sweet licorice scent. Anise Basil has been used as medicinal remedies to aid respiratory issues or nausea. This herb is also popular in fresh salads with peanuts or fruit to compliment sweet and savory recipes. With its verdant flavor and steady growth, Anise Basil makes an ideal ingredient in Italian and Thai cuisine. 1 lb - Approximately 32,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Basil Herb Garden Planting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60+(leaves) 90+(seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 9-11 Perennial, 3-9 Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e 1\/4 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil Plant Spacing:\u003c\/strong\u003e 12-16 Inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\/compact bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Japanese beetles, slugs and aphids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise Basil Herb Color:\u003c\/strong\u003e dark-green leaves, deep-purple stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise Basil Herb Seed Flavor:\u003c\/strong\u003e Sweet licorice, verdant, strong, clove\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAnise Basil Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Anise Basil (Ocimum basilicum) plants grow 18\" tall as compact bushes. Heirlooms such as Anise, blossom into late summer with steady growth, developing deep-purple stems and dark-green leaves. Your sweet basil crop will reach ideal harvesting as their leaves begin to produce a licorice scent, but before they bloom. This small-leaf sweet basil with verdant flavor will continue to provide a fresh clove-like aroma until the first frost arrives. By early fall, your Anise Basil will grow violet flowers and begin to seed.\u003c\/p\u003e\n\u003cp\u003eIn general, basil is an ultimate and ancient hybrid herb\"making it a challenge for gardeners to pin down a single origin. Basil can be classified as either sweet or non-sweet. The popular types are referred to as sweet. For example, a cultivar that isn't in the sweet category would be clove basil, even though this Anise Basil variety produces clove-like flavor that is considered sweet.\u003c\/p\u003e\n\u003ch3\u003eNon-Culinary Uses for Anise Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAnise Basil has a licorice scent, along with clove. As this type of sweet basil is often grown for its color as an ornamental garden, it's variety of flavor Anise provides, also makes this an ideal herb to help aid nausea. As a medicinal remedy, the dark-green leaves of Anise Basil can be eaten fresh or steeped in warm water for its aromatic benefits.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses for Anise Basil Herb Seed\u003c\/h3\u003e\n\u003cp\u003eThis basil originated from Southeast Asia and regions in Africa. As a diverse herb, Anise Basil can compliment savory foods such as Thai curries or sweet recipes, like fresh fruit, feta and basil salads. Anise Basil is an ideal ingredient to add its clove sweetness to a variety of dishes. This licorice-scented basil is also cooked for its verdant flavor, as Anise varieties are known to provide a stronger flavor than their Sweet Basil relative. Anise basil also makes a fresh and popular tea to help aid respiratory issues by steeping the dark-green leaves in hot water.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Anise Herb Seed\u003c\/h3\u003e\n\u003cp\u003eAnise Basil blooms small purple flowers, giving off licorice scents that help repel insects such as mosquitoes during the summer. As this herb steadily grows up to 18\" tall, this sweet basil variety is most often grown as an ornamental garden bed or as a great companion to tomatoes, providing more nutrition and flavor to your other vegetables and herbs.\u003c\/p\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911572082925,"sku":"47123","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911572115693,"sku":"47124","price":225.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":47065688539373,"sku":"78415","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/1681838698_CopyofKitazawa-WM-White_600x600px_52_9ad2411d-61e4-4b71-ac51-4ebacce4ea35.jpg?v=1725909393"},{"product_id":"basil-seeds-clove-scented","title":"Basil Seeds - Clove Scented","description":"\u003cp\u003eClove Scented Basil Seeds. 80 days to maturity. Can be grown in containers. Can be grown as Microgreens. Ocimum basilicum. Heirloom, Annual. We are forever exploring the varieties of the basil experience. 1 lb - Approximately 304,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBasil Seeds - Clove Scented\u003c\/h2\u003e\n\u003cp\u003eEach comes with a distinct flavor aroma and culinary magic. The foliage of this Thai basil imparts a spicy scent redolent of cloves and mint. We love to use in in jams jellies and herbal tea. Pretty 18-24 inch tall plant add a picquant note to the perfume of the herb garden.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911572377837,"sku":"54194","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911572410605,"sku":"54195","price":150.0,"currency_code":"USD","in_stock":true},{"title":"25 Lb","offer_id":46911572443373,"sku":"54196","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-clove-scented-conventional-l-com-wm_2a7903fb-4cb7-43e6-85cf-4952ee8665a3.jpg?v=1725909396"},{"product_id":"basil-seeds-corsican","title":"Basil Seeds - Corsican","description":"\u003cp\u003eCorsican Basil Seeds. 80 days to maturity. Can be grown in containers. Can be grown as Microgreens. Ocimum basilicum. Heirloom, Annual. 1 lb - Approximately 304,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBasil Seeds - Corsican\u003c\/h2\u003e\n\u003cp\u003eCorsican is an heirloom Mediterranean Basil. It has a unique mottled green and purple leaves that are mildly sweet. Plant grows to about 18 in. tall.\u003c\/p\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"1 Lb","offer_id":46911572476141,"sku":"54201","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911572508909,"sku":"54202","price":225.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911572541677,"sku":"54203","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-corsican-conventional-l-com-wm_d988fa96-642c-4eb9-a354-bbcf444f1a0c.jpg?v=1726006801"},{"product_id":"basil-seeds-culinary-blend","title":"Basil Seeds - Culinary Blend","description":"\u003cp\u003eCulinary Blend Basil Seeds. 80 days to maturity. Can be grown in containers. Can be grown as Microgreens. Ocimum basilicum. Open Pollinated, Annual. 1 lb - Approximately 304,000 Seeds\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBasil Seeds - Culinary Blend\u003c\/h2\u003e\n\u003cp\u003eThis blend of basil is perfect for a Kitchen Garden. It contains Genovese, Lemon, Lime, Dark Opal, and Thai\/Persian Basil. Basil Culinary Blend offers chefs and cooks many opportunities to create both sweet and savory dishes.\u003c\/p\u003e","brand":"Mountain Valley Seed Company","offers":[{"title":"1 Lb","offer_id":46911572672749,"sku":"54208","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46911572705517,"sku":"54209","price":225.0,"currency_code":"USD","in_stock":false},{"title":"25 Lb","offer_id":46911572738285,"sku":"54210","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-culinary-blend-conventional-l-com-wm_bb7600da-5c9e-4eae-87c0-99c6b149d42b.jpg?v=1725909399"},{"product_id":"basil-seeds-culinary-blend-organic","title":"Basil Seeds - Culinary Blend - Organic","description":"\u003cp\u003eOrganic Culinary Blend Basil Seeds. 80 days to maturity. Can be grown in containers. Can be grown as microgreens. Ocimum basilicum. Open Pollinated, Non-GMO, Annual. Basil Culinary Blend offers chefs and cooks many opportunities to create both sweet and savory dishes. 1 lb - Approximately 304,000 Seeds\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eBasil Seeds - Culinary Blend - Organic\u003c\/h2\u003e\n\n\u003cp\u003eThis blend of basil is perfect for a Kitchen Garden. It contains Genovese, Lemon, Lime, Dark Opal, and Thai Basil.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\n\u003c!--endattr--\u003e","brand":"True Leaf Market","offers":[{"title":"1 Lb","offer_id":46911572803821,"sku":"51597","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/6048\/0493\/files\/basil-culinary-blend-organic-l-com-wm_d551112c-9868-4d07-aa18-d16872c5c983.jpg?v=1725909400"}],"url":"https:\/\/tlmwholesale.com\/collections\/all-seeds.oembed?page=73","provider":"True Leaf Wholesale","version":"1.0","type":"link"}